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Results: 1 to 20 of 454

1.

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.

Chen CY, Holbrook M, Duess MA, Dohadwala MM, Hamburg NM, Asztalos BF, Milbury PE, Blumberg JB, Vita JA.

Nutr J. 2015 Jun 17;14(1):61. doi: 10.1186/s12937-015-0049-5.

2.

Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D.

Ruiz-Núñez B, van den Hurk GH, de Vries JH, Mariani MA, de Jongste MJ, Dijck-Brouwer DA, Muskiet FA.

Br J Nutr. 2015 May;113(9):1466-76. doi: 10.1017/S0007114515000434. Epub 2015 Apr 1.

PMID:
25827177
3.

Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.

Muraki I, Wu H, Imamura F, Laden F, Rimm EB, Hu FB, Willett WC, Sun Q.

Am J Clin Nutr. 2015 Jan;101(1):164-72. doi: 10.3945/ajcn.114.087551. Epub 2014 Nov 12.

4.

THE INTAKE OF FIBER MESOCARP PASSIONFRUIT (PASSIFLORA EDULIS) LOWERS LEVELS OF TRIGLYCERIDE AND CHOLESTEROL DECREASING PRINCIPALLY INSULIN AND LEPTIN.

Corrêa EM, Medina L, Barros-Monteiro J, Valle NO, Sales R, Magalães A, Souza FC, Carvalho TB, Lemos JR, Lira EF, Lima ES, Galeno DM, Morales L, Ortiz C, Carvalho RP.

J Aging Res Clin Pract. 2014;3(1):31-35.

5.

Fiber intake and inflammation in type 1 diabetes.

Bernaud FS, Beretta MV, do Nascimento C, Escobar F, Gross JL, Azevedo MJ, Rodrigues TC.

Diabetol Metab Syndr. 2014 May 29;6:66. doi: 10.1186/1758-5996-6-66. eCollection 2014.

6.

Effect of dietary fiber on properties and acceptance of meat products: a review.

Talukder S.

Crit Rev Food Sci Nutr. 2015 Jun 7;55(7):1005-11. doi: 10.1080/10408398.2012.682230.

PMID:
24915339
7.

Depression, dietary habits, and cardiovascular events among women with suspected myocardial ischemia.

Rutledge T, Kenkre TS, Thompson DV, Bittner VA, Whittaker K, Eastwood JA, Eteiba W, Cornell CE, Krantz DS, Pepine CJ, Johnson BD, Handberg EM, Bairey Merz CN.

Am J Med. 2014 Sep;127(9):840-7. doi: 10.1016/j.amjmed.2014.04.011. Epub 2014 Apr 24.

PMID:
24769297
8.

Association of dietary factors with insulin resistance and inflammatory markers in subjects with diabetes mellitus and coronary artery disease in Indian population.

Mahalle N, Kulkarni MV, Naik SS, Garg MK.

J Diabetes Complications. 2014 Jul-Aug;28(4):536-41. doi: 10.1016/j.jdiacomp.2012.09.008. Epub 2014 Apr 16.

PMID:
24746438
9.

Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani study.

Bonaccio M, Di Castelnuovo A, De Curtis A, Costanzo S, Persichillo M, Donati MB, Cerletti C, Iacoviello L, de Gaetano G; Moli-sani Project Investigators.

Blood. 2014 May 8;123(19):3037-44. doi: 10.1182/blood-2013-12-541672. Epub 2014 Mar 31.

10.

Diet and cardiovascular health in asymptomatic normo- and mildly-to-moderately hypercholesterolemic participants - baseline data from the BLOOD FLOW intervention study.

Hallikainen M, Halonen J, Konttinen J, Lindholm H, Simonen P, Nissinen MJ, Gylling H.

Nutr Metab (Lond). 2013 Oct 7;10(1):62. doi: 10.1186/1743-7075-10-62.

11.

Familial Hypercholesterolemia.

Youngblom E, Knowles JW.

In: Pagon RA, Adam MP, Ardinger HH, Wallace SE, Amemiya A, Bean LJH, Bird TD, Dolan CR, Fong CT, Smith RJH, Stephens K, editors. GeneReviews® [Internet]. Seattle (WA): University of Washington, Seattle; 1993-2015.
2014 Jan 2.

12.

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis.

Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ.

BMJ. 2013 Dec 19;347:f6879. doi: 10.1136/bmj.f6879. Review.

13.

Magnesium intake is inversely associated with coronary artery calcification: the Framingham Heart Study.

Hruby A, O'Donnell CJ, Jacques PF, Meigs JB, Hoffmann U, McKeown NM.

JACC Cardiovasc Imaging. 2014 Jan;7(1):59-69. doi: 10.1016/j.jcmg.2013.10.006. Epub 2013 Nov 27.

14.

Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran.

Nazeminezhad R, Tajfard M, Latiff LA, Mouhebati M, Esmaeily H, Ferns GA, Ghayour-Mobarhan M, Rahimi HR.

Eur J Clin Nutr. 2014 Jan;68(1):109-13. doi: 10.1038/ejcn.2013.205. Epub 2013 Nov 13.

PMID:
24219895
15.

Intakes of dietary fiber, vegetables, and fruits and incidence of cardiovascular disease in Japanese patients with type 2 diabetes.

Tanaka S, Yoshimura Y, Kamada C, Tanaka S, Horikawa C, Okumura R, Ito H, Ohashi Y, Akanuma Y, Yamada N, Sone H; Japan Diabetes Complications Study Group.

Diabetes Care. 2013 Dec;36(12):3916-22. doi: 10.2337/dc13-0654. Epub 2013 Oct 29.

16.

Association between nutrition and the evolution of multimorbidity: the importance of fruits and vegetables and whole grain products.

Ruel G, Shi Z, Zhen S, Zuo H, Kröger E, Sirois C, Lévesque JF, Taylor AW.

Clin Nutr. 2014 Jun;33(3):513-20. doi: 10.1016/j.clnu.2013.07.009. Epub 2013 Jul 22.

PMID:
23931982
17.

Dietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers in Singapore.

Clark ML, Butler LM, Koh WP, Wang R, Yuan JM.

Nutrition. 2013 Nov-Dec;29(11-12):1304-9. doi: 10.1016/j.nut.2013.04.003. Epub 2013 Jul 30.

PMID:
23911218
18.

Dietary factors are associated with coronary heart disease risk factors in college students.

Fernandes J, Arts J, Dimond E, Hirshberg S, Lofgren IE.

Nutr Res. 2013 Aug;33(8):647-52. doi: 10.1016/j.nutres.2013.05.013. Epub 2013 Jun 29.

PMID:
23890354
19.

Successful outcome in a rare case of pregnancy with familial hypercholesterolemia and dilated cardiomyopathy.

Singh N, Goyal M, Kumar S, Roy KK.

J Obstet Gynaecol Res. 2013 Sep;39(9):1415-8. doi: 10.1111/jog.12053. Epub 2013 Jul 15.

PMID:
23855314
20.

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review.

Mudgil D, Barak S.

Int J Biol Macromol. 2013 Oct;61:1-6. doi: 10.1016/j.ijbiomac.2013.06.044. Epub 2013 Jul 2. Review.

PMID:
23831534
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