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Results: 1 to 20 of 2109

1.

Gene×dietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry.

Nettleton JA, Follis JL, Ngwa JS, Smith CE, Ahmad S, Tanaka T, Wojczynski MK, Voortman T, Lemaitre RN, Kristiansson K, Nuotio ML, Houston DK, Perälä MM, Qi Q, Sonestedt E, Manichaikul A, Kanoni S, Ganna A, Mikkilä V, North KE, Siscovick DS, Harald K, McKeown NM, Johansson I, Rissanen H, Liu Y, Lahti J, Hu FB, Bandinelli S, Rukh G, Rich S, Booij L, Dmitriou M, Ax E, Raitakari O, Mukamal K, Männistö S, Hallmans G, Jula A, Ericson U, Jacobs DR Jr, van Rooij FJ, Deloukas P, Sjögren P, Kähönen M, Djousse L, Perola M, Barroso I, Hofman A, Stirrups K, Viikari J, Uitterlinden AG, Kalafati IP, Franco OH, Mozaffarian D, Salomaa V, Borecki IB, Knekt P, Kritchevsky SB, Eriksson JG, Dedoussis GV, Qi L, Ferrucci L, Orho-Melander M, Zillikens MC, Ingelsson E, Lehtimäki T, Renström F, Cupples LA, Loos R, Franks PW.

Hum Mol Genet. 2015 May 20. pii: ddv186. [Epub ahead of print]

PMID:
25994509
2.

Perceptions of low-income mothers about the causes and ways to prevent overweight in children.

Danford CA, Schultz CM, Rosenblum K, Miller AL, Lumeng JC.

Child Care Health Dev. 2015 May 17. doi: 10.1111/cch.12256. [Epub ahead of print]

PMID:
25980311
3.

[Obesity and high health risk due to beberages consumption and obesity among high school students in méxico].

Caravalí-Meza N, Jiménez-Cruz A, Bacardí-Gascón M, Gómez-Miranda LM.

Nutr Hosp. 2015 May 1;31(5):2324-6. doi: 10.3305/nh.2015.31.5.8729. Spanish.

4.

Nutrition-related policy and environmental strategies to prevent obesity in rural communities: a systematic review of the literature, 2002-2013.

Calancie L, Leeman J, Jilcott Pitts SB, Khan LK, Fleischhacker S, Evenson KR, Schreiner M, Byker C, Owens C, McGuirt J, Barnidge E, Dean W, Johnson D, Kolodinsky J, Piltch E, Pinard C, Quinn E, Whetstone L, Ammerman A.

Prev Chronic Dis. 2015 Apr 30;12:E57. doi: 10.5888/pcd12.140540.

5.

Time to act: lessons learnt from the first pilot school-based intervention study from Lebanon to prevent and reduce childhood obesity.

Habib-Mourad C, Ghandour LA.

Front Public Health. 2015 Apr 15;3:56. doi: 10.3389/fpubh.2015.00056. eCollection 2015. Review.

6.

Childhood obesity and food intake.

Huang JY, Qi SJ.

World J Pediatr. 2015 May;11(2):101-7. doi: 10.1007/s12519-015-0018-2. Epub 2015 Apr 30.

PMID:
25920590
7.

Relationship between dietary energy density and dietary quality in overweight young children: a cross-sectional analysis.

Poole SA, Hart CN, Jelalian E, Raynor HA.

Pediatr Obes. 2015 Apr 24. doi: 10.1111/ijpo.12034. [Epub ahead of print]

PMID:
25914331
8.

A new mobile phone-based tool for assessing energy and certain food intakes in young children: a validation study.

Henriksson H, Bonn SE, Bergström A, Bälter K, Bälter O, Delisle C, Forsum E, Löf M.

JMIR Mhealth Uhealth. 2015 Apr 24;3(2):e38. doi: 10.2196/mhealth.3670.

9.

Dietary and Behavioral Factors Associated with Diet Quality among Low-income Overweight and Obese African American Women.

Hartman TJ, Haardörfer R, Whitaker LL, Addison A, Zlotorzynska M, Gazmararian JA, Kegler MC.

J Am Coll Nutr. 2015 Apr 24:1-9. [Epub ahead of print]

PMID:
25910081
10.

Dietary Intake of Children Attending Full-Time Child Care: What Are They Eating Away from the Child-Care Center?

Robson SM, Khoury JC, Kalkwarf HJ, Copeland K.

J Acad Nutr Diet. 2015 Apr 20. pii: S2212-2672(15)00257-9. doi: 10.1016/j.jand.2015.02.029. [Epub ahead of print]

PMID:
25908440
11.

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.

Naska A, Katsoulis M, Orfanos P, Lachat C, Gedrich K, Rodrigues SS, Freisling H, Kolsteren P, Engeset D, Lopes C, Elmadfa I, Wendt A, Knüppel S, Turrini A, Tumino R, Ocké MC, Sekula W, Nilsson LM, Key T, Trichopoulou A.

Br J Nutr. 2015 Apr 24:1-14. [Epub ahead of print]

PMID:
25907775
12.

Food habits, physical activities and sedentary lifestyles of eutrophic and obese school children: a case-control study.

Vilchis-Gil J, Galván-Portillo M, Klünder-Klünder M, Cruz M, Flores-Huerta S.

BMC Public Health. 2015 Feb 11;15:124. doi: 10.1186/s12889-015-1491-1.

13.

Age and time effects on children's lifestyle and overweight in Sweden.

Moraeus L, Lissner L, Olsson L, Sjöberg A.

BMC Public Health. 2015 Apr 10;15:355. doi: 10.1186/s12889-015-1635-3.

14.
15.

Major food sources contributing to energy intake - a nationwide survey of Brazilians aged 10 years and older.

Sichieri R, Bezerra IN, Araújo MC, de Moura Souza A, Yokoo EM, Pereira RA.

Br J Nutr. 2015 May;113(10):1638-42. doi: 10.1017/S0007114515001075. Epub 2015 Apr 13.

PMID:
25864784
16.

[Use of sugars and sweeteners in children's diets. Recommendations of the Nutrition Committee of the Spanish Paediatric Association].

Gil-Campos M, San José González MA, Díaz Martín JJ; Comité de Nutrición de la Asociación Española de Pediatría.

An Pediatr (Barc). 2015 Mar 31. pii: S1695-4033(15)00073-9. doi: 10.1016/j.anpedi.2015.02.013. [Epub ahead of print] Spanish.

17.

Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesity.

Pehlke EL, Letona P, Hurley K, Gittelsohn J.

Health Promot Int. 2015 Mar 29. pii: dav011. [Epub ahead of print]

18.

Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina.

Aballay LR, Osella AR, De La Quintana AG, Diaz MD.

Eur J Nutr. 2015 Mar 31. [Epub ahead of print]

PMID:
25822107
19.

Snack food advertising in stores around public schools in Guatemala.

Chacon V, Letona P, Villamor E, Barnoya J.

Crit Public Health. 2015;25(3):291-298.

PMID:
25821350
20.

Risk factors for obesity at age 3 in Alaskan children, including the role of beverage consumption: results from Alaska PRAMS 2005-2006 and its three-year follow-up survey, CUBS, 2008-2009.

Wojcicki JM, Young MB, Perham-Hester KA, de Schweinitz P, Gessner BD.

PLoS One. 2015 Mar 20;10(3):e0118711. doi: 10.1371/journal.pone.0118711. eCollection 2015.

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