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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1786 1
1794 1
1804 1
1831 1
1838 1
1844 1
1846 1
1854 1
1855 2
1860 1
1874 1
1875 1
1876 3
1880 5
1881 1
1882 5
1883 2
1884 1
1885 2
1886 3
1888 3
1889 1
1890 5
1891 2
1892 2
1893 6
1894 2
1895 1
1896 4
1897 2
1898 3
1899 2
1900 1
1902 1
1903 2
1905 3
1906 2
1907 3
1908 7
1909 2
1910 4
1911 8
1912 7
1913 5
1914 10
1915 9
1916 10
1917 11
1918 5
1919 7
1920 10
1921 10
1922 12
1923 5
1924 3
1925 13
1926 6
1927 7
1928 9
1929 11
1930 7
1931 11
1932 7
1933 13
1934 12
1935 8
1936 13
1937 10
1938 7
1939 7
1940 11
1941 7
1942 11
1943 3
1944 8
1945 19
1946 33
1947 43
1948 50
1949 29
1950 60
1951 66
1952 65
1953 78
1954 81
1955 100
1956 76
1957 78
1958 96
1959 88
1960 108
1961 115
1962 129
1963 131
1964 139
1965 142
1966 161
1967 173
1968 210
1969 231
1970 206
1971 247
1972 376
1973 343
1974 419
1975 927
1976 1001
1977 886
1978 867
1979 966
1980 991
1981 1044
1982 1093
1983 1305
1984 1463
1985 1463
1986 1560
1987 1555
1988 1650
1989 1991
1990 1967
1991 1911
1992 1953
1993 2160
1994 2137
1995 2176
1996 2178
1997 2301
1998 2342
1999 2502
2000 2782
2001 3341
2002 3281
2003 3547
2004 3789
2005 4483
2006 4836
2007 5225
2008 5653
2009 6094
2010 6441
2011 6648
2012 6302
2013 6639
2014 6814
2015 7086
2016 7488
2017 7467
2018 7850
2019 8336
2020 9216
2021 10014
2022 10369
2023 9999
2024 2799

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Search Results

181,521 results

Results by year

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Page 1
Fresh Produce Safety and Quality: Chlorine Dioxide's Role.
Malka SK, Park MH. Malka SK, et al. Front Plant Sci. 2022 Jan 11;12:775629. doi: 10.3389/fpls.2021.775629. eCollection 2021. Front Plant Sci. 2022. PMID: 35087550 Free PMC article. Review.
Maintaining microbial safety and quality of fresh fruits and vegetables are a global concern. Harmful microbes can contaminate fresh produce at any stage from farm to fork. ...Additionally, there has been an increased emphasis on the freshness and appearance of f
Maintaining microbial safety and quality of fresh fruits and vegetables are a global concern. Harmful microbes can contaminate fre
Luteal phase support in fresh and frozen embryo transfers.
Greenbaum S, Athavale A, Hershko Klement A, Bentov Y. Greenbaum S, et al. Front Reprod Health. 2022 Jul 19;4:919948. doi: 10.3389/frph.2022.919948. eCollection 2022. Front Reprod Health. 2022. PMID: 36303666 Free PMC article. Review.
Here we provide an updated review of the current literature on various issues relating to LPS, in both fresh and frozen embryo transfers. The timing of LPS initiation as well as the route of administration and dosing are discussed for both fresh and frozen transfers …
Here we provide an updated review of the current literature on various issues relating to LPS, in both fresh and frozen embryo transf …
Proteomic approaches to characterize biochemistry of fresh beef color.
Suman SP, Wang Y, Gagaoua M, Kiyimba F, Ramanathan R. Suman SP, et al. J Proteomics. 2023 Jun 15;281:104893. doi: 10.1016/j.jprot.2023.104893. Epub 2023 Apr 5. J Proteomics. 2023. PMID: 37024077 Review.
Color of retail fresh beef is the most important quality influencing the consumers' purchase decisions at the point of sale. ...Advanced proteomic research indicates that a multitude of factors endogenous to skeletal muscles critically influence the biochemistry of myoglob …
Color of retail fresh beef is the most important quality influencing the consumers' purchase decisions at the point of sale. ...Advan …
Fresh Frozen Plasma (FFP).
Khawar H, Kelley W, Stevens JB, Guzman N. Khawar H, et al. 2022 Sep 19. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan–. 2022 Sep 19. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan–. PMID: 30020719 Free Books & Documents.
Fresh frozen plasma is indicated for the deficiency of coagulation factors with abnormal coagulation tests in the presence of active bleeding. ...This activity reviews the indications for fresh frozen plasma and highlights the role of the interprofessional team in m
Fresh frozen plasma is indicated for the deficiency of coagulation factors with abnormal coagulation tests in the presence of active
Quality of fresh-cut products as affected by harvest and postharvest operations.
Ansah FA, Amodio ML, Colelli G. Ansah FA, et al. J Sci Food Agric. 2018 Aug;98(10):3614-3626. doi: 10.1002/jsfa.8885. Epub 2018 Mar 22. J Sci Food Agric. 2018. PMID: 29327344 Review.
There is a rising demand for fresh-cut convenience products with high quality and nutritional standards that needs to be met by the fresh-cut industry. ...Nonetheless, these technologies and methods may influence the quality of fresh produce as raw material f …
There is a rising demand for fresh-cut convenience products with high quality and nutritional standards that needs to be met by the …
Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety.
Fan X, Wang W. Fan X, et al. Crit Rev Food Sci Nutr. 2022;62(2):362-382. doi: 10.1080/10408398.2020.1816892. Epub 2020 Sep 17. Crit Rev Food Sci Nutr. 2022. PMID: 32942909 Review.
Nonthermal physical intervention technologies are able to reduce populations of foodborne pathogens on/in fresh produce. As highly perishable and living organisms, fresh produce is inherently sensitive to any physical or chemical treatment in terms of quality damage …
Nonthermal physical intervention technologies are able to reduce populations of foodborne pathogens on/in fresh produce. As highly pe …
Practical in-storage interventions to control foodborne pathogens on fresh produce.
Sheng L, Zhu MJ. Sheng L, et al. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4584-4611. doi: 10.1111/1541-4337.12786. Epub 2021 Jun 30. Compr Rev Food Sci Food Saf. 2021. PMID: 34190395 Review.
Although tremendous efforts have been made to ensure fresh produce safety, various foodborne outbreaks and recalls occur annually. ...To improve fresh produce safety and quality during storage, the collaboration between researchers and the fresh produce indus …
Although tremendous efforts have been made to ensure fresh produce safety, various foodborne outbreaks and recalls occur annually. .. …
Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables.
Hu W, Sarengaowa, Guan Y, Feng K. Hu W, et al. Front Microbiol. 2022 May 25;13:906069. doi: 10.3389/fmicb.2022.906069. eCollection 2022. Front Microbiol. 2022. PMID: 35694311 Free PMC article. Review.
Phenolic compounds are important sources of antioxidant activity in fresh-cut fruits and vegetables. The wound-induced biosynthesis and accumulation of phenolic compounds in fresh-cut fruits and vegetables have been widely reported in recent years. This article prov …
Phenolic compounds are important sources of antioxidant activity in fresh-cut fruits and vegetables. The wound-induced biosynthesis a …
Viral outbreaks linked to fresh produce consumption: a systematic review.
Chatziprodromidou IP, Bellou M, Vantarakis G, Vantarakis A. Chatziprodromidou IP, et al. J Appl Microbiol. 2018 Apr;124(4):932-942. doi: 10.1111/jam.13747. J Appl Microbiol. 2018. PMID: 29485236 Free article. Review.
AIMS: alpha systematic review to investigate fresh produce-borne viral outbreaks, to record the outbreak distribution worldwide and to analyse the implication of different types of fresh produce and viral types as well. ...CONCLUSIONS: The number of reported illness …
AIMS: alpha systematic review to investigate fresh produce-borne viral outbreaks, to record the outbreak distribution worldwide and t …
Smart storage technologies applied to fresh foods: A review.
Wang J, Zhang M, Gao Z, Adhikari B. Wang J, et al. Crit Rev Food Sci Nutr. 2018;58(16):2689-2699. doi: 10.1080/10408398.2017.1323722. Epub 2017 Aug 14. Crit Rev Food Sci Nutr. 2018. PMID: 28665695 Review.
Fresh foods are perishable, seasonal and regional in nature and their storage, transportation, and preservation of freshness are quite challenging. Smart storage technologies can online detection and monitor the changes of quality parameters and storage environment of f
Fresh foods are perishable, seasonal and regional in nature and their storage, transportation, and preservation of freshness are quit
181,521 results
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