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Results: 20

1.

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

Afshin A, Micha R, Khatibzadeh S, Mozaffarian D.

Am J Clin Nutr. 2014 Jul;100(1):278-88. doi: 10.3945/ajcn.113.076901. Epub 2014 Jun 4. Review.

2.

Prevalence of obesity and its associated risk factors among Chinese adults in a Malaysian suburban village.

Chew WF, Masyita M, Leong PP, Boo NY, Zin T, Choo KB, Yap SF.

Singapore Med J. 2014 Feb;55(2):84-91.

3.

Antidiabetic potential of commonly consumed legumes: a review.

Singhal P, Kaushik G, Mathur P.

Crit Rev Food Sci Nutr. 2014;54(5):655-72. doi: 10.1080/10408398.2011.604141. Review.

PMID:
24261538
4.

Soy milk consumption and blood pressure among type 2 diabetic patients with nephropathy.

Miraghajani MS, Najafabadi MM, Surkan PJ, Esmaillzadeh A, Mirlohi M, Azadbakht L.

J Ren Nutr. 2013 Jul;23(4):277-282.e1. doi: 10.1053/j.jrn.2013.01.017. Epub 2013 Mar 13.

PMID:
23498346
5.

Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.

Jenkins DJ, Kendall CW, Augustin LS, Mitchell S, Sahye-Pudaruth S, Blanco Mejia S, Chiavaroli L, Mirrahimi A, Ireland C, Bashyam B, Vidgen E, de Souza RJ, Sievenpiper JL, Coveney J, Leiter LA, Josse RG.

Arch Intern Med. 2012 Nov 26;172(21):1653-60.

PMID:
23089999
6.

High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population.

Song S, Paik HY, Song Y.

Diabetes Res Clin Pract. 2012 Dec;98(3):e28-31. doi: 10.1016/j.diabres.2012.09.038. Epub 2012 Oct 4.

PMID:
23041226
7.

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.

Hutchins AM, Winham DM, Thompson SV.

Br J Nutr. 2012 Aug;108 Suppl 1:S52-65. doi: 10.1017/S0007114512000761. Review.

PMID:
22916816
8.

Health benefits of nut consumption.

Ros E.

Nutrients. 2010 Jul;2(7):652-82. doi: 10.3390/nu2070683. Epub 2010 Jun 24. Review.

9.

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.

Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB.

J Nutr. 2009 Jul;139(7):1333-8. doi: 10.3945/jn.108.103622. Epub 2009 May 6.

10.

Possible benefit of nuts in type 2 diabetes.

Jenkins DJ, Hu FB, Tapsell LC, Josse AR, Kendall CW.

J Nutr. 2008 Sep;138(9):1752S-1756S.

11.

Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial.

Azadbakht L, Atabak S, Esmaillzadeh A.

Diabetes Care. 2008 Apr;31(4):648-54. doi: 10.2337/dc07-2065. Epub 2008 Jan 9.

PMID:
18184902
12.

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study.

Villegas R, Gao YT, Yang G, Li HL, Elasy TA, Zheng W, Shu XO.

Am J Clin Nutr. 2008 Jan;87(1):162-7.

13.

Effects of isoflavone dietary supplementation on cardiovascular risk factors in type 2 diabetes.

González S, Jayagopal V, Kilpatrick ES, Chapman T, Atkin SL.

Diabetes Care. 2007 Jul;30(7):1871-3. Epub 2007 Apr 27. No abstract available.

PMID:
17468359
14.

Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia.

Ristić Medić D, Ristić V, Arsić A, Postić M, Ristić G, Blazencić Mladenović V, Tepsić J.

Nutr Metab Cardiovasc Dis. 2006 Sep;16(6):395-404. Epub 2005 Nov 4.

PMID:
16935698
15.

Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study.

Yang G, Shu XO, Jin F, Elasy T, Li HL, Li Q, Huang F, Zhang XL, Gao YT, Zheng W.

Eur J Clin Nutr. 2004 Apr;58(4):615-20.

PMID:
15042129
16.

Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

Azadbakht L, Shakerhosseini R, Atabak S, Jamshidian M, Mehrabi Y, Esmaill-Zadeh A.

Eur J Clin Nutr. 2003 Oct;57(10):1292-4.

PMID:
14506491
17.

Type 2 diabetes and the vegetarian diet.

Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, Barnard ND, Anderson JW.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):610S-616S. Review.

18.

Nut and peanut butter consumption and risk of type 2 diabetes in women.

Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB.

JAMA. 2002 Nov 27;288(20):2554-60.

PMID:
12444862
19.

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes.

Jayagopal V, Albertazzi P, Kilpatrick ES, Howarth EM, Jennings PE, Hepburn DA, Atkin SL.

Diabetes Care. 2002 Oct;25(10):1709-14.

PMID:
12351466
20.

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects.

Hermansen K, Søndergaard M, Høie L, Carstensen M, Brock B.

Diabetes Care. 2001 Feb;24(2):228-33.

PMID:
11213870
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