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Results: 1 to 20 of 6479

1.

Energy and nutrient intakes among Sri Lankan adults.

Jayawardena R, Thennakoon S, Byrne N, Soares M, Katulanda P, Hills A.

Int Arch Med. 2014 Jul 11;7:34. doi: 10.1186/1755-7682-7-34. eCollection 2014.

PMID:
25067954
[PubMed]
2.

Safety and efficacy of a multiphase dietetic protocol with meal replacements including a step with very low calorie diet.

Basciani S, Costantini D, Contini S, Persichetti A, Watanabe M, Mariani S, Lubrano C, Spera G, Lenzi A, Gnessi L.

Endocrine. 2014 Jul 26. [Epub ahead of print]

PMID:
25063307
[PubMed - as supplied by publisher]
3.

An objective estimate of energy intake during weight gain using the intake-balance method.

Gilmore LA, Ravussin E, Bray GA, Han H, Redman LM.

Am J Clin Nutr. 2014 Jul 23. pii: ajcn.087122. [Epub ahead of print]

PMID:
25057153
[PubMed - as supplied by publisher]
4.

Ameliorating Effect of Mycoleptodonoides aitchisonii on High-fat Diet-induced Obese Mice.

Lee MR, Begum S, Oh DS, Wee AJ, Yun BS, Sung CK.

Prev Nutr Food Sci. 2014 Jun;19(2):69-74. doi: 10.3746/pnf.2014.19.2.069.

PMID:
25054104
[PubMed]
Free PMC Article
5.

Are Food and Beverage Purchases in Households with Preschoolers Changing?: A Longitudinal Analysis from 2000 to 2011.

Ford CN, Ng SW, Popkin BM.

Am J Prev Med. 2014 Jul 18. pii: S0749-3797(14)00200-1. doi: 10.1016/j.amepre.2014.05.007. [Epub ahead of print]

PMID:
25049217
[PubMed - as supplied by publisher]
6.

Effect of a food supplementation and psychosocial stimulation trial for severely malnourished children on the level of maternal depressive symptoms in Bangladesh.

Nahar B, Hossain I, Hamadani JD, Ahmed T, Grantham-McGregor S, Persson LA.

Child Care Health Dev. 2014 Jul 4. doi: 10.1111/cch.12176. [Epub ahead of print]

PMID:
25040164
[PubMed - as supplied by publisher]
7.

The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis.

Sinclair SE, Cooper M, Mansfield ED.

J Acad Nutr Diet. 2014 Jul 15. pii: S2212-2672(14)00599-1. doi: 10.1016/j.jand.2014.05.014. [Epub ahead of print]

PMID:
25037558
[PubMed - as supplied by publisher]
8.

Sources and Correlates of Sodium Consumption in the First 2 Years of Life.

Campbell KJ, Hendrie G, Nowson C, Grimes CA, Riley M, Lioret S, McNaughton SA.

J Acad Nutr Diet. 2014 Jul 3. pii: S2212-2672(14)00495-X. doi: 10.1016/j.jand.2014.04.028. [Epub ahead of print]

PMID:
25022834
[PubMed - as supplied by publisher]
9.

Dietary fiber's benefit for gallstone disease prevention during rapid weight loss in obese patients.

Sulaberidze G, Okujava M, Liluashvili K, Tughushi M, Bezarashvili S.

Georgian Med News. 2014 Jun;(231):95-9.

PMID:
25020181
[PubMed - in process]
10.

Comparisons of four dietary assessment methods during pregnancy in Taiwanese women.

Lyu LC, Hsu YN, Chen HF, Lo CC, Lin CL.

Taiwan J Obstet Gynecol. 2014 Jun;53(2):162-9. doi: 10.1016/j.tjog.2014.04.007.

PMID:
25017260
[PubMed - in process]
11.

A Mediterranean-like breakfast affects energy intake and appetite-related feelings.

Yannakoulia M, Aggelopoulou D, Skenderi K, Koinaki S, Yiannakouris N.

Int J Food Sci Nutr. 2014 Jul 10:1-4. [Epub ahead of print]

PMID:
25010358
[PubMed - as supplied by publisher]
12.

Food-pics: an image database for experimental research on eating and appetite.

Blechert J, Meule A, Busch NA, Ohla K.

Front Psychol. 2014 Jun 24;5:617. doi: 10.3389/fpsyg.2014.00617. eCollection 2014.

PMID:
25009514
[PubMed]
Free PMC Article
13.

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention.

Borresen EC, Gundlach KA, Wdowik M, Rao S, Brown RJ, Ryan EP.

Curr Nutr Food Sci. 2014 May;10(2):112-119.

PMID:
25009453
[PubMed]
Free PMC Article
14.

Is there an association between food portion size and BMI among British adolescents?

Albar SA, Alwan NA, Evans CE, Cade JE.

Br J Nutr. 2014 Jul 7:1-11. [Epub ahead of print]

PMID:
24998364
[PubMed - as supplied by publisher]
15.

Childhood cancer survivors and adherence to the American Cancer Society Guidelines on Nutrition and Physical Activity.

Berdan CA, Tangney CC, Scala C, Stolley M.

J Cancer Surviv. 2014 Jul 5. [Epub ahead of print]

PMID:
24996982
[PubMed - as supplied by publisher]
16.

Public Report on Health: Development of a Nutritive Value Calculator for Indian Foods and Analysis of Food Logs and Nutrient Intake in six States.

Sathyamala C, Kurian Nj, DE A, Saxena K, Priya R, Baru R, Srivastava R, Mittal O, Noronha C, Samson M, Khalsa S, Puliyel A, Puliyel J.

J Clin Diagn Res. 2014 May;8(5):PC06-12. doi: 10.7860/JCDR/2014/7369.4389. Epub 2014 May 15.

PMID:
24995224
[PubMed]
Free PMC Article
17.

Sustained hunger suppression from stable liquid food foams.

Melnikov SM, Stoyanov SD, Kovacs EM, Arnaudov L, Groot PD, Schuring EA, Wiseman SA, Mela DJ, Peters HP.

Obesity (Silver Spring). 2014 Jul 3. doi: 10.1002/oby.20828. [Epub ahead of print]

PMID:
24990101
[PubMed - as supplied by publisher]
18.

Fruits and Vegetables Displace, But Do Not Decrease, Total Energy in School Lunches.

Bontrager Yoder AB, Schoeller DA.

Child Obes. 2014 Jul 2. [Epub ahead of print]

PMID:
24988122
[PubMed - as supplied by publisher]
19.

Food away from home and body mass outcomes: Taking heterogeneity into account enhances quality of results.

Kim TH, Lee EK, Han E.

Nutrition. 2014 Feb 26. pii: S0899-9007(14)00089-6. doi: 10.1016/j.nut.2014.02.004. [Epub ahead of print]

PMID:
24986554
[PubMed - as supplied by publisher]
20.

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh.

Ahmed T, Choudhury N, Hossain MI, Tangsuphoom N, Islam MM, de Pee S, Steiger G, Fuli R, Sarker SA, Parveen M, West KP Jr, Christian P.

BMC Pediatr. 2014 Jun 27;14(1):164. doi: 10.1186/1471-2431-14-164.

PMID:
24972632
[PubMed - in process]
Free PMC Article

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