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Results: 17

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1.

Obesity-related eating behaviors are associated with higher food energy density and higher consumption of sugary and alcoholic beverages: a cross-sectional study.

Muñoz-Pareja M, Guallar-Castillón P, Mesas AE, López-García E, Rodríguez-Artalejo F.

PLoS One. 2013 Oct 18;8(10):e77137. doi: 10.1371/journal.pone.0077137. eCollection 2013.

2.

Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods.

Wilcox S, Sharpe PA, Turner-McGrievy G, Granner M, Baruth M.

Nutr Res. 2013 Aug;33(8):636-46. doi: 10.1016/j.nutres.2013.05.007. Epub 2013 Jun 15.

3.

Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants.

Wang YC, Vine SM.

Am J Clin Nutr. 2013 Aug;98(2):430-5. doi: 10.3945/ajcn.112.054833. Epub 2013 Jun 12.

4.

Factors associated with low water intake among US high school students - National Youth Physical Activity and Nutrition Study, 2010.

Park S, Blanck HM, Sherry B, Brener N, O'Toole T.

J Acad Nutr Diet. 2012 Sep;112(9):1421-7. doi: 10.1016/j.jand.2012.04.014. Epub 2012 Jun 28.

PMID:
22749261
5.

Sociodemographic, behavioural and environmental correlates of sweetened beverage consumption among pre-school children.

Pabayo R, Spence JC, Cutumisu N, Casey L, Storey K.

Public Health Nutr. 2012 Aug;15(8):1338-46. doi: 10.1017/S1368980011003557. Epub 2012 Jan 24.

PMID:
22269184
6.

Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.

Larson N, Neumark-Sztainer D, Laska MN, Story M.

J Am Diet Assoc. 2011 Nov;111(11):1696-703. doi: 10.1016/j.jada.2011.08.007.

7.

Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.

Piron J, Smith LV, Simon P, Cummings PL, Kuo T.

Public Health Nutr. 2010 Apr;13(4):550-5. doi: 10.1017/S1368980009991303. Epub 2009 Aug 26.

PMID:
19706217
8.

A brief dietary screener: appropriate for overweight Latino adolescents?

Davis JN, Nelson MC, Ventura EE, Lytle LA, Goran MI.

J Am Diet Assoc. 2009 Apr;109(4):725-9. doi: 10.1016/j.jada.2008.12.025.

9.

Water shortage in Australian fast food outlets.

King L, Kelly B, Ho J, Hattersley L.

Aust N Z J Public Health. 2008 Oct;32(5):492. doi: 10.1111/j.1753-6405.2008.00288.x. No abstract available.

PMID:
18959560
10.

Portion sizes and obesity: responses of fast-food companies.

Young LR, Nestle M.

J Public Health Policy. 2007 Jul;28(2):238-48.

PMID:
17585324
11.

Dietary risk factors for development of childhood obesity.

Moreno LA, Rodríguez G.

Curr Opin Clin Nutr Metab Care. 2007 May;10(3):336-41. Review.

PMID:
17414504
12.

Fast food and sedentary lifestyle: a combination that leads to obesity.

Jacobs DR Jr.

Am J Clin Nutr. 2006 Feb;83(2):189-90. No abstract available.

13.

Promoting healthy weight: lessons learned from WIN the Rockies and other key studies.

Liebman M.

J Nutr Educ Behav. 2005 Nov-Dec;37 Suppl 2:S95-100. Review.

PMID:
16246274
14.
15.

Fast food and obesity in children.

Brownell KD.

Pediatrics. 2004 Jan;113(1 Pt 1):132. No abstract available.

PMID:
14702462
16.

Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights.

St-Onge MP, Keller KL, Heymsfield SB.

Am J Clin Nutr. 2003 Dec;78(6):1068-73. Review.

17.

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables.

French SA, Story M, Neumark-Sztainer D, Fulkerson JA, Hannan P.

Int J Obes Relat Metab Disord. 2001 Dec;25(12):1823-33.

PMID:
11781764
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