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Page 1
Showing results for gastronomy
Search for gastronome instead (3 results)
[Nutrition and gastronomy in the community of Cantabria].
Castañar García Gómez MDM, Montalbán C, Cruz Tamayo F. Castañar García Gómez MDM, et al. Nutr Hosp. 2019 Jul 2;36(Spec No1):21-28. doi: 10.20960/nh.02688. Nutr Hosp. 2019. PMID: 31232577 Free article. Review. Spanish.
Introduction: Cantabria is characterized by a large coastal territory and an important livestock tradition, which define its gastronomy. Objectives: population increasingly demands a healthy gastronomy, which promotes a state of health. We will analyze how is the …
Introduction: Cantabria is characterized by a large coastal territory and an important livestock tradition, which define its gastronomy …
[Gastronomy and nutrition in Catalonia].
Arija V, Pérez C, Serra-Majem L, Aranceta-Bartrina J. Arija V, et al. Nutr Hosp. 2019 Jul 2;36(Spec No1):78-85. doi: 10.20960/nh.02699. Nutr Hosp. 2019. PMID: 31232596 Free article. Review. Spanish.
Objectives: the culture and the eating habits of a territory give shape its gastronomy and determine the nutritional and health status of its population. We set the goal of reviewing food, culture, gastronomy and the nutritional and health status of the Catalan popu …
Objectives: the culture and the eating habits of a territory give shape its gastronomy and determine the nutritional and health statu …
[Nutrition and gastronomy in the Community of Madrid].
Ortega Anta RM, Jiménez Ortega AI, López-Sobaler AM. Ortega Anta RM, et al. Nutr Hosp. 2019 Jul 2;36(Spec No1):110-114. doi: 10.20960/nh.02724. Nutr Hosp. 2019. PMID: 31232601 Free article. Review. Spanish.
Objectives: the nutrition and gastronomy are part of the strategies of maintenance and promotion of the health of the population. ...Results: the gastronomy of Madrid stands out for its great variety and abundant offer of food and dishes, which favors the possibilit …
Objectives: the nutrition and gastronomy are part of the strategies of maintenance and promotion of the health of the population. ... …
[Nutrition and gastronomy in Aragon].
Casamayor Sebastián FA, García Perea A. Casamayor Sebastián FA, et al. Nutr Hosp. 2019 Jul 2;36(Spec No1):65-67. doi: 10.20960/nh.02697. Nutr Hosp. 2019. PMID: 31232589 Free article. Review. Spanish.
Objectives: review the knowledge on the nutritional situation of the Aragonese population and on Aragon's own gastronomy as necessary elements for the welfare and health of its population. Methods: literature review in relation to the subject. Results: a gastronomy …
Objectives: review the knowledge on the nutritional situation of the Aragonese population and on Aragon's own gastronomy as necessary …
Molecular gastronomy.
This H. This H. Angew Chem Int Ed Engl. 2002 Jan 4;41(1):83-8. doi: 10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f. Angew Chem Int Ed Engl. 2002. PMID: 12491446 Review. No abstract available.
[Nutrition and gastronomy in Canarias].
Álvarez Falcón AL, Serra Majem L. Álvarez Falcón AL, et al. Nutr Hosp. 2019 Jul 2;36(Spec No1):130-134. doi: 10.20960/nh.02727. Nutr Hosp. 2019. PMID: 31232587 Free article. Review. Spanish.
Deep dive in the study of gastronomy, its evolution and the nutritional consequences. Methods: bibliographic search in relation to the subject in Google and other manual searches. Results: the gastronomy of the Canarian Community is characterized by its sobriety and …
Deep dive in the study of gastronomy, its evolution and the nutritional consequences. Methods: bibliographic search in relation to th …
[Healthy gastronomy education: challenges and opportunities in the institutional food service].
Valero Gaspar T, Ávila Torres JM, Varela-Moreiras G. Valero Gaspar T, et al. Nutr Hosp. 2018 Jun 12;35(Spec No4):56-60. doi: 10.20960/nh.2127. Nutr Hosp. 2018. PMID: 30070124 Free article. Review. Spanish.
INTRODUCTION: the population demands a healthy gastronomy (binomial Gastronomy and Nutrition), so it must include knowledge of food and health. Health, Education and Gastronomy complement each other. The institutional food service must be healthy and at the s …
INTRODUCTION: the population demands a healthy gastronomy (binomial Gastronomy and Nutrition), so it must include knowledge of …
[Nutrition and gastronomy in Extremadura].
Jaraíz Arias JF, García Perea A. Jaraíz Arias JF, et al. Nutr Hosp. 2019 Jul 2;36(Spec No1):102-104. doi: 10.20960/nh.02704. Nutr Hosp. 2019. PMID: 31232600 Free article. Review. Spanish.
Objectives: to review the knowledge about the nutritional situation of the population of Extremadura and about the gastronomy of the Extremadura region as necessary elements for the welfare and health of the population. ...Results: in Extremadura there are five great natur …
Objectives: to review the knowledge about the nutritional situation of the population of Extremadura and about the gastronomy of the …
[Hospital feeding and healthy gastronomy].
Garriga García M, De Las Heras de la Hera A. Garriga García M, et al. Nutr Hosp. 2018 Jun 12;35(Spec No4):140-145. doi: 10.20960/nh.2140. Nutr Hosp. 2018. PMID: 30070137 Free article. Review. Spanish.
BACKGROUND: in the last years, the gastronomy is becoming very important in the field of food. Food, in all types of collectives, is a challenge for health professionals who have the responsibility of designing, planning, scheduling and controlling the elaboration of diets …
BACKGROUND: in the last years, the gastronomy is becoming very important in the field of food. Food, in all types of collectives, is …
[Nutrition and gastronomy in the community of Murcia Region].
Jiménez Monreal MA, Murcia Tomás MA, Martínez Tomé M. Jiménez Monreal MA, et al. Nutr Hosp. 2019 Jul 2;36(Spec No1):92-97. doi: 10.20960/nh.02702. Nutr Hosp. 2019. PMID: 31232599 Free article. Review. Spanish.
The Fifty-Fifty Program reflects that the knowledge and promotion of gastronomy and its nutritional value with the Mediterranean connotations, typical of the Region of Murcia, can induce changes that promote cardiovascular health (1). The literature search was conducted to …
The Fifty-Fifty Program reflects that the knowledge and promotion of gastronomy and its nutritional value with the Mediterranean conn …
1,306 results