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Results: 2

1.

Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo.

Azevedo L, Alves de Lima PL, Gomes JC, Stringheta PC, Ribeiro DA, Salvadori DM.

Food Chem Toxicol. 2007 May;45(5):852-8. Epub 2006 Nov 15.

PMID:
17194516
2.

Antioxidant activities of various fruits and vegetables produced in Taiwan.

Huang HY, Chang CK, Tso TK, Huang JJ, Chang WW, Tsai YC.

Int J Food Sci Nutr. 2004 Aug;55(5):423-9.

PMID:
15545051

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