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Items: 1 to 20 of 7827

1.

Health Interest Modulates Brain Reward Responses to a Perceived Low-Caloric Beverage in Females.

van Rijn I, Wegman J, Aarts E, de Graaf C, Smeets PA.

Health Psychol. 2016 Aug 29. [Epub ahead of print]

PMID:
27570893
2.

Aberrant Food Choices after Satiation in Human Orexin-Deficient Narcolepsy Type 1.

van Holst RJ, van der Cruijsen L, van Mierlo P, Lammers GJ, Cools R, Overeem S, Aarts E.

Sleep. 2016 Aug 19. pii: sp-00244-16. [Epub ahead of print]

PMID:
27568806
3.

Health-related quality of life and its association with alexithymia and difficulties in emotion regulation in patients with psoriasis.

Innamorati M, Quinto RM, Imperatori C, Lora V, Graceffa D, Fabbricatore M, Lester D, Contardi A, Bonifati C.

Compr Psychiatry. 2016 Aug 3;70:200-208. doi: 10.1016/j.comppsych.2016.08.001. [Epub ahead of print]

PMID:
27565774
4.

School meals defined from the perspective of students catered for under the National School Feeding Program, Brazil.

Paiva JB, Freitas Mdo C, Santos LA.

Cien Saude Colet. 2016 Aug;21(8):2507-16. doi: 10.1590/1413-81232015218.07562015. English, Portuguese.

5.

Alterations in Diets of Patients with Non-celiac Gluten Sensitivity Compared to Healthy Individuals.

Zingone F, Bartalini C, Siniscalchi M, Ruotolo M, Bucci C, Morra I, Iovino P, Ciacci C.

Clin Gastroenterol Hepatol. 2016 Aug 20. pii: S1542-3565(16)30560-2. doi: 10.1016/j.cgh.2016.08.017. [Epub ahead of print]

PMID:
27552857
6.

Trends in diet quality among adolescents, adults and older adults: A population-based study.

Andrade SC, Previdelli ÁN, Cesar CL, Marchioni DM, Fisberg RM.

Prev Med Rep. 2016 Jul 30;4:391-6. doi: 10.1016/j.pmedr.2016.07.010. eCollection 2016 Dec.

7.

PAAPPAS community trial protocol: a randomized study of obesity prevention for adolescents combining school with household intervention.

Sgambato MR, Cunha DB, Henriques VT, Estima CC, Souza BS, Pereira RA, Yokoo EM, Paravidino VB, Sichieri R.

BMC Public Health. 2016 Aug 17;16(1):809. doi: 10.1186/s12889-016-3473-3.

8.

Software to record 24-hour food recall: application in the Study of Cardiovascular Risks in Adolescents.

Barufaldi LA, Abreu Gde A, Veiga GV, Sichieri R, Kuschnir MC, Cunha DB, Pereira RA, Bloch KV.

Rev Bras Epidemiol. 2016 Apr-Jun;19(2):464-8. doi: 10.1590/1980-5497201600020020. English, Portuguese.

9.

Tempting foods and the affordability axiom: Food cues change beliefs about the costs of healthy eating.

Hill SE, Baskett K, Bradshaw HK, Prokosch ML, DelPriore DJ, Rodeheffer CD.

Appetite. 2016 Aug 11;107:274-279. doi: 10.1016/j.appet.2016.08.014. [Epub ahead of print]

PMID:
27524656
10.

When life gives you lemons: The effectiveness of culinary group intervention among cancer patients.

Barak-Nahum A, Haim LB, Ginzburg K.

Soc Sci Med. 2016 Aug 2;166:1-8. doi: 10.1016/j.socscimed.2016.07.046. [Epub ahead of print]

PMID:
27522112
11.

Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer.

Fournier T, Tibère L, Laporte C, Mognard E, Ismail MN, Sharif SP, Poulain JP.

Appetite. 2016 Aug 9. pii: S0195-6663(16)30323-3. doi: 10.1016/j.appet.2016.08.009. [Epub ahead of print]

PMID:
27521166
12.

Food sources of free sugars in children's diet and identification of lifestyle patterns associated with free sugars intake: the GRECO (Greek Childhood Obesity) study.

Farajian P, Risvas G, Panagiotakos DB, Zampelas A.

Public Health Nutr. 2016 Sep;19(13):2326-35. doi: 10.1017/S1368980015003146.

PMID:
27515790
13.

Premenstrual syndrome and life quality in Turkish health science students.

İşik H, Ergöl Ş, Aynioğlu Ö, Şahbaz A, Kuzu A, Uzun M.

Turk J Med Sci. 2016 Apr 19;46(3):695-701. doi: 10.3906/sag-1504-140.

PMID:
27513243
14.

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.

Rivera JA, Pedraza LS, Aburto TC, Batis C, Sánchez-Pimienta TG, González de Cosío T, López-Olmedo N, Pedroza-Tobías A.

J Nutr. 2016 Aug 10. pii: jn221275. [Epub ahead of print] Review.

PMID:
27511939
15.

Eating habits and presence of cardiovascular risks in children.

Barbalho SM, Fontana LC, Finalli EF, Martuchi KA, Ferreira MC, Filho ME, Cerri SV, Sasaki V, Spada AP, Oshiiwa M, Santos MC, Pescinini-Salzedas LM, Bragante LS.

Int J Adolesc Med Health. 2016 Aug 10. pii: /j/ijamh.ahead-of-print/ijamh-2016-0045/ijamh-2016-0045.xml. doi: 10.1515/ijamh-2016-0045. [Epub ahead of print]

PMID:
27508956
16.

Association between perceived neighbourhood characteristics, physical activity and diet quality: results of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Chor D, Cardoso LO, Nobre AA, Griep RH, Fonseca Mde J, Giatti L, Bensenor I, Del Carmen Bisi Molina M, Aquino EM, Diez-Roux A, de Pina Castiglione D, Santos SM.

BMC Public Health. 2016 Aug 9;16:751. doi: 10.1186/s12889-016-3447-5.

17.

Wholesome Nutrition: an example for a sustainable diet.

von Koerber K, Bader N, Leitzmann C.

Proc Nutr Soc. 2016 Aug 9:1-8. [Epub ahead of print]

PMID:
27502053
18.

Nutrition transition and obesity among teenagers and young adults in South Asia.

Jayawardena R, Ranasinghe P, Wijayabandara M, Hills AP, Misra A.

Curr Diabetes Rev. 2016 Aug 8. [Epub ahead of print]

PMID:
27501783
19.

Fifty years of beverages consumption trends in Spanish households.

Rodríguez Alonso P, Del Pozo de la Calle S, Valero Gaspar T, Ruiz Moreno E, Ávila Torres JM, Varela-Moreiras G.

Nutr Hosp. 2016 Jul 13;33 Suppl 3:316. doi: 10.20960/nh.316.

20.

Prevalence of Diphyllobothrium latum (Cestoda: Diphyllobothriidae) plerocercoids in fish species from four Italian lakes and risk for the consumers.

Gustinelli A, Menconi V, Prearo M, Caffara M, Righetti M, Scanzio T, Raglio A, Fioravanti ML.

Int J Food Microbiol. 2016 Jun 27;235:109-112. doi: 10.1016/j.ijfoodmicro.2016.06.033. [Epub ahead of print]

PMID:
27491055
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