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1,852 results

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Page 1
General approaches to biopolymer-based Pickering emulsions.
Rayees R, Gani A, Noor N, Ayoub A, Ashraf ZU. Rayees R, et al. Int J Biol Macromol. 2024 May;267(Pt 1):131430. doi: 10.1016/j.ijbiomac.2024.131430. Epub 2024 Apr 8. Int J Biol Macromol. 2024. PMID: 38599428 Review.
Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as emulsifiers rather than surfactants to adhere at oil-water interface. ...Major advancements have been made in development of innovative Pickering emulsions using different colloida …
Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as emulsifiers rather than surfactants to a …
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions.
Zhi Z, Liu R, Wang W, Dewettinck K, Van Bockstaele F. Zhi Z, et al. Crit Rev Food Sci Nutr. 2023;63(23):6196-6207. doi: 10.1080/10408398.2022.2029346. Epub 2022 Jan 26. Crit Rev Food Sci Nutr. 2023. PMID: 35081829 Review.
It mainly focuses on understanding the preparation strategies, stabilization mechanism, and potential applications of O/W/O double emulsions. Several emulsification strategies are discussed, including traditional two-step emulsification method, phase-inversion appro …
It mainly focuses on understanding the preparation strategies, stabilization mechanism, and potential applications of O/W/O double emulsions …
Phase Behavior of Polyglycerol Ester-Based Nanoemulsions.
Gan L, Cui D, Ali N, Zhang Q, Zhang D, Jiang W, Zhang W. Gan L, et al. J Nanosci Nanotechnol. 2021 Dec 1;21(12):6188-6195. doi: 10.1166/jnn.2021.19540. J Nanosci Nanotechnol. 2021. PMID: 34229820
Nanoemulsions were prepared using polyglycerol esters as emulsifiers. The effects of emulsifiers, oils, and polyols on the phase behavior of nanoemulsions were analyzed by phase diagram method using caprylic acid capric triglyceride (318), mineral oil, and squalane …
Nanoemulsions were prepared using polyglycerol esters as emulsifiers. The effects of emulsifiers, oils, and polyols on the pha …
Microfluidics as a tool to assess and induce emulsion destabilization.
Porto Santos T, Cejas CM, Cunha RL. Porto Santos T, et al. Soft Matter. 2022 Jan 26;18(4):698-710. doi: 10.1039/d1sm01588e. Soft Matter. 2022. PMID: 35037925 Review.
In this light, microfluidic channels can be used as an efficient tool to assess emulsion stability and to observe the behavior of the droplets immediately after their formation, enabling to determine whether or not they are prone to re-coalescence. Observation of the droplets aft …
In this light, microfluidic channels can be used as an efficient tool to assess emulsion stability and to observe the behavior of the drople …
Oleogel-structured emulsions: A review of formation, physicochemical properties and applications.
Huang Z, Guo B, Gong D, Zhang G. Huang Z, et al. Food Chem. 2023 Mar 15;404(Pt A):134553. doi: 10.1016/j.foodchem.2022.134553. Epub 2022 Oct 8. Food Chem. 2023. PMID: 36444033 Review.
However, many oleogelators are relatively unstable in the presence of water, and a good understanding of the relationship between emulsification and oleogelator as well as the synergistic or antagonistic effects on emulsion formation, structure, and functionality is requir …
However, many oleogelators are relatively unstable in the presence of water, and a good understanding of the relationship between emulsif …
Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides.
Kumar M, Tomar M, Saurabh V, Sasi M, Punia S, Potkule J, Maheshwari C, Changan S, Radha, Bhushan B, Singh S, Anitha T, Alajil O, Satankar V, Dhumal S, Amarowicz R, Kaur C, Sharifi-Rad J, Kennedy JF. Kumar M, et al. Carbohydr Polym. 2021 Oct 1;269:118319. doi: 10.1016/j.carbpol.2021.118319. Epub 2021 Jun 9. Carbohydr Polym. 2021. PMID: 34294331 Review.
Pectin is commercially extracted from apple pomace, citrus peels and sugar beet pulp and is widely used in the food industry as a stabilizer, emulsifier, encapsulant, and gelling agent. This review highlights various parameters considered important for describing the inher …
Pectin is commercially extracted from apple pomace, citrus peels and sugar beet pulp and is widely used in the food industry as a stabilizer …
Self-Emulsifying Oral Lipid Drug Delivery Systems: Advances and Challenges.
Rani S, Rana R, Saraogi GK, Kumar V, Gupta U. Rani S, et al. AAPS PharmSciTech. 2019 Feb 27;20(3):129. doi: 10.1208/s12249-019-1335-x. AAPS PharmSciTech. 2019. PMID: 30815765 Review.
SEDDS is composed of an oil phase, surfactants, co-surfactants, emulsifying agents, and co-solvents. SEDDS can be categorized into self-nano-emulsifying agents (SNEDDS) and self-micro-emulsifying agents (SMEDDS). ...A supersaturated SEDDS …
SEDDS is composed of an oil phase, surfactants, co-surfactants, emulsifying agents, and co-solvents. SEDDS can be categorized …
Food emulsions as delivery systems for flavor compounds: A review.
Mao L, Roos YH, Biliaderis CG, Miao S. Mao L, et al. Crit Rev Food Sci Nutr. 2017 Oct 13;57(15):3173-3187. doi: 10.1080/10408398.2015.1098586. Crit Rev Food Sci Nutr. 2017. PMID: 26566035 Review.
Food flavor is an important attribute of quality food, and it largely determines consumer food preference. Many food products exist as emulsions or experience emulsification during processing, and therefore, a good understanding of flavor release from emulsions is essentia …
Food flavor is an important attribute of quality food, and it largely determines consumer food preference. Many food products exist as emuls …
Microbial biosurfactants as additives for food industries.
Campos JM, Stamford TL, Sarubbo LA, de Luna JM, Rufino RD, Banat IM. Campos JM, et al. Biotechnol Prog. 2013 Sep-Oct;29(5):1097-108. doi: 10.1002/btpr.1796. Epub 2013 Sep 10. Biotechnol Prog. 2013. PMID: 23956227 Review.
Microbial biosurfactants with high ability to reduce surface and interfacial surface tension and conferring important properties such as emulsification, detergency, solubilization, lubrication and phase dispersion have a wide range of potential applications in many industr …
Microbial biosurfactants with high ability to reduce surface and interfacial surface tension and conferring important properties such as …
Emulgels: Promising Carrier Systems for Food Ingredients and Drugs.
Milutinov J, Krstonošić V, Ćirin D, Pavlović N. Milutinov J, et al. Polymers (Basel). 2023 May 13;15(10):2302. doi: 10.3390/polym15102302. Polymers (Basel). 2023. PMID: 37242878 Free PMC article. Review.
Emulgels are dual-controlled release systems, where the oil phase is utilized as a carrier for hydrophobic substances and it determines the occlusive and sensory properties of the product. The emulsifiers are used to promote emulsification during production and to e …
Emulgels are dual-controlled release systems, where the oil phase is utilized as a carrier for hydrophobic substances and it determines the …
1,852 results