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Results: 1 to 20 of 41

1.

An outbreak of norovirus genogroup II associated with New South Wales oysters.

Fitzgerald TL, Merritt TD, Zammit A, McLeod C, Landinez LM, White PA, Munnoch SA, Durrheim DN.

Commun Dis Intell Q Rep. 2014 Mar 31;38(1):E9-E15.

PMID:
25409363
2.

Detection of noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company.

Li D, Stals A, Tang QJ, Uyttendaele M.

J Food Prot. 2014 Aug;77(8):1342-7. doi: 10.4315/0362-028X.JFP-14-016.

PMID:
25198595
3.

Prevalence of human noroviruses in frozen marketed shellfish, red fruits and fresh vegetables.

Loutreul J, Cazeaux C, Levert D, Nicolas A, Vautier S, Le Sauvage AL, Perelle S, Morin T.

Food Environ Virol. 2014 Sep;6(3):157-68. doi: 10.1007/s12560-014-9150-8. Epub 2014 Jun 13.

PMID:
24923255
4.

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy.

Suffredini E, Lanni L, Arcangeli G, Pepe T, Mazzette R, Ciccaglioni G, Croci L.

Int J Food Microbiol. 2014 Aug 1;184:21-6. doi: 10.1016/j.ijfoodmicro.2014.02.026. Epub 2014 Mar 12.

PMID:
24666883
5.

Detection and genetic characterization of human enteric viruses in oyster-associated gastroenteritis outbreaks between 2001 and 2012 in Osaka City, Japan.

Iritani N, Kaida A, Abe N, Kubo H, Sekiguchi J, Yamamoto SP, Goto K, Tanaka T, Noda M.

J Med Virol. 2014 Dec;86(12):2019-25. doi: 10.1002/jmv.23883. Epub 2014 Jan 10.

PMID:
24415518
6.

Norovirus genotypes implicated in two oyster-related illness outbreaks in Ireland.

Rajko-Nenow P, Keaveney S, Flannery J, McINTYRE A, Doré W.

Epidemiol Infect. 2014 Oct;142(10):2096-104. doi: 10.1017/S0950268813003014. Epub 2013 Dec 5.

PMID:
24308516
7.

A decision support tool to compare waterborne and foodborne infection and/or illness risks associated with climate change.

Schijven J, Bouwknegt M, Husman AM, Rutjes S, Sudre B, Suk JE, Semenza JC.

Risk Anal. 2013 Dec;33(12):2154-67. doi: 10.1111/risa.12077. Epub 2013 Jun 19.

8.

Infectivity of GI and GII noroviruses established from oyster related outbreaks.

Thebault A, Teunis PF, Le Pendu J, Le Guyader FS, Denis JB.

Epidemics. 2013 Jun;5(2):98-110. doi: 10.1016/j.epidem.2012.12.004. Epub 2013 Jan 4.

PMID:
23746803
9.

[Comparison of two nucleic acid extraction methods for norovirus in oysters].

Yuan Q, Li H, Deng X, Mo Y, Fang L, Ke C.

Nan Fang Yi Ke Da Xue Xue Bao. 2013 Apr;33(4):568-72. Chinese.

10.

Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks.

Praveen C, Dancho BA, Kingsley DH, Calci KR, Meade GK, Mena KD, Pillai SD.

Appl Environ Microbiol. 2013 Jun;79(12):3796-801. doi: 10.1128/AEM.00347-13. Epub 2013 Apr 12.

11.

Norovirus genotypes present in oysters and in effluent from a wastewater treatment plant during the seasonal peak of infections in Ireland in 2010.

Rajko-Nenow P, Waters A, Keaveney S, Flannery J, Tuite G, Coughlan S, O'Flaherty V, Doré W.

Appl Environ Microbiol. 2013 Apr;79(8):2578-87. doi: 10.1128/AEM.03557-12. Epub 2013 Feb 8.

12.

A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009.

Smith AJ, McCarthy N, Saldana L, Ihekweazu C, McPhedran K, Adak GK, Iturriza-Gómara M, Bickler G, O'Moore É.

Epidemiol Infect. 2012 Sep;140(9):1695-701. doi: 10.1017/S0950268811002305. Epub 2011 Dec 1.

13.

Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing.

Leon JS, Kingsley DH, Montes JS, Richards GP, Lyon GM, Abdulhafid GM, Seitz SR, Fernandez ML, Teunis PF, Flick GJ, Moe CL.

Appl Environ Microbiol. 2011 Aug;77(15):5476-82. doi: 10.1128/AEM.02801-10. Epub 2011 Jun 24.

14.

Norovirus outbreak associated with undercooked oysters and secondary household transmission.

Alfano-Sobsey E, Sweat D, Hall A, Breedlove F, Rodriguez R, Greene S, Pierce A, Sobsey M, Davies M, Ledford SL.

Epidemiol Infect. 2012 Feb;140(2):276-82. doi: 10.1017/S0950268811000665. Epub 2011 Apr 28.

PMID:
21524343
15.

High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1(-/-)-deficient female mice.

Gogal RM Jr, Kerr R, Kingsley DH, Granata LA, LeRoith T, Holliman SD, Dancho BA, Flick GJ Jr.

J Food Prot. 2011 Feb;74(2):209-14. doi: 10.4315/0362-028X.JFP-10-235.

PMID:
21333139
16.

An outbreak of norovirus infection linked to oyster consumption at a UK restaurant, February 2010.

Baker K, Morris J, McCarthy N, Saldana L, Lowther J, Collinson A, Young M.

J Public Health (Oxf). 2011 Jun;33(2):205-11. doi: 10.1093/pubmed/fdq089. Epub 2010 Oct 27.

17.

Norovirus outbreaks linked to oyster consumption in the United Kingdom, Norway, France, Sweden and Denmark, 2010.

Westrell T, Dusch V, Ethelberg S, Harris J, Hjertqvist M, Jourdan-da Silva N, Koller A, Lenglet A, Lisby M, Vold L.

Euro Surveill. 2010 Mar 25;15(12). pii: 19524.

18.

Norovirus distribution within an estuarine environment.

Gentry J, Vinjé J, Guadagnoli D, Lipp EK.

Appl Environ Microbiol. 2009 Sep;75(17):5474-80. doi: 10.1128/AEM.00111-09. Epub 2009 Jul 6.

19.

Statistical analysis of attack rate in norovirus foodborne outbreaks.

Noda M, Fukuda S, Nishio O.

Int J Food Microbiol. 2008 Feb 29;122(1-2):216-20. doi: 10.1016/j.ijfoodmicro.2007.11.073. Epub 2007 Dec 4.

PMID:
18177970
20.

An outbreak of norovirus caused by consumption of oysters from geographically dispersed harvest sites, British Columbia, Canada, 2004.

David ST, McIntyre L, MacDougall L, Kelly D, Liem S, Schallié K, McNabb A, Houde A, Mueller P, Ward P, Trottier YL, Brassard J.

Foodborne Pathog Dis. 2007 Fall;4(3):349-58.

PMID:
17883318
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