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European Code against Cancer 4th Edition: Diet and cancer.

Norat T, Scoccianti C, Boutron-Ruault MC, Anderson A, Berrino F, Cecchini M, Espina C, Key T, Leitzmann M, Powers H, Wiseman M, Romieu I.

Cancer Epidemiol. 2015 Jul 9. pii: S1877-7821(15)00070-3. doi: 10.1016/j.canep.2014.12.016. [Epub ahead of print]


Plasma carotenoids and risk of breast cancer over 20 y of follow-up.

Eliassen AH, Liao X, Rosner B, Tamimi RM, Tworoger SS, Hankinson SE.

Am J Clin Nutr. 2015 Jun;101(6):1197-205. doi: 10.3945/ajcn.114.105080. Epub 2015 Apr 15.


Cancer incidence in participants in a long-distance ski race (Vasaloppet, Sweden) compared to the background population.

Hållmarker U, James S, Michaëlsson K, Ärnlöv J, Sandin F, Holmberg L.

Eur J Cancer. 2015 Mar;51(4):558-68. doi: 10.1016/j.ejca.2014.12.009. Epub 2015 Feb 7.


The role of dietary and lifestyle factors in the development of colorectal cancer: case control study in Minia, Egypt.

Mahfouz EM, Sadek RR, Abdel-Latief WM, Mosallem FA, Hassan EE.

Cent Eur J Public Health. 2014 Dec;22(4):215-22.


Risk factors for breast cancer in Iranian women: a hospital-based case-control study in tabriz, iran.

Hosseinzadeh M, Eivazi Ziaei J, Mahdavi N, Aghajari P, Vahidi M, Fateh A, Asghari E.

J Breast Cancer. 2014 Sep;17(3):236-43. doi: 10.4048/jbc.2014.17.3.236. Epub 2014 Sep 30.


Public awareness of cancer risk factors in the Moroccan population: a population-based cross-sectional study.

El Rhazi K, Bennani B, El Fakir S, Boly A, Bekkali R, Zidouh A, Nejjari C.

BMC Cancer. 2014 Sep 23;14:695. doi: 10.1186/1471-2407-14-695.


Diet and breast cancer: a systematic review.

Mourouti N, Kontogianni MD, Papavagelis C, Panagiotakos DB.

Int J Food Sci Nutr. 2015 Feb;66(1):1-42. doi: 10.3109/09637486.2014.950207. Epub 2014 Sep 8. Review.


Cancer risk factors and screening in the off-reserve First Nations, Métis and non-Aboriginal populations of Ontario.

Withrow DR, Amartey A, Marrett LD.

Chronic Dis Inj Can. 2014 Jul;34(2-3):103-12. English, French.


Applying the precautionary principle to nutrition and cancer.

Gonzales JF, Barnard ND, Jenkins DJ, Lanou AJ, Davis B, Saxe G, Levin S.

J Am Coll Nutr. 2014;33(3):239-46. doi: 10.1080/07315724.2013.866527. Epub 2014 May 28. Review.


Adherence to the Mediterranean diet is associated with lower likelihood of breast cancer: a case-control study.

Mourouti N, Kontogianni MD, Papavagelis C, Plytzanopoulou P, Vassilakou T, Malamos N, Linos A, Panagiotakos DB.

Nutr Cancer. 2014;66(5):810-7. doi: 10.1080/01635581.2014.916319. Epub 2014 May 21.


Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk.

Liu Y, Colditz GA, Cotterchio M, Boucher BA, Kreiger N.

Breast Cancer Res Treat. 2014 Jun;145(2):461-70. doi: 10.1007/s10549-014-2953-3. Epub 2014 Apr 16.


Association between dietary factors and breast cancer risk among Chinese females: systematic review and meta-analysis.

Liu XO, Huang YB, Gao Y, Chen C, Yan Y, Dai HJ, Song FJ, Wang YG, Wang PS, Chen KX.

Asian Pac J Cancer Prev. 2014;15(3):1291-8. Review.


Healthy lifestyle and risk of breast cancer for indigenous and non-indigenous women in New Zealand: a case control study.

McKenzie F, Ellison-Loschmann L, Jeffreys M, Firestone R, Pearce N, Romieu I.

BMC Cancer. 2014 Jan 10;14:12. doi: 10.1186/1471-2407-14-12.


Obesity, diet and physical inactivity and risk of breast cancer in Thai women.

Sangrajrang S, Chaiwerawattana A, Ploysawang P, Nooklang K, Jamsri P, Somharnwong S.

Asian Pac J Cancer Prev. 2013;14(11):7023-7.


Breast cancer and dietary patterns: a systematic review.

Albuquerque RC, Baltar VT, Marchioni DM.

Nutr Rev. 2014 Jan;72(1):1-17. doi: 10.1111/nure.12083. Epub 2013 Dec 13. Review.


Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study.

Ko KP, Kim SW, Ma SH, Park B, Ahn Y, Lee JW, Lee MH, Kang E, Kim LS, Jung Y, Cho YU, Lee B, Lin JH, Park SK.

Am J Clin Nutr. 2013 Dec;98(6):1493-501. doi: 10.3945/ajcn.112.057760. Epub 2013 Oct 23.


Dietary patterns and breast cancer risk in the California Teachers Study cohort.

Link LB, Canchola AJ, Bernstein L, Clarke CA, Stram DO, Ursin G, Horn-Ross PL.

Am J Clin Nutr. 2013 Dec;98(6):1524-32. doi: 10.3945/ajcn.113.061184. Epub 2013 Oct 9.


Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.

Suzuki R, Iwasaki M, Hara A, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Cancer Causes Control. 2013 Dec;24(12):2117-28. doi: 10.1007/s10552-013-0289-7. Epub 2013 Oct 4.

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