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Items: 1 to 20 of 3880

1.

Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles.

Coelho CR, Pernollet F, van der Werf HM.

PLoS One. 2016 Aug 9;11(8):e0160397. doi: 10.1371/journal.pone.0160397. eCollection 2016.

2.

Genetics of non-alcoholic fatty liver disease: From susceptibility and nutrient interactions to management.

Ravi Kanth VV, Sasikala M, Sharma M, Rao PN, Reddy DN.

World J Hepatol. 2016 Jul 18;8(20):827-37. doi: 10.4254/wjh.v8.i20.827. Review.

3.

Reducing the burden of obesity-associated cancers with anti-inflammatory long-chain omega-3 polyunsaturated fatty acids.

Khatib SA, Rossi EL, Bowers LW, Hursting SD.

Prostaglandins Other Lipid Mediat. 2016 Jul 19. pii: S1098-8823(16)30083-1. doi: 10.1016/j.prostaglandins.2016.07.011. [Epub ahead of print] Review.

PMID:
27448716
4.

Dietary Fats and F2-isoprostanes: A Review of the Clinical EvidenceCritical Reviews in Food Science and Nutrition.

Da Silva MS, Bilodeau JF, Julien P, Rudkowska I.

Crit Rev Food Sci Nutr. 2016 Jul 20:0. [Epub ahead of print]

PMID:
27438347
5.

ω-3 PUFAs ameliorate liver fibrosis and inhibit hepatic stellate cells proliferation and activation by promoting YAP/TAZ degradation.

Zhang K, Chang Y, Shi Z, Han X, Han Y, Yao Q, Hu Z, Cui H, Zheng L, Han T, Hong W.

Sci Rep. 2016 Jul 20;6:30029. doi: 10.1038/srep30029.

6.

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke.

Bu J, Dou Y, Tian X, Wang Z, Chen G.

Oxid Med Cell Longev. 2016;2016:6906712. doi: 10.1155/2016/6906712. Epub 2016 Jun 28. Review.

8.

Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010.

Nejatinamini S, Ataie-Jafari A, Ghasemian A, Kelishadi R, Khajavi A, Kasaeian A, Djalalinia S, Saqib F, Majidi S, Abdolmaleki R, Hosseini M, Asayesh H, Qorbani M.

J Tehran Heart Cent. 2016 Jan 13;11(1):21-9.

9.

Resolution of Acute Inflammation and the Role of Resolvins in Immunity, Thrombosis, and Vascular Biology.

Sansbury BE, Spite M.

Circ Res. 2016 Jun 24;119(1):113-30. doi: 10.1161/CIRCRESAHA.116.307308. Review.

PMID:
27340271
10.

Omega-3 fatty acids: repurposing opportunities for cognition and biobehavioral disturbances in MCI and Dementia.

Knöchel C, Voss M, Grüter F, Alves GS, Matura S, Sepanski B, Stäblein M, Kraft D, Prvulovic D, Carvalho AF, Reif A, Oertel-Knöchel V.

Curr Alzheimer Res. 2016 Jun 2. [Epub ahead of print]

PMID:
27335040
11.

[History and current status of medical treatment for stroke].

Yagita Y.

Nihon Rinsho. 2016 Apr;74(4):560-6. Review. Japanese.

PMID:
27333740
12.

Cardioprotective effect of resveratrol analogue isorhapontigenin versus omega-3 fatty acids in isoproterenol-induced myocardial infarction in rats.

Abbas AM.

J Physiol Biochem. 2016 Sep;72(3):469-84. doi: 10.1007/s13105-016-0494-4. Epub 2016 May 19.

PMID:
27193109
13.

Novel functional foods for optimal oxidative status in healthy ageing.

Da Silva MS, Rudkowska I.

Maturitas. 2016 Apr 4. pii: S0378-5122(16)30073-1. doi: 10.1016/j.maturitas.2016.04.001. [Epub ahead of print] Review.

PMID:
27145907
14.

A lipidomic analysis approach in patients undergoing lipoprotein apheresis.

Schmöcker C, Kassner U, Kiesler S, Bismarck M, Rothe M, Steinhagen-Thiessen E, Weylandt KH.

Atherosclerosis. 2016 Jun;249:30-5. doi: 10.1016/j.atherosclerosis.2016.03.019. Epub 2016 Mar 19.

PMID:
27062407
15.

Hypertriglyceridemia and Cardiovascular Diseases: Revisited.

Han SH, Nicholls SJ, Sakuma I, Zhao D, Koh KK.

Korean Circ J. 2016 Mar;46(2):135-44. doi: 10.4070/kcj.2016.46.2.135. Epub 2016 Mar 21. Review.

16.

Serum Fatty Acids, Traditional Risk Factors, and Comorbidity as Related to Myocardial Injury in an Elderly Population with Acute Myocardial Infarction.

Laake K, Seljeflot I, Schmidt EB, Myhre P, Tveit A, Arnesen H, Solheim S.

J Lipids. 2016;2016:4945720. doi: 10.1155/2016/4945720. Epub 2016 Feb 18.

17.

Biochemistry of Statins.

Egom EE, Hafeez H.

Adv Clin Chem. 2016;73:127-68. doi: 10.1016/bs.acc.2015.10.005. Epub 2016 Jan 13.

PMID:
26975972
18.

Potential of Food and Natural Products to Promote Endothelial and Vascular Health.

Auger C, Said A, Nguyen PN, Chabert P, Idris-Khodja N, Schini-Kerth VB.

J Cardiovasc Pharmacol. 2016 Jul;68(1):11-8. doi: 10.1097/FJC.0000000000000382.

PMID:
26974893
19.

Heart Failure Update: Outpatient Management.

Wojnowich K, Korabathina R.

FP Essent. 2016 Mar;442:18-25. Review.

PMID:
26974001
20.

A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids.

Hadian Z.

Electron Physician. 2016 Jan 15;8(1):1776-85. doi: 10.19082/1776. eCollection 2016 Jan. Review.

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