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Results: 4

1.

Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women.

Ortinau LC, Hoertel HA, Douglas SM, Leidy HJ.

Nutr J. 2014 Sep 29;13:97. doi: 10.1186/1475-2891-13-97.

2.

High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes.

Breen C, Ryan M, McNulty B, Gibney MJ, Canavan R, O'Shea D.

Nutr Diabetes. 2014 Feb 3;4:e104. doi: 10.1038/nutd.2014.2.

3.

Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.

Panahi S, Luhovyy BL, Liu TT, Akhavan T, El Khoury D, Goff HD, Anderson GH.

Appetite. 2013 Jan;60(1):154-61. doi: 10.1016/j.appet.2012.09.018. Epub 2012 Sep 26.

PMID:
23022554
4.

Effects of cognitive-behavioral treatment for weight loss in family members.

Rossini R, Moscatiello S, Tarrini G, Di Domizio S, Soverini V, Romano A, Mazzotti A, Dalle Grave R, Marchesini G.

J Am Diet Assoc. 2011 Nov;111(11):1712-9. doi: 10.1016/j.jada.2011.08.001.

PMID:
22027054
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