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Results: 1 to 20 of 205

1.

A green algae mixture of Scenedesmus and Schroederiella attenuates obesity-linked metabolic syndrome in rats.

Kumar SA, Magnusson M, Ward LC, Paul NA, Brown L.

Nutrients. 2015 Apr 14;7(4):2771-87. doi: 10.3390/nu7042771.

2.

US guideline may drop cholesterol limits but keep link between dietary saturated fats and trans fats and heart disease.

McCarthy M.

BMJ. 2015 Feb 18;350:h835. doi: 10.1136/bmj.h835. No abstract available.

PMID:
25694202
3.

The toxicity of dietary trans fats.

Ganguly R, Pierce GN.

Food Chem Toxicol. 2015 Apr;78:170-6. doi: 10.1016/j.fct.2015.02.004. Epub 2015 Feb 12. Review.

PMID:
25684416
4.

Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.

Hendry VL, Almíron-Roig E, Monsivais P, Jebb SA, Neelon SE, Griffin SJ, Ogilvie DB.

Am J Public Health. 2015 Mar;105(3):e32-42. doi: 10.2105/AJPH.2014.302372. Epub 2015 Jan 20. Review.

PMID:
25602897
5.

[Effect of fats on cardiovascular disease prevention in Denmark.]

Astrup A, Larsen ML, Stender S, Dyerberg J.

Ugeskr Laeger. 2014 May 5;176(19). pii: V12130740. Danish.

PMID:
25351669
6.

Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.

Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.

Arterioscler Thromb Vasc Biol. 2014 Dec;34(12):2679-87. doi: 10.1161/ATVBAHA.114.304082. Epub 2014 Sep 25.

PMID:
25256234
7.

Dietary fatty acids alter left ventricular myocardial gene expression in Wistar rats.

Jeckel KM, Bouma GJ, Hess AM, Petrilli EB, Frye MA.

Nutr Res. 2014 Aug;34(8):694-706. doi: 10.1016/j.nutres.2014.07.011. Epub 2014 Jul 18.

8.

DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.

Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.

Am J Clin Nutr. 2014 Jul;100(1):88-97. doi: 10.3945/ajcn.113.081133. Epub 2014 May 14.

PMID:
24829493
9.

Diets enriched in trans-11 vaccenic acid alleviate ectopic lipid accumulation in a rat model of NAFLD and metabolic syndrome.

Jacome-Sosa MM, Borthwick F, Mangat R, Uwiera R, Reaney MJ, Shen J, Quiroga AD, Jacobs RL, Lehner R, Proctor SD.

J Nutr Biochem. 2014 Jul;25(7):692-701. doi: 10.1016/j.jnutbio.2014.02.011. Epub 2014 Mar 18.

PMID:
24775093
10.

Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.

Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, Khaw KT, Mozaffarian D, Danesh J, Di Angelantonio E.

Ann Intern Med. 2014 Mar 18;160(6):398-406. doi: 10.7326/M13-1788. Review. Erratum in: Ann Intern Med. 2014 May 6;160(9):658.

PMID:
24723079
11.

Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.

Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G.

Am J Clin Nutr. 2014 Jun;99(6):1331-50. doi: 10.3945/ajcn.113.081190. Epub 2014 Apr 9. Review.

12.

Trans fatty acids in diets act as a precipitating factor for gut inflammation?

Okada Y, Tsuzuki Y, Ueda T, Hozumi H, Sato S, Hokari R, Kurihara C, Watanabe C, Tomita K, Komoto S, Kawaguchi A, Nagao S, Miura S.

J Gastroenterol Hepatol. 2013 Dec;28 Suppl 4:29-32. doi: 10.1111/jgh.12270. Review.

PMID:
24251700
13.

Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.

Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N.

Br J Nutr. 2014 Feb;111(4):724-34. doi: 10.1017/S0007114513002924. Epub 2013 Sep 19.

14.

Dietary trans fats enhance doxorubicin-induced cardiotoxicity in mice.

Mong MC, Hsia TC, Yin MC.

J Food Sci. 2013 Oct;78(10):H1621-8. doi: 10.1111/1750-3841.12257. Epub 2013 Sep 11.

PMID:
24024564
15.

Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Nettleton JA, Lemaitre RN, Steffen LM, Kromhout D, Rich SS, Tsai MY, Jacobs DR, Mozaffarian D.

J Am Heart Assoc. 2013 Jul 18;2(4):e000092. doi: 10.1161/JAHA.113.000092.

16.

Lipotoxicity: effects of dietary saturated and transfatty acids.

Estadella D, da Penha Oller do Nascimento CM, Oyama LM, Ribeiro EB, Dâmaso AR, de Piano A.

Mediators Inflamm. 2013;2013:137579. doi: 10.1155/2013/137579. Epub 2013 Jan 31.

17.
18.

Effect of different degrees of hydrogenated fish oil on intestinal carcinogenesis in Min/+ mice.

Molin M, Berstad P, Benth JS, Alexander J, Paulsen JE, Almendingen K.

Anticancer Res. 2013 Feb;33(2):477-83.

PMID:
23393339
19.

Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.

Poudyal H, Kumar SA, Iyer A, Waanders J, Ward LC, Brown L.

J Nutr Biochem. 2013 Jul;24(7):1381-92. doi: 10.1016/j.jnutbio.2012.11.006. Epub 2013 Jan 18.

PMID:
23333092
20.

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.

Rocz Panstw Zakl Hig. 2013;64(4):263-9. Review.

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