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Results: 1 to 20 of 564

1.

Nutraceuticals in Lipid-Lowering Treatment: A Narrative Review on the Role of Chitosan.

Patti AM, Katsiki N, Nikolic D, Al-Rasadi K, Rizzo M.

Angiology. 2014 Jul 18. pii: 0003319714542999. [Epub ahead of print]

PMID:
25037700
[PubMed - as supplied by publisher]
2.

Rational approaches to the treatment of hypertension: diet.

Duman S.

Kidney Int Suppl (2011). 2013 Dec;3(4):343-345.

PMID:
25019018
[PubMed]
Free PMC Article
3.

Cardiometabolic risk factors are associated with high urinary enterolactone concentration, independent of urinary enterodiol concentration and dietary fiber intake in adults.

Frankenfeld CL.

J Nutr. 2014 Sep;144(9):1445-53. doi: 10.3945/jn.114.190512. Epub 2014 Jun 25.

PMID:
24966407
[PubMed - in process]
4.

Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart Program.

Sajjadi F, Gharipour M, Mohammadifard N, Nouri F, Maghroun M, Alikhasi H.

ARYA Atheroscler. 2014 Jan;10(1):18-24.

PMID:
24963309
[PubMed]
Free PMC Article
5.

Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study.

Hosseinpour-Niazi S, Mirmiran P, Mirzaei S, Azizi F.

J Hum Nutr Diet. 2014 Jun 2. doi: 10.1111/jhn.12242. [Epub ahead of print]

PMID:
24890325
[PubMed - as supplied by publisher]
6.
7.

Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: A randomized controlled trial.

Adamsson V, Reumark A, Marklund M, Larsson A, Risérus U.

Clin Nutr. 2014 Apr 21. pii: S0261-5614(14)00113-7. doi: 10.1016/j.clnu.2014.04.009. [Epub ahead of print]

PMID:
24814382
[PubMed - as supplied by publisher]
Free Article
8.

Snacking patterns, diet quality, and cardiovascular risk factors in adults.

Nicklas TA, O'Neil CE, Fulgoni VL 3rd.

BMC Public Health. 2014 Apr 23;14:388. doi: 10.1186/1471-2458-14-388.

PMID:
24754905
[PubMed - in process]
Free PMC Article
9.

Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids.

Basu A, Betts NM, Nguyen A, Newman ED, Fu D, Lyons TJ.

J Nutr. 2014 Jun;144(6):830-7. doi: 10.3945/jn.113.188169. Epub 2014 Mar 26.

PMID:
24670970
[PubMed - indexed for MEDLINE]
10.

Associations of eating frequency with adiposity measures, blood lipid profiles and blood pressure in British children and adolescents.

Murakami K, Livingstone MB.

Br J Nutr. 2014 Jun 28;111(12):2176-83. doi: 10.1017/S0007114514000452. Epub 2014 Mar 21.

PMID:
24655480
[PubMed - indexed for MEDLINE]
11.

Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men.

Cocate PG, Natali AJ, Oliveira Ad, Longo GZ, Alfenas Rde C, Peluzio Mdo C, Santos EC, Buthers JM, Oliveira LL, Hermsdorff HH.

Nutrition. 2014 Jun;30(6):660-5. doi: 10.1016/j.nut.2013.10.015. Epub 2013 Oct 30.

PMID:
24631385
[PubMed - in process]
12.

The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults.

Fechner A, Kiehntopf M, Jahreis G.

J Nutr. 2014 May;144(5):599-607. doi: 10.3945/jn.113.186858. Epub 2014 Feb 26.

PMID:
24572041
[PubMed - indexed for MEDLINE]
13.

Diet and cardiovascular health in asymptomatic normo- and mildly-to-moderately hypercholesterolemic participants - baseline data from the BLOOD FLOW intervention study.

Hallikainen M, Halonen J, Konttinen J, Lindholm H, Simonen P, Nissinen MJ, Gylling H.

Nutr Metab (Lond). 2013 Oct 7;10(1):62. doi: 10.1186/1743-7075-10-62.

PMID:
24499098
[PubMed]
Free PMC Article
14.

Does individual dietary intervention have any impact on adolescents with cardiovascular health risks?

Kokanović A, Mandić ML, Banjari I.

Med Glas (Zenica). 2014 Feb;11(1):234-7.

PMID:
24496370
[PubMed - in process]
15.

Evaluation of a worksite wellness program designed to reduce cardiovascular risks.

Roblin DW, Robinson BE, Benjamin SA.

J Ambul Care Manage. 2013 Oct-Dec;36(4):272-9. doi: 10.1097/JAC.0b013e3182a3e728.

PMID:
24402067
[PubMed - in process]
16.

Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects.

Martínez-López S, Sarriá B, Sierra-Cinos JL, Goya L, Mateos R, Bravo L.

Food Funct. 2014 Feb;5(2):364-74. doi: 10.1039/c3fo60352k.

PMID:
24394704
[PubMed - in process]
17.

A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study--Alimentation and Diabetes in Lanzarote--ADILAN.

Fontes-Villalba M, Jönsson T, Granfeldt Y, Frassetto LA, Sundquist J, Sundquist K, Carrera-Bastos P, Fika-Hernándo M, Picazo Ó, Lindeberg S.

Trials. 2014 Jan 2;15:2. doi: 10.1186/1745-6215-15-2.

PMID:
24383431
[PubMed - in process]
Free PMC Article
18.

Dietary advice for reducing cardiovascular risk.

Rees K, Dyakova M, Wilson N, Ward K, Thorogood M, Brunner E.

Cochrane Database Syst Rev. 2013 Dec 6;12:CD002128. doi: 10.1002/14651858.CD002128.pub5. Review.

PMID:
24318424
[PubMed - indexed for MEDLINE]
19.

Magnesium intake is inversely associated with coronary artery calcification: the Framingham Heart Study.

Hruby A, O'Donnell CJ, Jacques PF, Meigs JB, Hoffmann U, McKeown NM.

JACC Cardiovasc Imaging. 2014 Jan;7(1):59-69. doi: 10.1016/j.jcmg.2013.10.006. Epub 2013 Nov 27.

PMID:
24290571
[PubMed - in process]
20.

Intakes of dietary fiber, vegetables, and fruits and incidence of cardiovascular disease in Japanese patients with type 2 diabetes.

Tanaka S, Yoshimura Y, Kamada C, Tanaka S, Horikawa C, Okumura R, Ito H, Ohashi Y, Akanuma Y, Yamada N, Sone H; Japan Diabetes Complications Study Group.

Diabetes Care. 2013 Dec;36(12):3916-22. doi: 10.2337/dc13-0654. Epub 2013 Oct 29.

PMID:
24170762
[PubMed - in process]

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