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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1977 1
1979 1
1985 1
1986 3
1987 1
1988 1
1989 2
1990 2
1991 1
1992 1
1993 1
1994 2
1995 1
1996 1
1997 2
1998 3
1999 1
2000 1
2001 5
2006 1
2008 1
2009 1
2015 1
2016 1
2017 1
2018 1
2024 0

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36 results

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Page 1
Outbreak of trichinosis in France associated with eating horse meat.
Laurichesse H, Cambon M, Perre D, Ancelle T, Mora M, Hubert B, Beytout J, Rey M. Laurichesse H, et al. Commun Dis Rep CDR Rev. 1997 May 2;7(5):R69-73. Commun Dis Rep CDR Rev. 1997. PMID: 9175309
The investigation of a trichinosis outbreak in Auvergne, France identified 23 cases in 12 households living in two cities-Clermont-Ferrand and Montlucon-between 15 February and 7 March 1991. ...This outbreak occurred despite a requirement in France for all me …
The investigation of a trichinosis outbreak in Auvergne, France identified 23 cases in 12 households living in two cities-Cler …
Horsemeat-associated trichinosis--France.
Centers for Disease Control (CDC). Centers for Disease Control (CDC). MMWR Morb Mortal Wkly Rep. 1986 May 9;35(18):291-2, 297-8. MMWR Morb Mortal Wkly Rep. 1986. PMID: 3084940 No abstract available.
Two outbreaks of trichinosis caused by horsemeat in France in 1985.
Ancelle T, Dupouy-Camet J, Bougnoux ME, Fourestie V, Petit H, Mougeot G, Nozais JP, Lapierre J. Ancelle T, et al. Am J Epidemiol. 1988 Jun;127(6):1302-11. doi: 10.1093/oxfordjournals.aje.a114923. Am J Epidemiol. 1988. PMID: 3369427
Two outbreaks of trichinosis occurred in France in August and October of 1985 and 1,073 cases in all were identified. ...These findings led the French Ministry of Agriculture to order the inspection for trichinosis of all meat from horses slaughtered b …
Two outbreaks of trichinosis occurred in France in August and October of 1985 and 1,073 cases in all were identified. ...These …
Meat sources of infection for outbreaks of human trichinellosis.
Rostami A, Gamble HR, Dupouy-Camet J, Khazan H, Bruschi F. Rostami A, et al. Food Microbiol. 2017 Jun;64:65-71. doi: 10.1016/j.fm.2016.12.012. Epub 2016 Dec 22. Food Microbiol. 2017. PMID: 28213036 Review.
Trichinellosis is one of the most important foodborne zoonotic diseases, with worldwide distribution. While human risk for trichinellosis has historically been linked to pork, modern pork production systems and slaughter inspection programs have reduced or eliminate
Trichinellosis is one of the most important foodborne zoonotic diseases, with worldwide distribution. While human risk for trichin
New patterns of Trichinella infection.
Pozio E. Pozio E. Vet Parasitol. 2001 Jul 12;98(1-3):133-48. doi: 10.1016/s0304-4017(01)00427-7. Vet Parasitol. 2001. PMID: 11516583 Review.
Human and animal trichinellosis should be considered as both an emerging and reemerging disease. ...The problem of horse-meat trichinellosis is restricted to France and Italy, the only two countries where horse-meat is eaten raw, whereas mutton …
Human and animal trichinellosis should be considered as both an emerging and reemerging disease. ...The problem of horse-meat …
A multifocal outbreak of trichinellosis linked to horse meat imported from North America to France in 1993.
Ancelle T, Dupouy-Camet J, Desenclos JC, Maillot E, Savage-Houze S, Charlet F, Drucker J, Moren A. Ancelle T, et al. Am J Trop Med Hyg. 1998 Oct;59(4):615-9. doi: 10.4269/ajtmh.1998.59.615. Am J Trop Med Hyg. 1998. PMID: 9790440
An outbreak of 538 cases of trichinellosis occurred in France in December 1993. Seven cases developed neurotrichinosis and 23 had cardiologic complications. ...The risk of illness increased with the amount of horse meat eaten and when it was consumed raw. The …
An outbreak of 538 cases of trichinellosis occurred in France in December 1993. Seven cases developed neurotrichinosis and 23 …
[News in trichinosis].
Ancelle T. Ancelle T. Pathol Biol (Paris). 1992 Jan;40(1):18-20. Pathol Biol (Paris). 1992. PMID: 1570177 French. No abstract available.
Trichinella in horses: a low frequency infection with high human risk.
Boireau P, Vallée I, Roman T, Perret C, Mingyuan L, Gamble HR, Gajadhar A. Boireau P, et al. Vet Parasitol. 2000 Dec 1;93(3-4):309-20. doi: 10.1016/s0304-4017(00)00348-4. Vet Parasitol. 2000. PMID: 11099844 Review.
After the initial report in 1976 of a trichinellosis epidemic caused by the consumption of infected horsemeat, 12 other outbreaks have been described in Europe. ...The EEC directives have evolved into very specific requirements which specify the testing of at least 5g of t …
After the initial report in 1976 of a trichinellosis epidemic caused by the consumption of infected horsemeat, 12 other outbreaks hav …
[The dangers for public health connected to the consumption of horse meat].
Magras C, Fédérighi M, Soulé C. Magras C, et al. Rev Sci Tech. 1997 Aug;16(2):554-63. doi: 10.20506/rst.16.2.1044. Rev Sci Tech. 1997. PMID: 9501368 Free article. Review. French.
After an outline of the ways in which horse meat is produced and consumed, the authors review specific and general risks associated with this product, and methods for the control and prevention of these risks are given. With regard to biological hazards transmitted by h
After an outline of the ways in which horse meat is produced and consumed, the authors review specific and general risks associated w …
36 results