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Results: 1 to 20 of 107979

1.

Survival of enteroaggregative Escherichia coli and Vibrio cholerae in frozen and chilled foods.

Waturangi DE, Amadeus S, Kelvianto YE.

J Infect Dev Ctries. 2015 Aug 29;9(8):837-43. doi: 10.3855/jidc.6626.

2.

Adolescents Who Visit the Emergency Department Are More Likely to Make Unhealthy Dietary Choices: An Opportunity for Behavioral Intervention.

Chandler I, Rosenthal L, Carroll-Scott A, Peters SM, McCaslin C, Ickovics JR.

J Health Care Poor Underserved. 2015;26(3):701-11. doi: 10.1353/hpu.2015.0086.

PMID:
26320906
3.

Bisphenol A at the reference level counteracts Doxorubicin transcriptional effects on cancer related genes in HT29 cells.

Delgado M, Ribeiro-Varandas E.

Toxicol In Vitro. 2015 Aug 27. pii: S0887-2333(15)00211-8. doi: 10.1016/j.tiv.2015.08.016. [Epub ahead of print]

PMID:
26320837
4.

Risk Factors for Colorectal Cancer in Thailand.

Poomphakwaen K, Promthet S, Suwanrungruang K, Kamsa-Ard S, Wiangnon S.

Asian Pac J Cancer Prev. 2015;16(14):6105-9.

5.

Energy Drinks and Myocardial Ischemia: A Review of Case Reports.

Lippi G, Cervellin G, Sanchis-Gomar F.

Cardiovasc Toxicol. 2015 Aug 30. [Epub ahead of print]

PMID:
26320007
6.

Addressing Childhood Obesity: Opportunities for Prevention.

Brown CL, Halvorson EE, Cohen GM, Lazorick S, Skelton JA.

Pediatr Clin North Am. 2015 Oct;62(5):1241-61. doi: 10.1016/j.pcl.2015.05.013. Epub 2015 Jul 16. Review.

PMID:
26318950
7.

Physical changes in the home environment to reduce television viewing and sugar-sweetened beverage consumption among 5- to 12-year-old children: a randomized pilot study.

French SA, Sherwood NE, JaKa MM, Haapala JL, Ebbeling CB, Ludwig DS.

Pediatr Obes. 2015 Aug 28. doi: 10.1111/ijpo.12067. [Epub ahead of print]

PMID:
26317968
8.

Cycling Time Trial Performance 4h Following Glycogen-Lowering Exercise is Enhanced Similarly with Recovery Non-Dairy Chocolate Beverages vs Chocolate Milk.

Upshaw AU, Wong TS, Bandegan A, Lemon PW.

Int J Sport Nutr Exerc Metab. 2015 Aug 27. [Epub ahead of print]

PMID:
26314086
9.

A Multicomponent Intervention Helped Reduce Sugar-Sweetened Beverage Intake in Economically Disadvantaged Hispanic Children.

Feng D, Song H, Esperat MC, Black I.

Am J Health Promot. 2015 Aug 25. [Epub ahead of print]

PMID:
26305611
10.

Healthful Nutrition of Foods in Navajo Nation Stores: Availability and Pricing.

Kumar G, Jim-Martin S, Piltch E, Onufrak S, McNeil C, Adams L, Williams N, Blanck HM, Curley L.

Am J Health Promot. 2015 Aug 25. [Epub ahead of print]

PMID:
26305604
11.

Prospecting for Energy-Rich Renewable Raw Materials: Agave Leaf Case Study.

Corbin KR, Byrt CS, Bauer S, DeBolt S, Chambers D, Holtum JA, Karem G, Henderson M, Lahnstein J, Beahan CT, Bacic A, Fincher GB, Betts NS, Burton RA.

PLoS One. 2015 Aug 25;10(8):e0135382. doi: 10.1371/journal.pone.0135382. eCollection 2015.

12.

Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties.

Sharpe E, Hua F, Schuckers S, Andreescu S, Bradley R.

Food Chem. 2016 Feb 1;192:380-7. doi: 10.1016/j.foodchem.2015.07.005. Epub 2015 Jul 6.

PMID:
26304363
13.

Informing a realistic laboratory erosion-testing regime - observations.

Qutieshat AS, Mason AG, Chadwick RG.

J Dent. 2015 Aug 21. pii: S0300-5712(15)30033-6. doi: 10.1016/j.jdent.2015.08.008. [Epub ahead of print]

PMID:
26303400
14.

Supplemental nutrition assistance program participation and sugar-sweetened beverage consumption, overall and by source.

Nguyen BT, Powell LM.

Prev Med. 2015 Aug 21. pii: S0091-7435(15)00255-8. doi: 10.1016/j.ypmed.2015.08.003. [Epub ahead of print]

PMID:
26303370
15.

Coffee and depression: a short review of literature.

Tenore GC, Daglia M, Orlando V, D'Urso E, Saadat SH, Novellino E, Nabavi SF, Nabavi SM.

Curr Pharm Des. 2015 Aug 25. [Epub ahead of print]

PMID:
26303345
16.

Sodium selenite/selenium nanoparticles (SeNPs) protect cardiomyoblasts and zebrafish embryos against ethanol induced oxidative stress.

Kalishwaralal K, Jeyabharathi S, Sundar K, Muthukumaran A.

J Trace Elem Med Biol. 2015 Oct;32:135-44. doi: 10.1016/j.jtemb.2015.06.010. Epub 2015 Jul 17.

PMID:
26302921
17.

Chitooligosaccharides as novel ingredients of fermented foods.

Vela Gurovic MS, Dello Staffolo M, Montero M, Debbaudt A, Albertengo L, Rodríguez MS.

Food Funct. 2015 Aug 24. [Epub ahead of print]

PMID:
26301404
18.

Alcohol consumption and the risk of cancer in Brazil: A study involving 203,506 cancer patients.

Menezes RF, Bergmann A, Aguiar SS, Thuler LC.

Alcohol. 2015 Aug 1. pii: S0741-8329(14)20067-X. doi: 10.1016/j.alcohol.2015.07.001. [Epub ahead of print]

PMID:
26298519
19.

Red wine intake but not other alcoholic beverages increases total antioxidant capacity and improves pro-inflammatory profile after an oral fat diet in healthy volunteers.

Torres A, Cachofeiro V, Millán J, Lahera V, Nieto ML, Martín R, Bello E, Alvarez-Sala LA.

Rev Clin Esp. 2015 Aug 18. pii: S0014-2565(15)00193-9. doi: 10.1016/j.rce.2015.07.002. [Epub ahead of print] English, Spanish.

PMID:
26297333
20.
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