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Results: 1 to 20 of 75

1.

Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model.

Leslie MA, Abdelmagid SA, Perez K, Muller WJ, Ma DW.

Lipids Health Dis. 2014 Jun 11;13:96. doi: 10.1186/1476-511X-13-96.

2.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15.

PMID:
24706410
3.

Prospective study of dietary fat and risk of uterine leiomyomata.

Wise LA, Radin RG, Kumanyika SK, Ruiz-Narváez EA, Palmer JR, Rosenberg L.

Am J Clin Nutr. 2014 May;99(5):1105-16. doi: 10.3945/ajcn.113.073635. Epub 2014 Mar 5.

PMID:
24598152
4.

Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.

Brasky TM, Neuhouser ML, Cohn DE, White E.

Am J Clin Nutr. 2014 Mar;99(3):599-608. doi: 10.3945/ajcn.113.070524. Epub 2014 Feb 5.

5.

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

Bell GA, Kantor ED, Lampe JW, Kristal AR, Heckbert SR, White E.

Am J Epidemiol. 2014 Mar 15;179(6):710-20. doi: 10.1093/aje/kwt326. Epub 2014 Feb 3.

6.

High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study.

Hutchins-Wiese HL, Picho K, Watkins BA, Li Y, Tannenbaum S, Claffey K, Kenny AM.

Nutr Cancer. 2014;66(1):68-76. doi: 10.1080/01635581.2014.847964. Epub 2013 Nov 25.

PMID:
24274259
7.

Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.

Fenton JI, Hord NG, Ghosh S, Gurzell EA.

Prostaglandins Leukot Essent Fatty Acids. 2013 Nov-Dec;89(6):379-90. doi: 10.1016/j.plefa.2013.09.011. Epub 2013 Sep 30. Review.

8.

Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.

Kantor ED, Lampe JW, Peters U, Vaughan TL, White E.

Nutr Cancer. 2014;66(4):716-27. doi: 10.1080/01635581.2013.804101. Epub 2013 Sep 20.

PMID:
24053119
9.
10.

Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.

Age-Related Eye Disease Study 2 Research Group.

JAMA. 2013 May 15;309(19):2005-15. doi: 10.1001/jama.2013.4997. Erratum in: JAMA. 2013 Jul 10;310(2):208.

PMID:
23644932
11.

Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.

J Nutr. 2013 May;143(5):672-81. doi: 10.3945/jn.112.168658. Epub 2013 Mar 13.

12.

Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.

Bosire C, Stampfer MJ, Subar AF, Park Y, Kirkpatrick SI, Chiuve SE, Hollenbeck AR, Reedy J.

Am J Epidemiol. 2013 Mar 15;177(6):504-13. doi: 10.1093/aje/kws261. Epub 2013 Feb 13.

13.

Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL Cohort Study.

He K, Xun P, Brasky TM, Gammon MD, Stevens J, White E.

Am J Epidemiol. 2013 Jan 15;177(2):152-60. doi: 10.1093/aje/kws232. Epub 2012 Dec 5.

14.

Risk trade-offs in fish consumption: a public health perspective.

Rheinberger CM, Hammitt JK.

Environ Sci Technol. 2012 Nov 20;46(22):12337-46. doi: 10.1021/es302652m. Epub 2012 Nov 8.

PMID:
23110525
15.

Nutrition in adult and childhood cancer: role of carcinogens and anti-carcinogens.

Mosby TT, Cosgrove M, Sarkardei S, Platt KL, Kaina B.

Anticancer Res. 2012 Oct;32(10):4171-92. Review.

PMID:
23060538
16.

Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study.

Arem H, Neuhouser ML, Irwin ML, Cartmel B, Lu L, Risch H, Mayne ST, Yu H.

Eur J Nutr. 2013 Apr;52(3):1251-60. doi: 10.1007/s00394-012-0436-z. Epub 2012 Aug 23.

17.

Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies.

Gerber M.

Br J Nutr. 2012 Jun;107 Suppl 2:S228-39. doi: 10.1017/S0007114512001614. Review.

PMID:
22591896
18.

Omega-3 polyunsaturated fatty acids.

Hull MA.

Best Pract Res Clin Gastroenterol. 2011 Aug;25(4-5):547-54. doi: 10.1016/j.bpg.2011.08.001. Review.

PMID:
22122770
19.

Mediterranean diet in healthy lifestyle and prevention of stroke.

Demarin V, Lisak M, Morović S.

Acta Clin Croat. 2011 Mar;50(1):67-77. Review.

PMID:
22034786
20.

Update on the relationship of fish intake with prostate, breast, and colorectal cancers.

Sala-Vila A, Calder PC.

Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):855-71. doi: 10.1080/10408398.2010.483527. Review.

PMID:
21888535
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