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Results: 1 to 20 of 209

1.

Risk factors for breast cancer in Iranian women: a hospital-based case-control study in tabriz, iran.

Hosseinzadeh M, Eivazi Ziaei J, Mahdavi N, Aghajari P, Vahidi M, Fateh A, Asghari E.

J Breast Cancer. 2014 Sep;17(3):236-43. doi: 10.4048/jbc.2014.17.3.236. Epub 2014 Sep 30.

PMID:
25320621
[PubMed]
Free PMC Article
2.

Association between dietary factors and breast cancer risk among Chinese females: systematic review and meta-analysis.

Liu XO, Huang YB, Gao Y, Chen C, Yan Y, Dai HJ, Song FJ, Wang YG, Wang PS, Chen KX.

Asian Pac J Cancer Prev. 2014;15(3):1291-8. Review.

PMID:
24606455
[PubMed - indexed for MEDLINE]
Free Article
3.

Healthy lifestyle and risk of breast cancer for indigenous and non-indigenous women in New Zealand: a case control study.

McKenzie F, Ellison-Loschmann L, Jeffreys M, Firestone R, Pearce N, Romieu I.

BMC Cancer. 2014 Jan 10;14:12. doi: 10.1186/1471-2407-14-12.

PMID:
24410858
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Obesity, diet and physical inactivity and risk of breast cancer in Thai women.

Sangrajrang S, Chaiwerawattana A, Ploysawang P, Nooklang K, Jamsri P, Somharnwong S.

Asian Pac J Cancer Prev. 2013;14(11):7023-7.

PMID:
24377643
[PubMed - indexed for MEDLINE]
Free Article
5.

Breast cancer and dietary patterns: a systematic review.

Albuquerque RC, Baltar VT, Marchioni DM.

Nutr Rev. 2014 Jan;72(1):1-17. doi: 10.1111/nure.12083. Epub 2013 Dec 13. Review.

PMID:
24330083
[PubMed - indexed for MEDLINE]
6.

Usual dietary intake among female breast cancer survivors is not significantly different from women with no cancer history: results of the National Health and Nutrition Examination Survey, 2003-2006.

Milliron BJ, Vitolins MZ, Tooze JA.

J Acad Nutr Diet. 2014 Jun;114(6):932-7. doi: 10.1016/j.jand.2013.08.015. Epub 2013 Oct 26.

PMID:
24169415
[PubMed - indexed for MEDLINE]
7.

Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study.

Ko KP, Kim SW, Ma SH, Park B, Ahn Y, Lee JW, Lee MH, Kang E, Kim LS, Jung Y, Cho YU, Lee B, Lin JH, Park SK.

Am J Clin Nutr. 2013 Dec;98(6):1493-501. doi: 10.3945/ajcn.112.057760. Epub 2013 Oct 23.

PMID:
24153343
[PubMed - indexed for MEDLINE]
Free Article
8.

Dietary patterns and breast cancer risk in the California Teachers Study cohort.

Link LB, Canchola AJ, Bernstein L, Clarke CA, Stram DO, Ursin G, Horn-Ross PL.

Am J Clin Nutr. 2013 Dec;98(6):1524-32. doi: 10.3945/ajcn.113.061184. Epub 2013 Oct 9.

PMID:
24108781
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.

Suzuki R, Iwasaki M, Hara A, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Cancer Causes Control. 2013 Dec;24(12):2117-28. doi: 10.1007/s10552-013-0289-7. Epub 2013 Oct 4.

PMID:
24091793
[PubMed - indexed for MEDLINE]
10.

Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival?

Izano MA, Fung TT, Chiuve SS, Hu FB, Holmes MD.

Nutr Cancer. 2013;65(6):820-6. doi: 10.1080/01635581.2013.804939.

PMID:
23909725
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina.

Tumas N, Niclis C, Aballay LR, Osella AR, Díaz Mdel P.

Eur J Nutr. 2014;53(2):557-66. doi: 10.1007/s00394-013-0564-0. Epub 2013 Aug 2.

PMID:
23907208
[PubMed - indexed for MEDLINE]
12.

[Evidence on the prevention of cancer].

Salas D, Peiró R.

Rev Esp Sanid Penit. 2013;15(2):66-75. doi: 10.4321/S1575-06202013000200005. Review. Spanish.

PMID:
23843144
[PubMed - indexed for MEDLINE]
Free Article
13.

Dietary phytochemical index and the risk of breast cancer: a case control study in a population of Iranian women.

Bahadoran Z, Karimi Z, Houshiar-rad A, Mirzayi HR, Rashidkhani B.

Asian Pac J Cancer Prev. 2013;14(5):2747-51.

PMID:
23803026
[PubMed - indexed for MEDLINE]
Free Article
14.

Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.

Fung TT, Chiuve SE, Willett WC, Hankinson SE, Hu FB, Holmes MD.

Breast Cancer Res Treat. 2013 Apr;138(3):925-30. doi: 10.1007/s10549-013-2484-3. Epub 2013 Mar 27.

PMID:
23532538
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers.

Holm AL, Laursen MB, Koch M, Jensen JD, Diderichsen F.

Public Health Nutr. 2013 Dec;16(12):2124-31. doi: 10.1017/S1368980013000153. Epub 2013 Feb 11.

PMID:
23399106
[PubMed - indexed for MEDLINE]
16.

Health behavior change among breast cancer patients.

Steinhilper L, Geyer S, Sperlich S.

Int J Public Health. 2013 Aug;58(4):603-13. doi: 10.1007/s00038-013-0444-7. Epub 2013 Feb 8.

PMID:
23392559
[PubMed - indexed for MEDLINE]
17.

Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.

Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.

PLoS One. 2013;8(1):e54318. doi: 10.1371/journal.pone.0054318. Epub 2013 Jan 18.

PMID:
23349849
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG, Goodman G, Hakansson N, Hankinson SE, Helzlsouer K, Horn-Ross PL, Inoue M, Krogh V, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Scarmo S, Schairer C, Schouten LJ, Shikany JM, Sieri S, Tsugane S, Visvanathan K, Weiderpass E, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Zhang X, Ziegler RG, Smith-Warner SA.

J Natl Cancer Inst. 2013 Feb 6;105(3):219-36. doi: 10.1093/jnci/djs635. Epub 2013 Jan 24.

PMID:
23349252
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Strong correlation between diet and development of colorectal cancer.

Cappellani A, Zanghì A, Di Vita M, Cavallaro A, Piccolo G, Veroux P, Lo Menzo E, Cavallaro V, de Paoli P, Veroux M, Berretta M.

Front Biosci (Landmark Ed). 2013 Jan 1;18:190-8. Review.

PMID:
23276917
[PubMed - indexed for MEDLINE]
20.

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, Dorgan JF, Franke AA, Gao YT, Goodman MT, Hallmans G, Helzlsouer KJ, Hoffman-Bolton J, Hultén K, Sesso HD, Sowell AL, Tamimi RM, Toniolo P, Wilkens LR, Winkvist A, Zeleniuch-Jacquotte A, Zheng W, Hankinson SE.

J Natl Cancer Inst. 2012 Dec 19;104(24):1905-16. doi: 10.1093/jnci/djs461. Epub 2012 Dec 6.

PMID:
23221879
[PubMed - indexed for MEDLINE]
Free PMC Article

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