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Results: 1 to 20 of 2708

1.

Content and Composition of Fatty Acids in Marine Oil Omega-3 Supplements.

Tyburczy Srigley C, Rader JI.

J Agric Food Chem. 2014 Jul 8. [Epub ahead of print]

PMID:
25003526
[PubMed - as supplied by publisher]
2.

Stacking of a stearoyl-ACP thioesterase with a dual-silenced palmitoyl-ACP thioesterase and ∆12 fatty acid desaturase in transgenic soybean.

Park H, Graef G, Xu Y, Tenopir P, Clemente TE.

Plant Biotechnol J. 2014 Jun 9. doi: 10.1111/pbi.12209. [Epub ahead of print]

PMID:
24909647
[PubMed - as supplied by publisher]
3.

Reducing the potential for processing contaminant formation in cereal products.

Curtis TY, Postles J, Halford NG.

J Cereal Sci. 2014 May;59(3):382-392. Review.

PMID:
24882936
[PubMed]
Free PMC Article
4.

Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil.

Mishra R, Sharma HK.

J Food Sci Technol. 2014 Jun;51(6):1076-84. doi: 10.1007/s13197-011-0602-y. Epub 2011 Dec 8.

PMID:
24876639
[PubMed]
5.

Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk.

Karupaiah T, Tan HK, Ong WW, Tan CH, Sundram K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014 Aug;31(8):1375-1384. Epub 2014 Jun 18.

PMID:
24872121
[PubMed - as supplied by publisher]
6.

Elaidic acid (EA) generates dysfunctional high-density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish.

Park KH, Kim JM, Cho KH.

Mol Nutr Food Res. 2014 Jul;58(7):1537-45. doi: 10.1002/mnfr.201300955. Epub 2014 May 26.

PMID:
24863413
[PubMed - in process]
7.

Seasonal variation in the composition and melting behavior of milk fat.

Larsen MK, Andersen KK, Kaufmann N, Wiking L.

J Dairy Sci. 2014 May 22. pii: S0022-0302(14)00374-9. doi: 10.3168/jds.2013-7858. [Epub ahead of print]

PMID:
24856988
[PubMed - as supplied by publisher]
8.

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities.

Zhang B, Deng Z, Tang Y, Chen P, Liu R, Ramdath DD, Liu Q, Hernandez M, Tsao R.

Food Chem. 2014 Oct 15;161:296-304. doi: 10.1016/j.foodchem.2014.04.014. Epub 2014 Apr 13.

PMID:
24837953
[PubMed - in process]
9.

Ask the doctor. I've heard that the FDA wants to ban trans fats from foods. Do you think it will happen, and will that be good for us?

Komaroff AL.

Harv Health Lett. 2014 Mar;39(5):2. No abstract available.

PMID:
24834529
[PubMed - indexed for MEDLINE]
10.

The trans-fat ban--food regulation and long-term health.

Brownell KD, Pomeranz JL.

N Engl J Med. 2014 May 8;370(19):1773-5. doi: 10.1056/NEJMp1314072. No abstract available.

PMID:
24806156
[PubMed - indexed for MEDLINE]
Free Article
11.

FDA deems trans fats unsafe. These artery-clogging fats may linger in the food supply for a while. Learn how to avoid them.

[No authors listed]

Harv Heart Lett. 2014 Feb;24(6):6-7. No abstract available.

PMID:
24804348
[PubMed - indexed for MEDLINE]
12.

The trans fatty acids content of selected foods in Malaysia.

Akmar ZD, Norhaizan ME, Azimah R, Azrina A, Chan YM.

Malays J Nutr. 2013 Apr;19(1):87-98.

PMID:
24800387
[PubMed - indexed for MEDLINE]
13.

Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionisation detector equipped with highly polar ionic liquid capillary column.

Yoshinaga K, Asanuma M, Mizobe H, Kojima K, Nagai T, Beppu F, Gotoh N.

Food Chem. 2014 Oct 1;160:39-45. doi: 10.1016/j.foodchem.2014.03.069. Epub 2014 Mar 21.

PMID:
24799206
[PubMed - in process]
14.

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.

Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group NutriCoDE.

BMJ. 2014 Apr 15;348:g2272. doi: 10.1136/bmj.g2272.

PMID:
24736206
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Artificial trans fatty acids do not belong in our food.

Russell E.

CMAJ. 2014 May 13;186(8):563. doi: 10.1503/cmaj.140393. Epub 2014 Apr 14. No abstract available.

PMID:
24733768
[PubMed - in process]
16.

Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy.

da Costa Filho PA.

Food Chem. 2014 Sep 1;158:1-7. doi: 10.1016/j.foodchem.2014.02.084. Epub 2014 Feb 28.

PMID:
24731306
[PubMed - in process]
17.

Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle.

Michas G, Micha R, Zampelas A.

Atherosclerosis. 2014 Jun;234(2):320-8. doi: 10.1016/j.atherosclerosis.2014.03.013. Epub 2014 Mar 27.

PMID:
24727233
[PubMed - in process]
18.

Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.

Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, Khaw KT, Mozaffarian D, Danesh J, Di Angelantonio E.

Ann Intern Med. 2014 Mar 18;160(6):398-406. doi: 10.7326/M13-1788. Review. Erratum in: Ann Intern Med. 2014 May 6;160(9):658.

PMID:
24723079
[PubMed - indexed for MEDLINE]
19.

Comparison of two derivatization methods for the analysis of fatty acids and trans fatty acids in bakery products using gas chromatography.

Salimon J, Omar TA, Salih N.

ScientificWorldJournal. 2014 Feb 25;2014:906407. doi: 10.1155/2014/906407. eCollection 2014.

PMID:
24719581
[PubMed - in process]
Free PMC Article
20.

Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.

Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G.

Am J Clin Nutr. 2014 Apr 9;99(6):1331-1350. [Epub ahead of print]

PMID:
24717342
[PubMed - as supplied by publisher]

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