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Results: 1 to 20 of 106012

1.

An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.

Lindström C, Voinot A, Forslund A, Holst O, Rascón A, Öste R, Östman E.

Int J Food Sci Nutr. 2015 May 22:1-6. [Epub ahead of print]

PMID:
26001091
2.

Use of viscous fibres in beverages for appetite control: a review of studies.

Ho IH, Matia-Merino L, Huffman LM.

Int J Food Sci Nutr. 2015 May 22:1-12. [Epub ahead of print]

PMID:
26001088
3.

Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis.

Betanzos-Cabrera G, Montes-Rubio PY, Fabela-Illescas HE, Belefant-Miller H, Cancino-Diaz JC.

Food Nutr Res. 2015 May 20;59:27620. doi: 10.3402/fnr.v59.27620. eCollection 2015.

PMID:
25999265
4.

Design of the interface of edible nanoemulsions to modulate the bioaccessibility of neuroprotective antioxidants.

Plaza-Oliver M, Baranda JF, Rodríguez-Robledo V, Castro-Vázquez L, Gonzalez-Fuentes J, Marcos P, Lozano MV, Santander-Ortega MJ, Arroyo-Jiménez MM.

Int J Pharm. 2015 May 18. pii: S0378-5173(15)00450-0. doi: 10.1016/j.ijpharm.2015.05.031. [Epub ahead of print]

PMID:
25997659
5.

Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods.

Yang HR, Kim ES, Ko YS, Jung K, Kim JH, Watanabe T, Nakatsuka H, Moon CS, Shimbo S, Ikeda M.

Environ Health Prev Med. 2015 May 21. [Epub ahead of print]

PMID:
25995117
6.

Gene×dietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry.

Nettleton JA, Follis JL, Ngwa JS, Smith CE, Ahmad S, Tanaka T, Wojczynski MK, Voortman T, Lemaitre RN, Kristiansson K, Nuotio ML, Houston DK, Perälä MM, Qi Q, Sonestedt E, Manichaikul A, Kanoni S, Ganna A, Mikkilä V, North KE, Siscovick DS, Harald K, McKeown NM, Johansson I, Rissanen H, Liu Y, Lahti J, Hu FB, Bandinelli S, Rukh G, Rich S, Booij L, Dmitriou M, Ax E, Raitakari O, Mukamal K, Männistö S, Hallmans G, Jula A, Ericson U, Jacobs DR Jr, van Rooij FJ, Deloukas P, Sjögren P, Kähönen M, Djousse L, Perola M, Barroso I, Hofman A, Stirrups K, Viikari J, Uitterlinden AG, Kalafati IP, Franco OH, Mozaffarian D, Salomaa V, Borecki IB, Knekt P, Kritchevsky SB, Eriksson JG, Dedoussis GV, Qi L, Ferrucci L, Orho-Melander M, Zillikens MC, Ingelsson E, Lehtimäki T, Renström F, Cupples LA, Loos R, Franks PW.

Hum Mol Genet. 2015 May 20. pii: ddv186. [Epub ahead of print]

PMID:
25994509
7.

Determination of 4(5)-methylimidazole in carbonated beverages by isotope-dilution liquid chromatography-tandem mass spectrometry.

Ratnayake G, Halldorson T, Bestvater L, Tomy GT.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015 May 21:1-8. [Epub ahead of print]

PMID:
25994392
8.

Effects of sugar-sweetened beverage intake on the development of type 2 diabetes mellitus in subjects with impaired glucose tolerance: the mihama diabetes prevention study.

Teshima N, Shimo M, Miyazawa K, Konegawa S, Matsumoto A, Onishi Y, Sasaki R, Suzuki T, Yano Y, Matsumoto K, Yamada T, Gabazza EC, Takei Y, Sumida Y.

J Nutr Sci Vitaminol (Tokyo). 2015;61(1):14-9. doi: 10.3177/jnsv.61.14.

PMID:
25994135
9.

Dietary intakes among South Asian adults differ by length of residence in the USA.

Talegawkar SA, Kandula NR, Gadgil MD, Desai D, Kanaya AM.

Public Health Nutr. 2015 May 20:1-8. [Epub ahead of print]

PMID:
25990446
10.

District wellness policies and school-level practices in Minnesota, USA.

Larson N, Davey C, Hoffman P, Kubik MY, Nanney MS.

Public Health Nutr. 2015 May 20:1-10. [Epub ahead of print]

PMID:
25990324
11.

Effects of high-fructose diets on central appetite signaling and cognitive function.

Lowette K, Roosen L, Tack J, Vanden Berghe P.

Front Nutr. 2015 Mar 4;2:5. doi: 10.3389/fnut.2015.00005. eCollection 2015. Review.

12.

An ethnobotanical perspective on traditional fermented plant foods and beverages in eastern Europe.

Sõukand R, Pieroni A, Biró M, Dénes A, Doğan Y, Hajdari A, Kalle R, Reade B, Mustafa B, Nedelcheva A, Quave CL, Łuczaj Ł.

J Ethnopharmacol. 2015 May 15. pii: S0378-8741(15)00343-8. doi: 10.1016/j.jep.2015.05.018. [Epub ahead of print] Review.

PMID:
25985766
13.

Development of Iron-Chelating Poly(ethylene terephthalate) Packaging for Inhibiting Lipid Oxidation in Oil-in-Water Emulsions.

Johnson DR, Tian F, Roman MJ, Decker EA, Goddard JM.

J Agric Food Chem. 2015 May 19. [Epub ahead of print]

PMID:
25985711
14.

Perceptions of low-income mothers about the causes and ways to prevent overweight in children.

Danford CA, Schultz CM, Rosenblum K, Miller AL, Lumeng JC.

Child Care Health Dev. 2015 May 17. doi: 10.1111/cch.12256. [Epub ahead of print]

PMID:
25980311
15.

The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?

Drewnowski A.

Adv Nutr. 2015 May 15;6(3):318S-25S. doi: 10.3945/an.114.006973. Print 2015 May.

PMID:
25979505
16.

Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?

Nunes AR, Alves MG, Moreira PI, Oliveira PF, Silva BM.

Curr Neuropharmacol. 2014 Dec;12(6):475-89. doi: 10.2174/1570159X13666141204220539.

PMID:
25977676
17.

Fast determination of biogenic amines in beverages by a core-shell particle column.

Preti R, Antonelli ML, Bernacchia R, Vinci G.

Food Chem. 2015 Nov 15;187:555-62. doi: 10.1016/j.foodchem.2015.04.075. Epub 2015 Apr 24.

PMID:
25977063
18.

Potential Impacts of Bio-processing of Sweet Potato: Review.

El Sheikha AF, Ray RC.

Crit Rev Food Sci Nutr. 2015 May 15:0. [Epub ahead of print]

PMID:
25975980
19.

Water and other fluids in nephrolithiasis: state of the art and future challenges.

Ticinesi A, Nouvenne A, Borghi L, Meschi T.

Crit Rev Food Sci Nutr. 2015 May 15:0. [Epub ahead of print]

PMID:
25975220
20.

The Unintended Consequences of Changes in Beverage Options and the Removal of Bottled Water on a University Campus.

Berman ER, Johnson RK.

Am J Public Health. 2015 May 14:e1-e5. [Epub ahead of print]

PMID:
25973813
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