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Items: 1 to 20 of 82

1.

Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative.

Brasky TM, Rodabough RJ, Liu J, Kurta ML, Wise LA, Orchard TS, Cohn DE, Belury MA, White E, Manson JE, Neuhouser ML.

Am J Clin Nutr. 2015 Apr;101(4):824-34. doi: 10.3945/ajcn.114.098988. Epub 2015 Mar 4.

PMID:
25739930
2.

The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer.

Liu J, Ma DW.

Nutrients. 2014 Nov 18;6(11):5184-223. doi: 10.3390/nu6115184. Review.

3.

[Fish intake and risk of prostate cancer].

Dybkowska E, Świderski F, Waszkiewicz-Robak B.

Postepy Hig Med Dosw (Online). 2014 Oct 17;68:1199-205. doi: 10.5604/17322693.1125649. Review. Polish.

PMID:
25380202
4.

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.

Engeset D, Braaten T, Teucher B, Kühn T, Bueno-de-Mesquita HB, Leenders M, Agudo A, Bergmann MM, Valanou E, Naska A, Trichopoulou A, Key TJ, Crowe FL, Overvad K, Sonestedt E, Mattiello A, Peeters PH, Wennberg M, Jansson JH, Boutron-Ruault MC, Dossus L, Dartois L, Li K, Barricarte A, Ward H, Riboli E, Agnoli C, Huerta JM, Sánchez MJ, Tumino R, Altzibar JM, Vineis P, Masala G, Ferrari P, Muller DC, Johansson M, Luisa Redondo M, Tjønneland A, Olsen A, Olsen KS, Brustad M, Skeie G, Lund E.

Eur J Epidemiol. 2015 Jan;30(1):57-70. doi: 10.1007/s10654-014-9966-4. Epub 2014 Nov 7.

5.

A higher dietary ratio of long-chain omega-3 to total omega-6 fatty acids for prevention of COX-2-dependent adenocarcinomas.

DiNicolantonio JJ, McCarty MF, Chatterjee S, Lavie CJ, O'Keefe JH.

Nutr Cancer. 2014;66(8):1279-84. doi: 10.1080/01635581.2014.956262. Epub 2014 Oct 30.

PMID:
25356937
6.

[Importance of long chain omega-3 fatty acids in prostate cancer].

Küllenberg de Gaudry D, Massing U.

Urologe A. 2014 Nov;53(11):1620-4. doi: 10.1007/s00120-014-3612-3. Review. German.

PMID:
25297488
7.

Omega-3 polyunsaturated fatty acid intake through fish consumption and prostate specific antigen level: results from the 2003 to 2010 National Health and Examination Survey.

Patel D, Thevenet-Morrison K, van Wijngaarden E.

Prostaglandins Leukot Essent Fatty Acids. 2014 Oct;91(4):155-60. doi: 10.1016/j.plefa.2014.07.008. Epub 2014 Jul 24.

PMID:
25108575
8.

Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model.

Leslie MA, Abdelmagid SA, Perez K, Muller WJ, Ma DW.

Lipids Health Dis. 2014 Jun 11;13:96. doi: 10.1186/1476-511X-13-96.

9.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15.

PMID:
24706410
10.

Prospective study of dietary fat and risk of uterine leiomyomata.

Wise LA, Radin RG, Kumanyika SK, Ruiz-Narváez EA, Palmer JR, Rosenberg L.

Am J Clin Nutr. 2014 May;99(5):1105-16. doi: 10.3945/ajcn.113.073635. Epub 2014 Mar 5.

11.

Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.

Brasky TM, Neuhouser ML, Cohn DE, White E.

Am J Clin Nutr. 2014 Mar;99(3):599-608. doi: 10.3945/ajcn.113.070524. Epub 2014 Feb 5.

12.

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

Bell GA, Kantor ED, Lampe JW, Kristal AR, Heckbert SR, White E.

Am J Epidemiol. 2014 Mar 15;179(6):710-20. doi: 10.1093/aje/kwt326. Epub 2014 Feb 3.

13.

High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study.

Hutchins-Wiese HL, Picho K, Watkins BA, Li Y, Tannenbaum S, Claffey K, Kenny AM.

Nutr Cancer. 2014;66(1):68-76. doi: 10.1080/01635581.2014.847964. Epub 2013 Nov 25.

PMID:
24274259
14.

Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.

Fenton JI, Hord NG, Ghosh S, Gurzell EA.

Prostaglandins Leukot Essent Fatty Acids. 2013 Nov-Dec;89(6):379-90. doi: 10.1016/j.plefa.2013.09.011. Epub 2013 Sep 30. Review.

15.

Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.

Kantor ED, Lampe JW, Peters U, Vaughan TL, White E.

Nutr Cancer. 2014;66(4):716-27. doi: 10.1080/01635581.2013.804101. Epub 2013 Sep 20.

16.
17.

Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.

Age-Related Eye Disease Study 2 Research Group.

JAMA. 2013 May 15;309(19):2005-15. doi: 10.1001/jama.2013.4997. Erratum in: JAMA. 2013 Jul 10;310(2):208.

PMID:
23644932
18.

Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.

J Nutr. 2013 May;143(5):672-81. doi: 10.3945/jn.112.168658. Epub 2013 Mar 13.

19.

Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.

Bosire C, Stampfer MJ, Subar AF, Park Y, Kirkpatrick SI, Chiuve SE, Hollenbeck AR, Reedy J.

Am J Epidemiol. 2013 Mar 15;177(6):504-13. doi: 10.1093/aje/kws261. Epub 2013 Feb 13.

20.

Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL Cohort Study.

He K, Xun P, Brasky TM, Gammon MD, Stevens J, White E.

Am J Epidemiol. 2013 Jan 15;177(2):152-60. doi: 10.1093/aje/kws232. Epub 2012 Dec 5.

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