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Results: 1 to 20 of 71

1.

Prospective study of dietary fat and risk of uterine leiomyomata.

Wise LA, Radin RG, Kumanyika SK, Ruiz-Narváez EA, Palmer JR, Rosenberg L.

Am J Clin Nutr. 2014 May;99(5):1105-16. doi: 10.3945/ajcn.113.073635. Epub 2014 Mar 5.

PMID:
24598152
[PubMed - indexed for MEDLINE]
2.

Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.

Brasky TM, Neuhouser ML, Cohn DE, White E.

Am J Clin Nutr. 2014 Mar;99(3):599-608. doi: 10.3945/ajcn.113.070524. Epub 2014 Feb 5.

PMID:
24500149
[PubMed - indexed for MEDLINE]
3.

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

Bell GA, Kantor ED, Lampe JW, Kristal AR, Heckbert SR, White E.

Am J Epidemiol. 2014 Mar 15;179(6):710-20. doi: 10.1093/aje/kwt326. Epub 2014 Feb 3.

PMID:
24496442
[PubMed - indexed for MEDLINE]
4.

Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.

Fenton JI, Hord NG, Ghosh S, Gurzell EA.

Prostaglandins Leukot Essent Fatty Acids. 2013 Nov-Dec;89(6):379-90. doi: 10.1016/j.plefa.2013.09.011. Epub 2013 Sep 30. Review.

PMID:
24183073
[PubMed - indexed for MEDLINE]
5.

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.

Zheng JS, Hu XJ, Zhao YM, Yang J, Li D.

BMJ. 2013 Jun 27;346:f3706. doi: 10.1136/bmj.f3706. Review.

PMID:
23814120
[PubMed - indexed for MEDLINE]
Free Article
6.

Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.

Age-Related Eye Disease Study 2 Research Group.

JAMA. 2013 May 15;309(19):2005-15. doi: 10.1001/jama.2013.4997. Erratum in: JAMA. 2013 Jul 10;310(2):208.

PMID:
23644932
[PubMed - indexed for MEDLINE]
7.

Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.

J Nutr. 2013 May;143(5):672-81. doi: 10.3945/jn.112.168658. Epub 2013 Mar 13.

PMID:
23486982
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.

Bosire C, Stampfer MJ, Subar AF, Park Y, Kirkpatrick SI, Chiuve SE, Hollenbeck AR, Reedy J.

Am J Epidemiol. 2013 Mar 15;177(6):504-13. doi: 10.1093/aje/kws261. Epub 2013 Feb 13.

PMID:
23408548
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL Cohort Study.

He K, Xun P, Brasky TM, Gammon MD, Stevens J, White E.

Am J Epidemiol. 2013 Jan 15;177(2):152-60. doi: 10.1093/aje/kws232. Epub 2012 Dec 5.

PMID:
23221729
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Risk trade-offs in fish consumption: a public health perspective.

Rheinberger CM, Hammitt JK.

Environ Sci Technol. 2012 Nov 20;46(22):12337-46. doi: 10.1021/es302652m. Epub 2012 Nov 8.

PMID:
23110525
[PubMed - indexed for MEDLINE]
11.

Nutrition in adult and childhood cancer: role of carcinogens and anti-carcinogens.

Mosby TT, Cosgrove M, Sarkardei S, Platt KL, Kaina B.

Anticancer Res. 2012 Oct;32(10):4171-92. Review.

PMID:
23060538
[PubMed - indexed for MEDLINE]
12.

Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study.

Arem H, Neuhouser ML, Irwin ML, Cartmel B, Lu L, Risch H, Mayne ST, Yu H.

Eur J Nutr. 2013 Apr;52(3):1251-60. doi: 10.1007/s00394-012-0436-z. Epub 2012 Aug 23.

PMID:
22915050
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies.

Gerber M.

Br J Nutr. 2012 Jun;107 Suppl 2:S228-39. doi: 10.1017/S0007114512001614. Review.

PMID:
22591896
[PubMed - indexed for MEDLINE]
14.

Omega-3 polyunsaturated fatty acids.

Hull MA.

Best Pract Res Clin Gastroenterol. 2011 Aug;25(4-5):547-54. doi: 10.1016/j.bpg.2011.08.001. Review.

PMID:
22122770
[PubMed - indexed for MEDLINE]
15.

Mediterranean diet in healthy lifestyle and prevention of stroke.

Demarin V, Lisak M, Morović S.

Acta Clin Croat. 2011 Mar;50(1):67-77. Review.

PMID:
22034786
[PubMed - indexed for MEDLINE]
16.

Update on the relationship of fish intake with prostate, breast, and colorectal cancers.

Sala-Vila A, Calder PC.

Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):855-71. doi: 10.1080/10408398.2010.483527. Review.

PMID:
21888535
[PubMed - indexed for MEDLINE]
17.

Fish consumption and the risk of gastric cancer: systematic review and meta-analysis.

Wu S, Liang J, Zhang L, Zhu X, Liu X, Miao D.

BMC Cancer. 2011 Jan 20;11:26. doi: 10.1186/1471-2407-11-26. Review.

PMID:
21247502
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Marine fatty acid intake is associated with breast cancer prognosis.

Patterson RE, Flatt SW, Newman VA, Natarajan L, Rock CL, Thomson CA, Caan BJ, Parker BA, Pierce JP.

J Nutr. 2011 Feb;141(2):201-6. doi: 10.3945/jn.110.128777. Epub 2010 Dec 22.

PMID:
21178081
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.

Sasazuki S, Inoue M, Iwasaki M, Sawada N, Shimazu T, Yamaji T, Takachi R, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Int J Cancer. 2011 Oct 1;129(7):1718-29. doi: 10.1002/ijc.25802. Epub 2011 Apr 1.

PMID:
21120874
[PubMed - indexed for MEDLINE]
20.

Fish consumption and prostate cancer risk: a review and meta-analysis.

Szymanski KM, Wheeler DC, Mucci LA.

Am J Clin Nutr. 2010 Nov;92(5):1223-33. doi: 10.3945/ajcn.2010.29530. Epub 2010 Sep 15. Review.

PMID:
20844069
[PubMed - indexed for MEDLINE]
Free Article

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