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Results: 1 to 20 of 203

1.

Breast cancer and dietary patterns: a systematic review.

Albuquerque RC, Baltar VT, Marchioni DM.

Nutr Rev. 2014 Jan;72(1):1-17. doi: 10.1111/nure.12083. Epub 2013 Dec 13. Review.

PMID:
24330083
[PubMed - indexed for MEDLINE]
2.

Usual dietary intake among female breast cancer survivors is not significantly different from women with no cancer history: results of the National Health and Nutrition Examination Survey, 2003-2006.

Milliron BJ, Vitolins MZ, Tooze JA.

J Acad Nutr Diet. 2014 Jun;114(6):932-7. doi: 10.1016/j.jand.2013.08.015. Epub 2013 Oct 26.

PMID:
24169415
[PubMed - indexed for MEDLINE]
3.

Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study.

Ko KP, Kim SW, Ma SH, Park B, Ahn Y, Lee JW, Lee MH, Kang E, Kim LS, Jung Y, Cho YU, Lee B, Lin JH, Park SK.

Am J Clin Nutr. 2013 Dec;98(6):1493-501. doi: 10.3945/ajcn.112.057760. Epub 2013 Oct 23.

PMID:
24153343
[PubMed - indexed for MEDLINE]
4.

Dietary patterns and breast cancer risk in the California Teachers Study cohort.

Link LB, Canchola AJ, Bernstein L, Clarke CA, Stram DO, Ursin G, Horn-Ross PL.

Am J Clin Nutr. 2013 Dec;98(6):1524-32. doi: 10.3945/ajcn.113.061184. Epub 2013 Oct 9.

PMID:
24108781
[PubMed - indexed for MEDLINE]
5.

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.

Suzuki R, Iwasaki M, Hara A, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Cancer Causes Control. 2013 Dec;24(12):2117-28. doi: 10.1007/s10552-013-0289-7. Epub 2013 Oct 4.

PMID:
24091793
[PubMed - indexed for MEDLINE]
6.

Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival?

Izano MA, Fung TT, Chiuve SS, Hu FB, Holmes MD.

Nutr Cancer. 2013;65(6):820-6. doi: 10.1080/01635581.2013.804939.

PMID:
23909725
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

[Evidence on the prevention of cancer].

Salas D, Peiró R.

Rev Esp Sanid Penit. 2013;15(2):66-75. doi: 10.4321/S1575-06202013000200005. Review. Spanish.

PMID:
23843144
[PubMed - indexed for MEDLINE]
Free Article
8.

Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.

Fung TT, Chiuve SE, Willett WC, Hankinson SE, Hu FB, Holmes MD.

Breast Cancer Res Treat. 2013 Apr;138(3):925-30. doi: 10.1007/s10549-013-2484-3. Epub 2013 Mar 27.

PMID:
23532538
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers.

Holm AL, Laursen MB, Koch M, Jensen JD, Diderichsen F.

Public Health Nutr. 2013 Dec;16(12):2124-31. doi: 10.1017/S1368980013000153. Epub 2013 Feb 11.

PMID:
23399106
[PubMed - indexed for MEDLINE]
10.

Health behavior change among breast cancer patients.

Steinhilper L, Geyer S, Sperlich S.

Int J Public Health. 2013 Aug;58(4):603-13. doi: 10.1007/s00038-013-0444-7. Epub 2013 Feb 8.

PMID:
23392559
[PubMed - indexed for MEDLINE]
11.

Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.

Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.

PLoS One. 2013;8(1):e54318. doi: 10.1371/journal.pone.0054318. Epub 2013 Jan 18.

PMID:
23349849
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG, Goodman G, Hakansson N, Hankinson SE, Helzlsouer K, Horn-Ross PL, Inoue M, Krogh V, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Scarmo S, Schairer C, Schouten LJ, Shikany JM, Sieri S, Tsugane S, Visvanathan K, Weiderpass E, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Zhang X, Ziegler RG, Smith-Warner SA.

J Natl Cancer Inst. 2013 Feb 6;105(3):219-36. doi: 10.1093/jnci/djs635. Epub 2013 Jan 24.

PMID:
23349252
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Strong correlation between diet and development of colorectal cancer.

Cappellani A, Zanghì A, Di Vita M, Cavallaro A, Piccolo G, Veroux P, Lo Menzo E, Cavallaro V, de Paoli P, Veroux M, Berretta M.

Front Biosci (Landmark Ed). 2013 Jan 1;18:190-8. Review.

PMID:
23276917
[PubMed - indexed for MEDLINE]
14.

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, Dorgan JF, Franke AA, Gao YT, Goodman MT, Hallmans G, Helzlsouer KJ, Hoffman-Bolton J, Hultén K, Sesso HD, Sowell AL, Tamimi RM, Toniolo P, Wilkens LR, Winkvist A, Zeleniuch-Jacquotte A, Zheng W, Hankinson SE.

J Natl Cancer Inst. 2012 Dec 19;104(24):1905-16. doi: 10.1093/jnci/djs461. Epub 2012 Dec 6.

PMID:
23221879
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Dietary patterns and survival in German postmenopausal breast cancer survivors.

Vrieling A, Buck K, Seibold P, Heinz J, Obi N, Flesch-Janys D, Chang-Claude J.

Br J Cancer. 2013 Jan 15;108(1):188-92. doi: 10.1038/bjc.2012.521. Epub 2012 Nov 20.

PMID:
23169282
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

PMID:
22860889
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Norat T.

Am J Clin Nutr. 2012 Aug;96(2):356-73. doi: 10.3945/ajcn.112.034165. Epub 2012 Jul 3. Review.

PMID:
22760559
[PubMed - indexed for MEDLINE]
Free Article
18.

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Vieira AR, Rosenblatt DA, Vieira R, Greenwood DC, Norat T.

Breast Cancer Res Treat. 2012 Jul;134(2):479-93. doi: 10.1007/s10549-012-2118-1. Epub 2012 Jun 16. Review.

PMID:
22706630
[PubMed - indexed for MEDLINE]
19.

The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study.

Zaineddin AK, Buck K, Vrieling A, Heinz J, Flesch-Janys D, Linseisen J, Chang-Claude J.

Nutr Cancer. 2012;64(5):652-65. doi: 10.1080/01635581.2012.683227. Epub 2012 May 16.

PMID:
22591208
[PubMed - indexed for MEDLINE]
20.

The mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: a case-control study.

Demetriou CA, Hadjisavvas A, Loizidou MA, Loucaides G, Neophytou I, Sieri S, Kakouri E, Middleton N, Vineis P, Kyriacou K.

BMC Cancer. 2012 Mar 23;12:113. doi: 10.1186/1471-2407-12-113.

PMID:
22443862
[PubMed - indexed for MEDLINE]
Free PMC Article

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