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Results: 1 to 20 of 150

1.

The development of a diet quality score for preschool children and its validation and determinants in the Generation R Study.

Voortman T, Kiefte-de Jong JC, Geelen A, Villamor E, Moll HA, de Jongste JC, Raat H, Hofman A, Jaddoe VW, Franco OH, van den Hooven EH.

J Nutr. 2015 Feb;145(2):306-14. doi: 10.3945/jn.114.199349. Epub 2014 Dec 10.

PMID:
25644352
2.

Energy and nutrient density of foods in relation to their carbon footprint.

Drewnowski A, Rehm CD, Martin A, Verger EO, Voinnesson M, Imbert P.

Am J Clin Nutr. 2015 Jan;101(1):184-91. doi: 10.3945/ajcn.114.092486. Epub 2014 Nov 5.

PMID:
25527762
3.

Effect of a low dose whey/guar preload on glycemic control in people with type 2 diabetes--a randomised controlled trial.

Clifton PM, Galbraith C, Coles L.

Nutr J. 2014 Oct 25;13:103. doi: 10.1186/1475-2891-13-103.

4.

Sugar-sweetened beverage consumption among adults -- 18 states, 2012.

Kumar GS, Pan L, Park S, Lee-Kwan SH, Onufrak S, Blanck HM; Centers for Disease Control and Prevention.

MMWR Morb Mortal Wkly Rep. 2014 Aug 15;63(32):686-90.

5.

Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study.

Pani P, Carletti C, Knowles A, Parpinel M, Concina F, Montico M, Cattaneo A.

BMC Pediatr. 2014 May 22;14:127. doi: 10.1186/1471-2431-14-127.

6.

The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.

Ninfali P, Chiarabini A, Angelino D.

Int J Food Sci Nutr. 2014 Sep;65(6):708-12. doi: 10.3109/09637486.2014.918591. Epub 2014 May 19.

PMID:
24840207
7.

DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.

Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.

Am J Clin Nutr. 2014 Jul;100(1):88-97. doi: 10.3945/ajcn.113.081133. Epub 2014 May 14.

PMID:
24829493
8.

Impact of individual and worksite environmental factors on water and sugar-sweetened beverage consumption among overweight employees.

Davy BM, You W, Almeida F, Wall S, Harden S, Comber DL, Estabrooks PA.

Prev Chronic Dis. 2014 May 1;11:E71. doi: 10.5888/pcd11.130207.

9.

Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012.

Stern D, Piernas C, Barquera S, Rivera JA, Popkin BM.

J Nutr. 2014 Jun;144(6):949-56. doi: 10.3945/jn.114.190652. Epub 2014 Apr 17.

PMID:
24744311
10.

Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults.

Verger EO, Holmes BA, Huneau JF, Mariotti F.

J Nutr. 2014 Jun;144(6):929-36. doi: 10.3945/jn.113.188284. Epub 2014 Apr 3.

PMID:
24699804
11.

Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics.

Cowan TE, Palmnäs MS, Yang J, Bomhof MR, Ardell KL, Reimer RA, Vogel HJ, Shearer J.

J Nutr Biochem. 2014 Apr;25(4):489-95. doi: 10.1016/j.jnutbio.2013.12.009. Epub 2014 Jan 30.

PMID:
24629912
12.

Nutritional standards for energy-dense low-nutrient density foods for children in Korea.

Lee SK, Park HK, Choi YJ.

Asia Pac J Clin Nutr. 2014;23(1):27-33. doi: 10.6133/apjcn.2014.23.1.03. Review.

13.

Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial.

Timby N, Domellöf E, Hernell O, Lönnerdal B, Domellöf M.

Am J Clin Nutr. 2014 Apr;99(4):860-8. doi: 10.3945/ajcn.113.064295. Epub 2014 Feb 5.

14.

Decreased consumption of sugar-sweetened beverages improved selected biomarkers of chronic disease risk among US adults: 1999 to 2010.

Hert KA, Fisk PS 2nd, Rhee YS, Brunt AR.

Nutr Res. 2014 Jan;34(1):58-65. doi: 10.1016/j.nutres.2013.10.005. Epub 2013 Oct 16.

PMID:
24418247
15.

Obesity-related eating behaviors are associated with higher food energy density and higher consumption of sugary and alcoholic beverages: a cross-sectional study.

Muñoz-Pareja M, Guallar-Castillón P, Mesas AE, López-García E, Rodríguez-Artalejo F.

PLoS One. 2013 Oct 18;8(10):e77137. doi: 10.1371/journal.pone.0077137. eCollection 2013.

16.

Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010.

Poti JM, Slining MM, Popkin BM.

J Acad Nutr Diet. 2014 Jun;114(6):908-17. doi: 10.1016/j.jand.2013.08.012. Epub 2013 Nov 5.

PMID:
24200654
17.

Photo-assisted recall increases estimates of energy and macronutrient intake in adults with intellectual and developmental disabilities.

Ptomey LT, Herrmann SD, Lee J, Sullivan DK, Rondon MF, Donnelly JE.

J Acad Nutr Diet. 2013 Dec;113(12):1704-9. doi: 10.1016/j.jand.2013.07.029. Epub 2013 Oct 4.

18.

Sugar-sweetened beverage consumption in the U.S.: novel assessment methodology.

Miller PE, McKinnon RA, Krebs-Smith SM, Subar AF, Chriqui J, Kahle L, Reedy J.

Am J Prev Med. 2013 Oct;45(4):416-21. doi: 10.1016/j.amepre.2013.05.014.

PMID:
24050417
19.

Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants.

Wang YC, Vine SM.

Am J Clin Nutr. 2013 Aug;98(2):430-5. doi: 10.3945/ajcn.112.054833. Epub 2013 Jun 12.

20.

Effect of Holder pasteurization and frozen storage on macronutrients and energy content of breast milk.

García-Lara NR, Vieco DE, De la Cruz-Bértolo J, Lora-Pablos D, Velasco NU, Pallás-Alonso CR.

J Pediatr Gastroenterol Nutr. 2013 Sep;57(3):377-82. doi: 10.1097/MPG.0b013e31829d4f82.

PMID:
23752081
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