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Items: 1 to 20 of 215

1.

Dance and music training have different effects on white matter diffusivity in sensorimotor pathways.

Giacosa C, Karpati FJ, Foster NE, Penhune VB, Hyde KL.

Neuroimage. 2016 Apr 22;135:273-286. doi: 10.1016/j.neuroimage.2016.04.048. [Epub ahead of print] No abstract available.

PMID:
27114054
2.

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.

Río Segade S, Torchio F, Gerbi V, Quijada-Morín N, García-Estévez I, Giacosa S, Escribano-Bailón MT, Rolle L.

Food Chem. 2016 May 15;199:893-901. doi: 10.1016/j.foodchem.2015.12.072. Epub 2015 Dec 18.

PMID:
26776049
3.

Sensorimotor integration is enhanced in dancers and musicians.

Karpati FJ, Giacosa C, Foster NE, Penhune VB, Hyde KL.

Exp Brain Res. 2016 Mar;234(3):893-903. doi: 10.1007/s00221-015-4524-1. Epub 2015 Dec 15.

PMID:
26670906
4.

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines.

Torchio F, Urcan DE, Lin L, Gerbi V, Giacosa S, Río Segade S, Pop N, Lambri M, Rolle L.

Food Chem. 2016 Mar 1;194:247-56. doi: 10.1016/j.foodchem.2015.08.009. Epub 2015 Aug 4.

PMID:
26471551
5.

Protein kinase CK2 in breast cancer: the CK2β regulatory subunit takes center stage in epithelial plasticity.

Filhol O, Giacosa S, Wallez Y, Cochet C.

Cell Mol Life Sci. 2015 Sep;72(17):3305-22. doi: 10.1007/s00018-015-1929-8. Epub 2015 May 20. Review.

PMID:
25990538
6.

The Effect of Ginger (Zingiber officinalis) and Artichoke (Cynara cardunculus) Extract Supplementation on Functional Dyspepsia: A Randomised, Double-Blind, and Placebo-Controlled Clinical Trial.

Giacosa A, Guido D, Grassi M, Riva A, Morazzoni P, Bombardelli E, Perna S, Faliva MA, Rondanelli M.

Evid Based Complement Alternat Med. 2015;2015:915087. doi: 10.1155/2015/915087. Epub 2015 Apr 14.

7.

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.

García-Estévez I, Andrés-García P, Alcalde-Eon C, Giacosa S, Rolle L, Rivas-Gonzalo JC, Quijada-Morín N, Escribano-Bailón MT.

J Agric Food Chem. 2015 Sep 9;63(35):7663-9. doi: 10.1021/acs.jafc.5b00275. Epub 2015 May 7.

PMID:
25916251
8.

Can nausea and vomiting be treated with ginger extract?

Giacosa A, Morazzoni P, Bombardelli E, Riva A, Bianchi Porro G, Rondanelli M.

Eur Rev Med Pharmacol Sci. 2015 Apr;19(7):1291-6. Review.

9.

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

Blandino M, Locatelli M, Sovrani V, Coïsson JD, Rolle L, Travaglia F, Giacosa S, Bordiga M, Scarpino V, Reyneri A, Arlorio M.

J Agric Food Chem. 2015 Jul 1;63(25):5875-84. doi: 10.1021/jf506193p. Epub 2015 Apr 16.

PMID:
25818020
10.

Dance and the brain: a review.

Karpati FJ, Giacosa C, Foster NE, Penhune VB, Hyde KL.

Ann N Y Acad Sci. 2015 Mar;1337:140-6. doi: 10.1111/nyas.12632. Review.

PMID:
25773628
11.

Review on microbiota and effectiveness of probiotics use in older.

Rondanelli M, Giacosa A, Faliva MA, Perna S, Allieri F, Castellazzi AM.

World J Clin Cases. 2015 Feb 16;3(2):156-62. doi: 10.12998/wjcc.v3.i2.156. Review.

12.

Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.

Giacosa S, Marengo F, Guidoni S, Rolle L, Hunter JJ.

Food Chem. 2015 May 1;174:8-15. doi: 10.1016/j.foodchem.2014.10.155. Epub 2014 Nov 11.

PMID:
25529645
13.

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).

Rolle L, Torchio F, Giacosa S, Río Segade S.

Food Chem. 2015 Apr 15;173:105-13. doi: 10.1016/j.foodchem.2014.10.033. Epub 2014 Oct 14.

PMID:
25466001
14.

Mediterranean Way of Drinking and Longevity.

Giacosa A, Barale R, Bavaresco L, Faliva MA, Gerbi V, La Vecchia C, Negri E, Opizzi A, Perna S, Pezzotti M, Rondanelli M.

Crit Rev Food Sci Nutr. 2016 Mar 11;56(4):635-40. doi: 10.1080/10408398.2012.747484.

PMID:
25207479
15.

Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties.

Río Segade S, Torchio F, Giacosa S, Ricauda Aimonino D, Gay P, Lambri M, Dordoni R, Gerbi V, Rolle L.

J Agric Food Chem. 2014 Aug 20;62(33):8437-51. doi: 10.1021/jf502656d. Epub 2014 Aug 11.

PMID:
25111462
16.

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels.

Pace C, Giacosa S, Torchio F, Río Segade S, Cagnasso E, Rolle L.

Food Chem. 2014 Dec 15;165:77-84. doi: 10.1016/j.foodchem.2014.05.070. Epub 2014 May 21.

PMID:
25038651
17.
18.

Adverse childhood experiences and gender influence treatment seeking behaviors in obsessive-compulsive disorder.

Benedetti F, Poletti S, Radaelli D, Pozzi E, Giacosa C, Smeraldi E.

Compr Psychiatry. 2014 Feb;55(2):298-301. doi: 10.1016/j.comppsych.2013.08.028. Epub 2013 Oct 22.

PMID:
24262116
19.

Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method.

Torchio F, Río Segade S, Giacosa S, Gerbi V, Rolle L.

J Agric Food Chem. 2013 Sep 25;61(38):9076-88. doi: 10.1021/jf401955m. Epub 2013 Sep 13.

PMID:
23991620
20.

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.

Rolle L, Giacosa S, Torchio F, Perenzoni D, Río Segade S, Gerbi V, Mattivi F.

J Agric Food Chem. 2013 Sep 18;61(37):8752-64. doi: 10.1021/jf4024382. Epub 2013 Sep 5.

PMID:
23919565
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