Display Settings:

Format
Sort by

Send to:

Choose Destination

Results: 2

1.

Availability of processed foods in the perimeter of public schools in urban areas.

Leite FH, Oliveira MA, Cremm EC, Abreu DS, Maron LR, Martins PA.

J Pediatr (Rio J). 2012 Jul;88(4):328-34. doi: doi:10.2223/JPED.2210.

PMID:
22914956
[PubMed - indexed for MEDLINE]
Free Article
2.

Major nutrients in the Type A lunch. II. Amounts consumed by students.

Head MK, Weeks RJ.

J Am Diet Assoc. 1975 Oct;67(4):356-60.

PMID:
1159259
[PubMed - indexed for MEDLINE]

Supplemental Content

Loading ...
Write to the Help Desk