Format
Items per page
Sort by

Send to:

Choose Destination

Results: 18

1.

Antidiabetic potential of commonly consumed legumes: a review.

Singhal P, Kaushik G, Mathur P.

Crit Rev Food Sci Nutr. 2014;54(5):655-72. doi: 10.1080/10408398.2011.604141. Review.

PMID:
24261538
[PubMed - indexed for MEDLINE]
2.

Soy milk consumption and blood pressure among type 2 diabetic patients with nephropathy.

Miraghajani MS, Najafabadi MM, Surkan PJ, Esmaillzadeh A, Mirlohi M, Azadbakht L.

J Ren Nutr. 2013 Jul;23(4):277-282.e1. doi: 10.1053/j.jrn.2013.01.017. Epub 2013 Mar 13.

PMID:
23498346
[PubMed - indexed for MEDLINE]
3.

Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.

Jenkins DJ, Kendall CW, Augustin LS, Mitchell S, Sahye-Pudaruth S, Blanco Mejia S, Chiavaroli L, Mirrahimi A, Ireland C, Bashyam B, Vidgen E, de Souza RJ, Sievenpiper JL, Coveney J, Leiter LA, Josse RG.

Arch Intern Med. 2012 Nov 26;172(21):1653-60.

PMID:
23089999
[PubMed - indexed for MEDLINE]
4.

High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population.

Song S, Paik HY, Song Y.

Diabetes Res Clin Pract. 2012 Dec;98(3):e28-31. doi: 10.1016/j.diabres.2012.09.038. Epub 2012 Oct 4.

PMID:
23041226
[PubMed - indexed for MEDLINE]
5.

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.

Hutchins AM, Winham DM, Thompson SV.

Br J Nutr. 2012 Aug;108 Suppl 1:S52-65. doi: 10.1017/S0007114512000761. Review.

PMID:
22916816
[PubMed - indexed for MEDLINE]
6.

Health benefits of nut consumption.

Ros E.

Nutrients. 2010 Jul;2(7):652-82. doi: 10.3390/nu2070683. Epub 2010 Jun 24. Review.

PMID:
22254047
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.

Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB.

J Nutr. 2009 Jul;139(7):1333-8. doi: 10.3945/jn.108.103622. Epub 2009 May 6.

PMID:
19420347
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Possible benefit of nuts in type 2 diabetes.

Jenkins DJ, Hu FB, Tapsell LC, Josse AR, Kendall CW.

J Nutr. 2008 Sep;138(9):1752S-1756S.

PMID:
18716181
[PubMed - indexed for MEDLINE]
Free Article
9.

Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial.

Azadbakht L, Atabak S, Esmaillzadeh A.

Diabetes Care. 2008 Apr;31(4):648-54. doi: 10.2337/dc07-2065. Epub 2008 Jan 9.

PMID:
18184902
[PubMed - indexed for MEDLINE]
10.

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study.

Villegas R, Gao YT, Yang G, Li HL, Elasy TA, Zheng W, Shu XO.

Am J Clin Nutr. 2008 Jan;87(1):162-7.

PMID:
18175751
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Effects of isoflavone dietary supplementation on cardiovascular risk factors in type 2 diabetes.

González S, Jayagopal V, Kilpatrick ES, Chapman T, Atkin SL.

Diabetes Care. 2007 Jul;30(7):1871-3. Epub 2007 Apr 27. No abstract available.

PMID:
17468359
[PubMed - indexed for MEDLINE]
12.

Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia.

Ristić Medić D, Ristić V, Arsić A, Postić M, Ristić G, Blazencić Mladenović V, Tepsić J.

Nutr Metab Cardiovasc Dis. 2006 Sep;16(6):395-404. Epub 2005 Nov 4.

PMID:
16935698
[PubMed - indexed for MEDLINE]
13.

Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study.

Yang G, Shu XO, Jin F, Elasy T, Li HL, Li Q, Huang F, Zhang XL, Gao YT, Zheng W.

Eur J Clin Nutr. 2004 Apr;58(4):615-20.

PMID:
15042129
[PubMed - indexed for MEDLINE]
14.

Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

Azadbakht L, Shakerhosseini R, Atabak S, Jamshidian M, Mehrabi Y, Esmaill-Zadeh A.

Eur J Clin Nutr. 2003 Oct;57(10):1292-4.

PMID:
14506491
[PubMed - indexed for MEDLINE]
15.

Type 2 diabetes and the vegetarian diet.

Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, Barnard ND, Anderson JW.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):610S-616S. Review.

PMID:
12936955
[PubMed - indexed for MEDLINE]
Free Article
16.

Nut and peanut butter consumption and risk of type 2 diabetes in women.

Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB.

JAMA. 2002 Nov 27;288(20):2554-60.

PMID:
12444862
[PubMed - indexed for MEDLINE]
17.

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes.

Jayagopal V, Albertazzi P, Kilpatrick ES, Howarth EM, Jennings PE, Hepburn DA, Atkin SL.

Diabetes Care. 2002 Oct;25(10):1709-14.

PMID:
12351466
[PubMed - indexed for MEDLINE]
18.

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects.

Hermansen K, Søndergaard M, Høie L, Carstensen M, Brock B.

Diabetes Care. 2001 Feb;24(2):228-33.

PMID:
11213870
[PubMed - indexed for MEDLINE]
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Loading ...
Write to the Help Desk