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Results: 1 to 20 of 1100

1.

State-Level School Competitive Food and Beverage Laws Are Associated With Children's Weight Status.

Hennessy E, Oh A, Agurs-Collins T, Chriqui JF, Mâsse LC, Moser RP, Perna F.

J Sch Health. 2014 Sep;84(9):609-16. doi: 10.1111/josh.12181.

PMID:
25117896
[PubMed - in process]
2.

Toward the prevention of childhood undernutrition: diet diversity strategies using locally produced food can overcome gaps in nutrient supply.

Parlesak A, Geelhoed D, Robertson A.

Food Nutr Bull. 2014 Jun;35(2):191-9.

PMID:
25076766
[PubMed - indexed for MEDLINE]
3.

Severe malnutrition: building on the past for a brighter future.

Jackson A, Ashworth A, Mokhtar N, Uauy R.

Food Nutr Bull. 2014 Jun;35(2 Suppl):S3-9. No abstract available.

PMID:
25069287
[PubMed - indexed for MEDLINE]
4.

Position of the Academy of Nutrition and Dietetics: nutrition guidance for healthy children ages 2 to 11 years.

Ogata BN, Hayes D.

J Acad Nutr Diet. 2014 Aug;114(8):1257-76. doi: 10.1016/j.jand.2014.06.001.

PMID:
25060139
[PubMed - indexed for MEDLINE]
5.

Assessing diets for energy and nutrients content in nursery school children from Lodz, Poland.

Trafalska E.

Rocz Panstw Zakl Hig. 2014;65(1):27-33.

PMID:
24964576
[PubMed - indexed for MEDLINE]
Free Article
6.

Evaluation of vitamins A, C and E content in diets of adolescents living in Warsaw, Poland.

Dybkowska E, Waszkiewicz-Robak B, Piekot E.

Rocz Panstw Zakl Hig. 2014;65(1):21-5.

PMID:
24964575
[PubMed - indexed for MEDLINE]
Free Article
7.

The diamond level health promoting schools (DLHPS) program for reduced child obesity in Thailand: lessons learned from interviews and focus groups.

Phaitrakoon J, Powwattana A, Lagampan S, Klaewkla J.

Asia Pac J Clin Nutr. 2014;23(2):293-300. doi: 10.6133/apjcn.2014.23.2.17.

PMID:
24901100
[PubMed - indexed for MEDLINE]
Free Article
8.

Poor complementary feeding practices and high anaemia prevalence among infants and young children in rural central and western China.

Hipgrave DB, Fu X, Zhou H, Jin Y, Wang X, Chang S, Scherpbier RW, Wang Y, Guo S.

Eur J Clin Nutr. 2014 Aug;68(8):916-24. doi: 10.1038/ejcn.2014.98. Epub 2014 Jun 4.

PMID:
24896010
[PubMed - in process]
9.

The 18-month impact of special supplemental nutrition program for women, infants, and children food package revisions on diets of recipient families.

Kong A, Odoms-Young AM, Schiffer LA, Kim Y, Berbaum ML, Porter SJ, Blumstein LB, Bess SL, Fitzgibbon ML.

Am J Prev Med. 2014 Jun;46(6):543-51. doi: 10.1016/j.amepre.2014.01.021.

PMID:
24842730
[PubMed - in process]
10.

Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets.

Barton KL, Wrieden WL, Sherriff A, Armstrong J, Anderson AS.

Br J Nutr. 2014 Jul 14;112(1):80-8. doi: 10.1017/S0007114514000294. Epub 2014 May 7.

PMID:
24804721
[PubMed - indexed for MEDLINE]
11.

Preconception dietary patterns in human pregnancies are associated with preterm delivery.

Grieger JA, Grzeskowiak LE, Clifton VL.

J Nutr. 2014 Jul;144(7):1075-80. doi: 10.3945/jn.114.190686. Epub 2014 Apr 30.

PMID:
24790026
[PubMed - indexed for MEDLINE]
12.

Changes in children's food group intake from age 3 to 7 years: comparison of a FFQ with an online food record.

Vereecken C, Covents M, Huybrechts I, Kelly C, Maes L.

Br J Nutr. 2014 Jul;112(2):269-76. doi: 10.1017/S0007114514000762. Epub 2014 Apr 29.

PMID:
24780104
[PubMed - indexed for MEDLINE]
13.

[A healthy diet: key factor in efforts to tackle child obesity].

Eiben G, Mårild S.

Lakartidningen. 2014 Mar 12-18;111(11):489-92. Review. Swedish. No abstract available.

PMID:
24720025
[PubMed - indexed for MEDLINE]
14.

Climate change and nutrition: creating a climate for nutrition security.

Tirado MC, Crahay P, Mahy L, Zanev C, Neira M, Msangi S, Brown R, Scaramella C, Costa Coitinho D, Müller A.

Food Nutr Bull. 2013 Dec;34(4):533-47.

PMID:
24605700
[PubMed - indexed for MEDLINE]
15.

Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program.

Lividini K, Fiedler JL, Bermudez OI.

Food Nutr Bull. 2013 Dec;34(4):520-32.

PMID:
24605699
[PubMed - indexed for MEDLINE]
16.

Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness.

Fiedler JL, Lividini K, Kabaghe G, Zulu R, Tehinse J, Bermudez OI, Jallier V, Guyondet C.

Food Nutr Bull. 2013 Dec;34(4):501-19.

PMID:
24605698
[PubMed - indexed for MEDLINE]
17.

Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.

Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.

Food Nutr Bull. 2013 Dec;34(4):480-500.

PMID:
24605697
[PubMed - indexed for MEDLINE]
18.

Nutritional standards for energy-dense low-nutrient density foods for children in Korea.

Lee SK, Park HK, Choi YJ.

Asia Pac J Clin Nutr. 2014;23(1):27-33. doi: 10.6133/apjcn.2014.23.1.03. Review.

PMID:
24561969
[PubMed - indexed for MEDLINE]
Free Article
19.

Children's health risk and benefits of fish consumption: risk indices based on a diet diary follow-up of two weeks.

Nunes E, Cavaco A, Carvalho C.

J Toxicol Environ Health A. 2014;77(1-3):103-14. doi: 10.1080/15287394.2014.866926.

PMID:
24555651
[PubMed - indexed for MEDLINE]
20.

Effect of childhood obesity prevention programs on blood pressure: a systematic review and meta-analysis.

Cai L, Wu Y, Wilson RF, Segal JB, Kim MT, Wang Y.

Circulation. 2014 May 6;129(18):1832-9. doi: 10.1161/CIRCULATIONAHA.113.005666. Epub 2014 Feb 19. Review.

PMID:
24552832
[PubMed - indexed for MEDLINE]

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