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Results: 1 to 20 of 2890

1.

Assessment of Pre-Pregnancy Dietary Intake with a Food Frequency Questionnaire in Alberta Women.

Ramage SM, McCargar LJ, Berglund C, Harber V, Bell RC, Team TA.

Nutrients. 2015 Jul 27;7(8):6155-6166.

PMID:
26225996
2.

Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats.

Remesar X, Antelo A, Llivina C, Albà E, Berdié L, Agnelli S, Arriarán S, Fernández-López JA, Alemany M.

PeerJ. 2015 Jul 14;3:e1083. doi: 10.7717/peerj.1083. eCollection 2015.

3.

Linking diet to acne metabolomics, inflammation, and comedogenesis: an update.

Melnik BC.

Clin Cosmet Investig Dermatol. 2015 Jul 15;8:371-88. doi: 10.2147/CCID.S69135. eCollection 2015. Review.

4.

Modulation of tissue fatty acids by l-carnitine attenuates metabolic syndrome in diet-induced obese rats.

Panchal SK, Poudyal H, Ward LC, Waanders J, Brown L.

Food Funct. 2015 Jul 20. [Epub ahead of print]

PMID:
26190559
5.
6.

Dietary Fat and Fiber Intake Is Not Associated with Patterns of Urinary Estrogen Metabolites in Premenopausal Women.

Oh H, Smith-Warner SA, Tamimi RM, Wang M, Xu X, Hankinson SE, Fuhrman BJ, Ziegler RG, Eliassen AH.

J Nutr. 2015 Jul 15. pii: jn212779. [Epub ahead of print]

PMID:
26180245
7.

Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content.

Żbikowska A, Rutkowska J, Kowalska M.

J Am Coll Nutr. 2015 Jul 9:1-8. [Epub ahead of print]

PMID:
26156640
8.

Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design.

Ara KM, Jowkarderis M, Raofie F.

J Food Sci Technol. 2015 Jul;52(7):4450-8. doi: 10.1007/s13197-014-1353-3. Epub 2015 Mar 7.

PMID:
26139911
9.

Production of conjugated linoleic acid by heterologous expression of linoleic acid isomerase in oleaginous fungus Mortierella alpina.

Hao D, Chen H, Hao G, Yang B, Zhang B, Zhang H, Chen W, Chen YQ.

Biotechnol Lett. 2015 Jun 25. [Epub ahead of print]

PMID:
26109146
10.

Metabolite profiling in plasma and tissues of ob/ob and db/db mice identifies novel markers of obesity and type 2 diabetes.

Giesbertz P, Padberg I, Rein D, Ecker J, Höfle AS, Spanier B, Daniel H.

Diabetologia. 2015 Jun 10. [Epub ahead of print]

PMID:
26058503
11.

Edible Lipids Modification Processes: A Review.

Kadhum AA, Shamma MN.

Crit Rev Food Sci Nutr. 2015 Jun 5:0. [Epub ahead of print]

PMID:
26048727
12.

Horse-meat for human consumption - Current research and future opportunities.

Belaunzaran X, Bessa RJ, Lavín P, Mantecón AR, Kramer JK, Aldai N.

Meat Sci. 2015 Oct;108:74-81. doi: 10.1016/j.meatsci.2015.05.006. Epub 2015 May 14. Review.

PMID:
26047980
13.

A Study on the Specifications of Cold Pressed Colza Oil.

Nasab ZY, Vanak ZP.

Recent Pat Food Nutr Agric. 2015;7(1):47-52.

PMID:
26043928
14.

Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS(2).

Cai X, Zhang R, Guo Y, He J, Li S, Zhu Z, Liu G, Liu Z, Yang J.

Food Funct. 2015 Jul 8;6(7):2194-204. doi: 10.1039/c5fo00205b.

PMID:
26040554
15.

Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions.

Mohanty CS, Pradhan RC, Singh V, Singh N, Pattanayak R, Prakash O, Chanotiya CS, Rout PK.

J Food Sci Technol. 2015 Jun;52(6):3660-70. doi: 10.1007/s13197-014-1436-1. Epub 2014 Jun 10.

PMID:
26028749
16.

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis.

Afshin A, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Singh G, Yakoob MY, Abdollahi M, Al-Hooti S, Farzadfar F, Houshiar-Rad A, Hwalla N, Koksal E, Musaiger A, Pekcan G, Sibai AM, Zaghloul S, Danaei G, Ezzati M, Mozaffarian D; 2010 Global Burden of Diseases, Injuries, and Risk Factors Study: NUTRItrition and ChrOnic Diseases Expert Group (NUTRICODE), and Metabolic Risk Factors of ChrOnic Diseases Collaborating Group.

BMJ Open. 2015 May 20;5(5):e006385. doi: 10.1136/bmjopen-2014-006385.

17.

Dietary intakes among South Asian adults differ by length of residence in the USA.

Talegawkar SA, Kandula NR, Gadgil MD, Desai D, Kanaya AM.

Public Health Nutr. 2015 May 20:1-8. [Epub ahead of print]

PMID:
25990446
18.

Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets.

Becker W, Eriksson A, Haglund M, Wretling S.

Br J Nutr. 2015 May 14;113(9):1453-65. doi: 10.1017/S0007114515000501.

19.

Dietary fatty acid intakes are related to the risk of ulcerative colitis: a case-control study.

Rashvand S, Somi MH, Rashidkhani B, Hekmatdoost A.

Int J Colorectal Dis. 2015 May 16. [Epub ahead of print]

PMID:
25982462
20.

Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.

Storey ML, Anderson PA.

Adv Nutr. 2015 May 15;6(3):376S-82S. doi: 10.3945/an.114.007039. Print 2015 May.

PMID:
25979511
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