Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 7119

2.

Arachidonic Acid and Docosahexaenoic Acid Suppress Osteoclast Formation and Activity in Human CD14+ Monocytes, In vitro.

Kasonga AE, Deepak V, Kruger MC, Coetzee M.

PLoS One. 2015 Apr 13;10(4):e0125145. doi: 10.1371/journal.pone.0125145. eCollection 2015.

3.

Vitamin D and omega-3 polyunsaturated fatty acid supplementation in athletes with exercise-induced bronchoconstriction: a pilot study.

Price OJ, Hull JH, Howatson G, Robson-Ansley P, Ansley L.

Expert Rev Respir Med. 2015 Apr 12:1-10. [Epub ahead of print]

PMID:
25864870
4.

Baroreflex sensitivity and central hemodynamics after omega-3 polyunsaturated fatty acids supplementation in an animal model of menopause.

Losurdo P, Grillo A, Panizon E, Zanetti M, Bardelli M, Biolo G, Fabris B, Carretta R.

Vascul Pharmacol. 2015 Apr 8. pii: S1537-1891(15)00038-5. doi: 10.1016/j.vph.2014.12.005. [Epub ahead of print]

PMID:
25863292
5.

The Effects of Omega-3 Polyunsaturated Fatty Acid Consumption on Mammary Carcinogenesis.

Witte TR, Hardman WE.

Lipids. 2015 Apr 10. [Epub ahead of print]

PMID:
25860692
6.

Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration.

Lawrenson JG, Evans JR.

Cochrane Database Syst Rev. 2015 Apr 9;4:CD010015. [Epub ahead of print]

PMID:
25856365
7.

Dietary docosahexaenoic Acid and eicosapentaenoic Acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet.

Salim de Castro G, Deminice R, Cordeiro Simões-Ambrosio LM, C Calder P, A Jordão A, Vannucchi H.

Mar Drugs. 2015 Apr 1;13(4):1864-81. doi: 10.3390/md13041864.

8.

Fish-Oil-Derived n-3 PUFAs Reduce Inflammatory and Chemotactic Adipokine-Mediated Cross-talk between Co-cultured Murine Splenic CD8+ T Cells and Adipocytes.

Monk JM, Liddle DM, De Boer AA, Brown MJ, Power KA, Ma DW, Robinson LE.

J Nutr. 2015 Apr;145(4):829-38. doi: 10.3945/jn.114.205443. Epub 2015 Feb 4.

PMID:
25833786
9.

Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age.

Nain S, Oryschak MA, Betti M, Beltranena E.

Poult Sci. 2015 Mar 29. pii: pev080. [Epub ahead of print]

PMID:
25825789
10.

Feeding Soy Protein Isolate and n-3 PUFA Affects Polycystic Liver Disease Progression in a PCK Rat Model of Autosomal Polycystic Kidney Disease.

Maditz KH, Benedito VA, Oldaker C, Nanda N, Lateef SS, Livengood R, Tou JC.

J Pediatr Gastroenterol Nutr. 2015 Apr;60(4):467-73. doi: 10.1097/MPG.0000000000000649.

PMID:
25822773
11.

Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties-Ready for Use in the Stroke Clinic?

Blondeau N, Lipsky RH, Bourourou M, Duncan MW, Gorelick PB, Marini AM.

Biomed Res Int. 2015;2015:519830. Epub 2015 Feb 19. Review.

12.

Diabetic cardiac autonomic neuropathy: Do we have any treatment perspectives?

Serhiyenko VA, Serhiyenko AA.

World J Diabetes. 2015 Mar 15;6(2):245-58. doi: 10.4239/wjd.v6.i2.245. Review.

13.

The interaction between maternal and post-hatch n-3 fatty acid supplementation in broiler diets.

Koppenol A, Delezie E, Buyse J, Everaert N.

J Anim Physiol Anim Nutr (Berl). 2015 Mar 9. doi: 10.1111/jpn.12290. [Epub ahead of print]

PMID:
25754307
14.

Postprandial Lipid Responses do not Differ Following Consumption of Butter or Vegetable Oil when Consumed with Omega-3 Polyunsaturated Fatty Acids.

Dias CB, Phang M, Wood LG, Garg ML.

Lipids. 2015 Apr;50(4):339-47. doi: 10.1007/s11745-015-4003-2. Epub 2015 Mar 10.

PMID:
25753895
15.

Metabolic phenotyping of an adoptive transfer mouse model of experimental colitis and impact of dietary fish oil intake.

Martin FP, Lichti P, Bosco N, Brahmbhatt V, Oliveira M, Haller D, Benyacoub J.

J Proteome Res. 2015 Apr 3;14(4):1911-9. doi: 10.1021/pr501299m. Epub 2015 Mar 9.

PMID:
25751005
16.

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats.

Guéraud F, Taché S, Steghens JP, Milkovic L, Borovic-Sunjic S, Zarkovic N, Gaultier E, Naud N, Héliès-Toussaint C, Pierre F, Priymenko N.

Free Radic Biol Med. 2015 Mar 3. pii: S0891-5849(15)00089-1. doi: 10.1016/j.freeradbiomed.2015.02.023. [Epub ahead of print]

PMID:
25744414
17.

Association of serum eicosapentaenoic acid to arachidonic acid ratio with microalbuminuria in a population of community-dwelling Japanese.

Fukami A, Adachi H, Hirai Y, Enomoto M, Otsuka M, Kumagai E, Nakamura S, Yoshimura A, Obuchi A, Nohara Y, Nakao E, Hori K, Fukumoto Y.

Atherosclerosis. 2015 Apr;239(2):577-82. doi: 10.1016/j.atherosclerosis.2015.02.033. Epub 2015 Feb 24.

PMID:
25734981
18.

Diet History Is a Reliable Predictor of Suboptimal Docosahexaenoic Acid Levels in Adult Patients with Phenylketonuria.

Bosdet T, Branov J, Selvage C, Yousefi M, Sirrs S.

JIMD Rep. 2015 Mar 3. [Epub ahead of print]

PMID:
25732995
19.

Transgenic ω-3 PUFA enrichment alters morphology and gene expression profile in adipose tissue of obese mice: Potential role for protectins.

White PJ, Mitchell PL, Schwab M, Trottier J, Kang JX, Barbier O, Marette A.

Metabolism. 2015 Feb 3. pii: S0026-0495(15)00036-0. doi: 10.1016/j.metabol.2015.01.017. [Epub ahead of print]

PMID:
25726444
20.

Dietary Marine n-3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model.

van Diest SA, van den Elsen LW, Klok AJ, Welting O, Hilbers FW, van de Heijning BJ, Gaemers IC, Boeckxstaens GE, Werner MF, Willemsen LE, de Jonge WJ, van den Wijngaard RM.

J Nutr. 2015 Feb 25. pii: jn.114.201731. [Epub ahead of print]

PMID:
25716554
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Loading ...
Write to the Help Desk