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Items: 1 to 20 of 1405

1.

The feeding-nutrition connection, three aspects for its understanding.

Casas Patiño D, Rodríguez Torres A, Jarillo Soto EC.

Medwave. 2016 Apr 12;16(3):e6424. doi: 10.5867/medwave.2016.03.6424. Spanish, English.

PMID:
27281346
2.

Healthier choices and portions for older children.

Cowbrough K.

J Fam Health. 2016 Mar-Apr;26(2):29-32. No abstract available.

PMID:
27263191
3.

Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Final rule.

Food and Drug Administration, HHS.

Fed Regist. 2016 May 27;81(103):33741-999.

4.

Determinant factors of physical fitness in European children.

Zaqout M, Vyncke K, Moreno LA, De Miguel-Etayo P, Lauria F, Molnar D, Lissner L, Hunsberger M, Veidebaum T, Tornaritis M, Reisch LA, Bammann K, Sprengeler O, Ahrens W, Michels N.

Int J Public Health. 2016 Apr 4. [Epub ahead of print]

PMID:
27042830
5.

Emerging Early Actions to Bend the Curve in Sub-Saharan Africa's Nutrition Transition.

Haggblade S, Duodu KG, Kabasa JD, Minnaar A, Ojijo NK, Taylor JR.

Food Nutr Bull. 2016 Jun;37(2):219-41. doi: 10.1177/0379572116637723. Epub 2016 Apr 1.

PMID:
27036627
6.

Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate: The Role of Dairy.

Bao Khanh le N, Burgers MR, Huu Chinh N, Tuoc BV, Dinh Dung N, Deurenberg P, Schaafsma A; SEANUTS Study Group.

Food Nutr Bull. 2016 Mar;37(1):100-11. doi: 10.1177/0379572116631642.

PMID:
27004970
7.

Ready-to-Use Supplementary Foods and Ready-to-Use Therapeutic Foods: Developing Product Standards.

Schweitzer C.

Food Nutr Bull. 2016 Mar;37 Suppl 1:S47-50. doi: 10.1177/0379572116629255. Epub 2016 Feb 10.

PMID:
26864959
9.

Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.

Neufingerl N, Djuwita R, Otten-Hofman A, Nurdiani R, Garczarek U, Sulaeman A, Zock PL, Eilander A.

Br J Nutr. 2016 Feb 28;115(4):687-93. doi: 10.1017/S0007114515004845.

PMID:
26824732
10.

Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults.

Boyland EJ, Nolan S, Kelly B, Tudur-Smith C, Jones A, Halford JC, Robinson E.

Am J Clin Nutr. 2016 Feb;103(2):519-33. doi: 10.3945/ajcn.115.120022. Epub 2016 Jan 20. Review.

PMID:
26791177
11.

Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children.

Fisher JO, Dwyer JT.

Adv Nutr. 2016 Jan 15;7(1):261S-271S. doi: 10.3945/an.115.009332. Print 2016 Jan. Review.

PMID:
26773035
12.

Estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal.

Spohrer R, Knowles J, Jallier V, Ndiaye B, Indorf C, Guinot P, Kupka R.

Ann N Y Acad Sci. 2015 Nov;1357:43-52. doi: 10.1111/nyas.12963.

PMID:
26767583
13.

Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study.

Green R, Sutherland J, Dangour AD, Shankar B, Webb P.

BMJ Open. 2016 Jan 12;6(1):e009331. doi: 10.1136/bmjopen-2015-009331.

14.

Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.

Johnson DB, Podrabsky M, Rocha A, Otten JJ.

JAMA Pediatr. 2016 Jan;170(1):e153918. doi: 10.1001/jamapediatrics.2015.3918. Epub 2016 Jan 4.

PMID:
26747076
15.

Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins.

Pimpin L, Jebb S, Johnson L, Wardle J, Ambrosini GL.

Am J Clin Nutr. 2016 Feb;103(2):389-97. doi: 10.3945/ajcn.115.118612. Epub 2015 Dec 30.

17.

Emerging Opportunities for Registered Dietitian Nutritionists to Help Raise a Healthier Generation of Native American Youth.

Fleischhacker S.

J Acad Nutr Diet. 2016 Feb;116(2):219-25. doi: 10.1016/j.jand.2015.10.018. Epub 2015 Dec 8. No abstract available.

PMID:
26680608
18.
19.

Dietary vitamin D dose-response in healthy children 2 to 8 y of age: a 12-wk randomized controlled trial using fortified foods.

Brett NR, Lavery P, Agellon S, Vanstone CA, Maguire JL, Rauch F, Weiler HA.

Am J Clin Nutr. 2016 Jan;103(1):144-52. doi: 10.3945/ajcn.115.115956. Epub 2015 Dec 16.

PMID:
26675772
20.

Appetitive traits and food intake patterns in early life.

Syrad H, Johnson L, Wardle J, Llewellyn CH.

Am J Clin Nutr. 2016 Jan;103(1):231-5. doi: 10.3945/ajcn.115.117382. Epub 2015 Dec 16.

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