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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1957 1
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1979 1
1980 1
1982 2
1984 2
1985 3
1987 1
1989 1
1990 2
1992 1
1993 1
1995 1
1998 1
1999 2
2000 2
2002 1
2003 2
2006 3
2007 2
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2009 2
2010 2
2011 2
2012 1
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51 results

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Page 1
Health benefits of herbs and spices: the past, the present, the future.
Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE. Tapsell LC, et al. Med J Aust. 2006 Aug 21;185(S4):S1-S24. doi: 10.5694/j.1326-5377.2006.tb00548.x. Med J Aust. 2006. PMID: 17022438 Review.
In addition to delivering antioxidant and other properties, herbs and spices can be used in recipes to partially or wholly replace less desirable ingredients such as salt, sugar and added saturated fat in, for example, marinades and dressings, stir-fry dishes, casseroles, …
In addition to delivering antioxidant and other properties, herbs and spices can be used in recipes to partially or wholly replace less desi …
Layered chicken casserole.
Bjerkness S. Bjerkness S. Diabetes Self Manag. 2013 Nov-Dec;30(6):54-5. Diabetes Self Manag. 2013. PMID: 24417007 No abstract available.
Green bean casserole.
Bjerkness S. Bjerkness S. Diabetes Self Manag. 2010 Nov-Dec;27(6):40-1. Diabetes Self Manag. 2010. PMID: 21291150 No abstract available.
The two-casserole test.
Clever LH. Clever LH. West J Med. 1998 Apr;168(4):288. West J Med. 1998. PMID: 18751103 Free PMC article. No abstract available.
Effect of xylose on sheepmeat flavors in casserole-style cooking.
Young OA, Cummings TL. Young OA, et al. J Food Sci. 2008 Aug;73(6):S308-13. doi: 10.1111/j.1750-3841.2008.00831.x. J Food Sci. 2008. PMID: 19241575
Sweetness increased in many treatments, suggesting that 75 degrees C did not fully exploit the Maillard reaction. Therefore, pressure-cooked casserole treatments, chilled and frozen, were used to study the effects ofxylose, packaging, and storage time on flavor. ...Chilled …
Sweetness increased in many treatments, suggesting that 75 degrees C did not fully exploit the Maillard reaction. Therefore, pressure-cooked …
Microbiological and Sensory Quality Changes in Cabbage Casserole and Mixed Vegetable Salad with Mayonnaise during Storage.
Lindroth SE, Korkeala HJ, Suihko MK, Aalto MJ, Kuhmonen AA, Penttilä PL. Lindroth SE, et al. J Food Prot. 1985 Apr;48(4):292-299. doi: 10.4315/0362-028X-48.4.292. J Food Prot. 1985. PMID: 30943608 Free article.
No Bacillus cereus , Clostridium perfringens , Staphylococcus aureus (salad), fecal streptococci or coliforms (casserole) were detected. Casseroles had median aerobic plate counts (APC) of 1.5 10(2), 3.3 10(2) and 4.5 10(3) cfu/g on different analysis times. Yeasts …
No Bacillus cereus , Clostridium perfringens , Staphylococcus aureus (salad), fecal streptococci or coliforms (casserole) were detect …
Cereal sprouts: composition, nutritive value, food applications.
Lorenz K. Lorenz K. Crit Rev Food Sci Nutr. 1980;13(4):353-85. doi: 10.1080/10408398009527295. Crit Rev Food Sci Nutr. 1980. PMID: 7002472 Review.
They can be used in many different foods including breakfast items, salads, soups, casseroles, pasta, and baked products. Sprouting of grains causes increased enzyme activity, a loss of total dry matter, an increase in total protein, a change in amino acid composition, a d …
They can be used in many different foods including breakfast items, salads, soups, casseroles, pasta, and baked products. Sprouting o …
Water incorporated into a food but not served with a food decreases energy intake in lean women.
Rolls BJ, Bell EA, Thorwart ML. Rolls BJ, et al. Am J Clin Nutr. 1999 Oct;70(4):448-55. doi: 10.1093/ajcn/70.4.448. Am J Clin Nutr. 1999. PMID: 10500012
Subjects received 1 of 3 isoenergetic (1128 kJ) preloads 17 min before lunch on 3 d and no preload on 1 d. The preloads consisted of 1) chicken rice casserole, 2) chicken rice casserole served with a glass of water (356 g), and 3) chicken rice soup. ...Energy intake …
Subjects received 1 of 3 isoenergetic (1128 kJ) preloads 17 min before lunch on 3 d and no preload on 1 d. The preloads consisted of 1) chic …
51 results