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Results: 1 to 20 of 2735

1.

Interplay of nutrients and microbial metabolites in intestinal immune homeostasis: distinct and common mechanisms of immune regulation in the small bowel and colon.

Perrigoue J, Das A, Mora JR.

Nestle Nutr Inst Workshop Ser. 2014;79:57-71. doi: 10.1159/000360685. Epub 2014 Sep 5.

PMID:
25227295
[PubMed - in process]
2.

Associations between dairy intake and metabolic risk parameters in a healthy French-Canadian population.

Da Silva MS, Julien P, Couture P, Lemieux S, Vohl MC, Rudkowska I.

Appl Physiol Nutr Metab. 2014 Sep 16:1-9. [Epub ahead of print]

PMID:
25224707
[PubMed - as supplied by publisher]
Free Article
3.

Effect of extruding full-fat soy flakes on trans fat content.

Feng H, Sui X, Chang Y, Qi B, Zhang Y, Li Y, Jiang L.

ScientificWorldJournal. 2014;2014:427423. doi: 10.1155/2014/427423. Epub 2014 Aug 19.

PMID:
25202725
[PubMed - in process]
Free PMC Article
4.

Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010.

Wang DD, Leung CW, Li Y, Ding EL, Chiuve SE, Hu FB, Willett WC.

JAMA Intern Med. 2014 Sep 1. doi: 10.1001/jamainternmed.2014.3422. [Epub ahead of print]

PMID:
25179639
[PubMed - as supplied by publisher]
5.

Fat-Soluble Bioactive Components in Colored Rice Varieties.

Minatel IO, Han SI, Aldini G, Colzani M, Matthan NR, Correa CR, Fecchio D, Yeum KJ.

J Med Food. 2014 Aug 27. [Epub ahead of print]

PMID:
25162990
[PubMed - as supplied by publisher]
6.

Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus).

Wang Y, Hui T, Zhang YW, Liu B, Wang FL, Li JK, Cui BW, Guo XY, Peng ZQ.

Food Chem. 2015 Jan 15;167:251-7. doi: 10.1016/j.foodchem.2014.06.109. Epub 2014 Jul 10.

PMID:
25148986
[PubMed - in process]
7.

Elaidic, vaccenic, and rumenic acid status during pregnancy: association with maternal plasmatic LC-PUFAs and atopic manifestations in infants.

Chisaguano AM, Montes R, Castellote AI, Morales E, Júlvez J, Vioque J, Sunyer J, López-Sabater MC.

Pediatr Res. 2014 Aug 13. doi: 10.1038/pr.2014.119. [Epub ahead of print]

PMID:
25119335
[PubMed - as supplied by publisher]
8.

Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties.

Dhibi M, Issaoui M, Brahmi F, Mechri B, Mnari A, Cheraif I, Skhiri F, Gazzah N, Hammami M.

J Food Sci Technol. 2014 Aug;51(8):1442-52. doi: 10.1007/s13197-012-0664-5. Epub 2012 Mar 7.

PMID:
25114334
[PubMed]
9.

trans Fatty acids in the Canadian food supply: an updated analysis.

Arcand J, Scourboutakos MJ, Au JT, L'Abbe MR.

Am J Clin Nutr. 2014 Aug 6. pii: ajcn.088732. [Epub ahead of print]

PMID:
25099549
[PubMed - as supplied by publisher]
10.

[The diet in improving fertility in women].

Sińska B, Kucharska A, Dmoch-Gajzlerska E.

Pol Merkur Lekarski. 2014 Jun;36(216):400-2. Review. Polish.

PMID:
25095641
[PubMed - indexed for MEDLINE]
11.

Subcutaneous adipose Fatty Acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed.

Petri RM, Mapiye C, Dugan ME, McAllister TA.

PLoS One. 2014 Aug 5;9(8):e104167. doi: 10.1371/journal.pone.0104167. eCollection 2014.

PMID:
25093808
[PubMed - in process]
Free PMC Article
12.

Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009-2011.

Ratnayake WM, Swist E, Zoka R, Gagnon C, Lillycrop W, Pantazapoulos P.

Am J Clin Nutr. 2014 Jul 23. pii: ajcn.078352. [Epub ahead of print]

PMID:
25057152
[PubMed - as supplied by publisher]
13.

Digestive system dysfunction in cystic fibrosis: Challenges for nutrition therapy.

Li L, Somerset S.

Dig Liver Dis. 2014 Oct;46(10):865-874. doi: 10.1016/j.dld.2014.06.011. Epub 2014 Jul 19. Review.

PMID:
25053610
[PubMed - as supplied by publisher]
14.

Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.

Cais-Sokolińska D, Pikul J, Wójtowski J, Danków R, Teichert J, Czyżak-Runowska G, Bagnicka E.

J Sci Food Agric. 2014 Jul 18. doi: 10.1002/jsfa.6828. [Epub ahead of print]

PMID:
25042847
[PubMed - as supplied by publisher]
15.

Content and composition of fatty acids in marine oil omega-3 supplements.

Srigley CT, Rader JI.

J Agric Food Chem. 2014 Jul 23;62(29):7268-78. doi: 10.1021/jf5016973. Epub 2014 Jul 8.

PMID:
25003526
[PubMed - in process]
16.

Stacking of a stearoyl-ACP thioesterase with a dual-silenced palmitoyl-ACP thioesterase and ∆12 fatty acid desaturase in transgenic soybean.

Park H, Graef G, Xu Y, Tenopir P, Clemente TE.

Plant Biotechnol J. 2014 Jun 9. doi: 10.1111/pbi.12209. [Epub ahead of print]

PMID:
24909647
[PubMed - as supplied by publisher]
17.

Reducing the potential for processing contaminant formation in cereal products.

Curtis TY, Postles J, Halford NG.

J Cereal Sci. 2014 May;59(3):382-392. Review.

PMID:
24882936
[PubMed]
Free PMC Article
18.

Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil.

Mishra R, Sharma HK.

J Food Sci Technol. 2014 Jun;51(6):1076-84. doi: 10.1007/s13197-011-0602-y. Epub 2011 Dec 8.

PMID:
24876639
[PubMed]
19.

Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk.

Karupaiah T, Tan HK, Ong WW, Tan CH, Sundram K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014 Aug;31(8):1375-84. doi: 10.1080/19440049.2014.929183. Epub 2014 Jun 18.

PMID:
24872121
[PubMed - in process]
20.

Elaidic acid (EA) generates dysfunctional high-density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish.

Park KH, Kim JM, Cho KH.

Mol Nutr Food Res. 2014 Jul;58(7):1537-45. doi: 10.1002/mnfr.201300955. Epub 2014 May 26.

PMID:
24863413
[PubMed - in process]

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