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Results: 1 to 20 of 445

1.

Reply to V Ha et al.

Tasevska N, Park Y, Subar AF, Potischman N.

Am J Clin Nutr. 2014 Nov;100(5):1400-1. doi: 10.3945/ajcn.114.094433. No abstract available.

PMID:
25332342
2.

Differential association of sugar-sweetened beverages in men and women: is it the sugar or calories?

Ha V, Chiavaroli L, de Souza RJ, Kendall CW, Sievenpiper JL.

Am J Clin Nutr. 2014 Nov;100(5):1399-400. doi: 10.3945/ajcn.114.094250. No abstract available.

PMID:
25332341
3.

Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study.

Nagata C, Wada K, Tsuji M, Kawachi T, Nakamura K.

Br J Nutr. 2014 Dec;112(12):2010-7. doi: 10.1017/S0007114514003109. Epub 2014 Oct 20.

PMID:
25327340
4.

Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States.

Jankovic N, Geelen A, Streppel MT, de Groot LC, Orfanos P, van den Hooven EH, Pikhart H, Boffetta P, Trichopoulou A, Bobak M, Bueno-de-Mesquita HB, Kee F, Franco OH, Park Y, Hallmans G, Tjønneland A, May AM, Pajak A, Malyutina S, Kubinova R, Amiano P, Kampman E, Feskens EJ.

Am J Epidemiol. 2014 Nov 15;180(10):978-88. doi: 10.1093/aje/kwu229. Epub 2014 Oct 15.

PMID:
25318818
5.

Sleep duration and total and cause-specific mortality in a large US cohort: interrelationships with physical activity, sedentary behavior, and body mass index.

Xiao Q, Keadle SK, Hollenbeck AR, Matthews CE.

Am J Epidemiol. 2014 Nov 15;180(10):997-1006. doi: 10.1093/aje/kwu222. Epub 2014 Oct 3.

PMID:
25281691
6.

Fasting levels of high-sensitivity growth hormone predict cardiovascular morbidity and mortality: the Malmö Diet and Cancer study.

Hallengren E, Almgren P, Engström G, Hedblad B, Persson M, Suhr J, Bergmann A, Melander O.

J Am Coll Cardiol. 2014 Oct 7;64(14):1452-60. doi: 10.1016/j.jacc.2014.03.063.

7.

Fruit and vegetable intake and cause-specific mortality in the EPIC study.

Leenders M, Boshuizen HC, Ferrari P, Siersema PD, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Dossus L, Dartois L, Kaaks R, Li K, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Krogh V, Panico S, Tumino R, Vineis P, Peeters PH, Weiderpass E, Engeset D, Braaten T, Redondo ML, Agudo A, Sánchez MJ, Amiano P, Huerta JM, Ardanaz E, Drake I, Sonestedt E, Johansson I, Winkvist A, Khaw KT, Wareham NJ, Key TJ, Bradbury KE, Johansson M, Licaj I, Gunter MJ, Murphy N, Riboli E, Bueno-de-Mesquita HB.

Eur J Epidemiol. 2014 Sep;29(9):639-52. doi: 10.1007/s10654-014-9945-9. Epub 2014 Aug 26.

PMID:
25154553
8.

The JPHC study: design and some findings on the typical Japanese diet.

Tsugane S, Sawada N.

Jpn J Clin Oncol. 2014 Sep;44(9):777-82. doi: 10.1093/jjco/hyu096. Epub 2014 Aug 7.

9.

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.

Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB.

BMJ. 2014 Jul 29;349:g4490. doi: 10.1136/bmj.g4490. Review. Erratum in: BMJ. 2014;349:5472.

10.

Dietary patterns and mortality in a Chinese population.

Odegaard AO, Koh WP, Yuan JM, Gross MD, Pereira MA.

Am J Clin Nutr. 2014 Sep;100(3):877-83. doi: 10.3945/ajcn.114.086124. Epub 2014 Jul 23.

PMID:
25057151
11.

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.

George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML.

Am J Epidemiol. 2014 Sep 15;180(6):616-25. doi: 10.1093/aje/kwu173. Epub 2014 Jul 17.

PMID:
25035143
12.

Anemia in the general population: prevalence, clinical correlates and prognostic impact.

Martinsson A, Andersson C, Andell P, Koul S, Engström G, Smith JG.

Eur J Epidemiol. 2014 Jul;29(7):489-98. doi: 10.1007/s10654-014-9929-9. Epub 2014 Jun 21.

PMID:
24952166
13.

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.

Le LT, Sabaté J.

Nutrients. 2014 May 27;6(6):2131-47. doi: 10.3390/nu6062131. Review.

14.

Resveratrol levels and all-cause mortality in older community-dwelling adults.

Semba RD, Ferrucci L, Bartali B, Urpí-Sarda M, Zamora-Ros R, Sun K, Cherubini A, Bandinelli S, Andres-Lacueva C.

JAMA Intern Med. 2014 Jul;174(7):1077-84. doi: 10.1001/jamainternmed.2014.1582.

15.

Diet patterns and mortality: common threads and consistent results.

McCullough ML.

J Nutr. 2014 Jun;144(6):795-6. doi: 10.3945/jn.114.192872. Epub 2014 Apr 9. No abstract available.

PMID:
24717365
16.

Dietary intake of vitamin K is inversely associated with mortality risk.

Juanola-Falgarona M, Salas-Salvadó J, Martínez-González MÁ, Corella D, Estruch R, Ros E, Fitó M, Arós F, Gómez-Gracia E, Fiol M, Lapetra J, Basora J, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Muñoz MÁ, Ruiz-Gutiérrez V, Fernández-Ballart J, Bulló M.

J Nutr. 2014 May;144(5):743-50. doi: 10.3945/jn.113.187740. Epub 2014 Mar 19.

PMID:
24647393
17.

Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada.

Bélanger M, Poirier M, Jbilou J, Scarborough P.

Public Health. 2014 Mar;128(3):222-30. doi: 10.1016/j.puhe.2013.11.003. Epub 2014 Mar 5.

PMID:
24612957
18.

Prediagnostic lifestyle factors and survival after colon and rectal cancer diagnosis in the National Institutes of Health (NIH)-AARP Diet and Health Study.

Pelser C, Arem H, Pfeiffer RM, Elena JW, Alfano CM, Hollenbeck AR, Park Y.

Cancer. 2014 May 15;120(10):1540-7. doi: 10.1002/cncr.28573. Epub 2014 Mar 3.

PMID:
24591061
19.

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, Subar AF.

J Nutr. 2014 Jun;144(6):881-9. doi: 10.3945/jn.113.189407. Epub 2014 Feb 26.

PMID:
24572039
20.

Sugars and risk of mortality in the NIH-AARP Diet and Health Study.

Tasevska N, Park Y, Jiao L, Hollenbeck A, Subar AF, Potischman N.

Am J Clin Nutr. 2014 May;99(5):1077-88. doi: 10.3945/ajcn.113.069369. Epub 2014 Feb 19.

PMID:
24552754
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