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Items: 1 to 20 of 2990

1.

Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.

Fowler SP.

Physiol Behav. 2016 Apr 26. pii: S0031-9384(16)30184-6. doi: 10.1016/j.physbeh.2016.04.047. [Epub ahead of print] Review.

PMID:
27129676
2.

Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows.

Yang WZ, He ML.

Nutr Metab Insights. 2016 Apr 19;9:19-24. doi: 10.4137/NMI.S33395. eCollection 2016.

3.

Acid responses of Bifidobacterium longum subsp. longum BBMN68 is accompanied by modification of the cell membrane fatty acid composition.

Liu S, Ren F, Jiang J, Zhao L.

J Microbiol Biotechnol. 2016 Apr 19. doi: 10.4014/jmb.1511.11013. [Epub ahead of print]

4.

Conjugated Linoleic Triacylglycerols Exhibit Superior Lymphatic Absorption Than Free Conjugate Linoleic Acids and Have Antiobesity Properties.

Woo H, Chung MY, Kim J, Kong D, Min J, Choi HD, Choi IW, Kim IH, Noh SK, Kim BH.

J Med Food. 2016 Apr 15. [Epub ahead of print]

PMID:
27081749
5.

Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats.

Diane A, Borthwick F, Mapiye C, Vahmani P, David RC, Vine DF, Dugan ME, Proctor SD.

Lipids. 2016 Apr 12. [Epub ahead of print]

PMID:
27072368
6.

Trans-11 vaccenic acid improves insulin secretion in models of type 2 diabetes in vivo and in vitro.

Wang X, Gupta J, Kerslake M, Rayat G, Proctor SD, Chan CB.

Mol Nutr Food Res. 2016 Apr;60(4):846-57. doi: 10.1002/mnfr.201500783. Epub 2016 Jan 20.

PMID:
27061233
7.

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

Garsetti M, Balentine DA, Zock PL, Blom WA, Wanders AJ.

Int J Food Sci Nutr. 2016 Jun;67(4):372-82. doi: 10.3109/09637486.2016.1161012. Epub 2016 Apr 5.

PMID:
27046021
8.

The extent and nature of food advertising to children on Spanish television in 2012 using an international food-based coding system and the UK nutrient profiling model.

Royo-Bordonada MÁ, León-Flández K, Damián J, Bosqued-Estefanía MJ, Moya-Geromini MÁ, López-Jurado L.

Public Health. 2016 Mar 30. pii: S0033-3506(16)00092-5. doi: 10.1016/j.puhe.2016.03.001. [Epub ahead of print]

PMID:
27039267
9.

Conjugated linoleic acids suppress inflammatory response and ICAM-1 expression through inhibition of NF-κB and MAPK signaling in human bronchial epithelial cells.

Huang WC, Tu RS, Chen YL, Tsai YY, Lin CF, Liou CJ.

Food Funct. 2016 Apr 20;7(4):2025-33. doi: 10.1039/c5fo01037c.

PMID:
27007063
10.

Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin.

Rico R, Bulló M, Salas-Salvadó J.

Food Sci Nutr. 2015 Oct 6;4(2):329-38. doi: 10.1002/fsn3.294. eCollection 2016 Mar.

11.

Dietary Fatty Acids Differentially Associate with Fasting Versus 2-Hour Glucose Homeostasis: Implications for The Management of Subtypes of Prediabetes.

Guess N, Perreault L, Kerege A, Strauss A, Bergman BC.

PLoS One. 2016 Mar 21;11(3):e0150148. doi: 10.1371/journal.pone.0150148. eCollection 2016.

12.

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

Li K, McNulty BA, Tiernery AM, Devlin NF, Joyce T, Leite JC, Flynn A, Walton J, Brennan L, Gibney MJ, Nugent AP.

Br J Nutr. 2016 May;115(10):1798-809. doi: 10.1017/S0007114516000787. Epub 2016 Mar 21.

PMID:
26996058
13.

Physicochemical evaluation of sheep milk yogurts containing different levels of inulin.

Balthazar CF, Júnior CA, Moraes J, Costa MP, Raices RS, Franco RM, Cruz AG, Silva AC.

J Dairy Sci. 2016 Mar 16. pii: S0022-0302(16)30067-4. doi: 10.3168/jds.2015-10072. [Epub ahead of print]

PMID:
26995125
14.

Fatty acid intake and metabolic syndrome among overweight and obese women.

Maximino P, Horta PM, Santos LC, Oliveira CL, Fisberg M.

Rev Bras Epidemiol. 2015 Dec;18(4):930-42. doi: 10.1590/1980-5497201500040020.

15.

Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile.

Bravo-Lamas L, Barron LJ, Kramer JK, Etaio I, Aldai N.

Meat Sci. 2016 Jul;117:108-16. doi: 10.1016/j.meatsci.2016.02.043. Epub 2016 Mar 2.

PMID:
26970291
16.

Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat.

Rao YP, Kumar PP, Lokesh BR.

Lipids. 2016 Apr;51(4):451-67. doi: 10.1007/s11745-016-4132-2. Epub 2016 Mar 3.

PMID:
26939679
17.

The change of fatty acids composition of Polish biscuits during storage.

Koczoń P, Lipińska E, Czerniawska-Piątkowska E, Mikuła M, Bartyzel BJ.

Food Chem. 2016 Jul 1;202:341-8. doi: 10.1016/j.foodchem.2016.02.019. Epub 2016 Feb 2.

PMID:
26920303
18.

Saturated and trans-fatty acids in UK takeaway food.

Davies IG, Blackham T, Jaworowska A, Taylor C, Ashton M, Stevenson L.

Int J Food Sci Nutr. 2016 May;67(3):217-24. doi: 10.3109/09637486.2016.1144723. Epub 2016 Feb 24.

PMID:
26911372
19.

Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health.

Lovegrove JA, Hobbs DA.

Proc Nutr Soc. 2016 Feb 24:1-12. [Epub ahead of print]

PMID:
26907978
20.

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk.

Bovenhuis H, Visker MH, Poulsen NA, Sehested J, van Valenberg HJ, van Arendonk JA, Larsen LB, Buitenhuis AJ.

J Dairy Sci. 2016 Apr;99(4):3113-23. doi: 10.3168/jds.2015-10462. Epub 2016 Feb 18.

PMID:
26898284
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