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Items: 1 to 20 of 602

1.

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.

Bakker MF, Peeters PH, Klaasen VM, Bueno-de-Mesquita HB, Jansen EH, Ros MM, Travier N, Olsen A, Tjønneland A, Overvad K, Rinaldi S, Romieu I, Brennan P, Boutron-Ruault MC, Perquier F, Cadeau C, Boeing H, Aleksandrova K, Kaaks R, Kühn T, Trichopoulou A, Lagiou P, Trichopoulos D, Vineis P, Krogh V, Panico S, Masala G, Tumino R, Weiderpass E, Skeie G, Lund E, Quirós JR, Ardanaz E, Navarro C, Amiano P, Sánchez MJ, Buckland G, Ericson U, Sonestedt E, Johansson M, Sund M, Travis RC, Key TJ, Khaw KT, Wareham N, Riboli E, van Gils CH.

Am J Clin Nutr. 2016 Feb;103(2):454-64. doi: 10.3945/ajcn.114.101659. Epub 2016 Jan 20.

PMID:
26791185
2.

Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.

Vece MM, Agnoli C, Grioni S, Sieri S, Pala V, Pellegrini N, Frasca G, Tumino R, Mattiello A, Panico S, Bendinelli B, Masala G, Ricceri F, Sacerdote C, Krogh V.

PLoS One. 2015 Nov 13;10(11):e0142995. doi: 10.1371/journal.pone.0142995. eCollection 2015.

3.

Asymmetric dimethylarginine in experimental breast cancer; action of Vitamin C and E.

Erbas H, Türksever A, Aydogdu N, Cakir E.

J Pak Med Assoc. 2015 Aug;65(8):829-33.

4.

Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies.

Koushik A, Wang M, Anderson KE, van den Brandt P, Clendenen TV, Eliassen AH, Freudenheim JL, Genkinger JM, Håkansson N, Marshall JR, McCullough ML, Miller AB, Robien K, Rohan TE, Schairer C, Schouten LJ, Tworoger SS, Wang Y, Wolk A, Zeleniuch-Jacquotte A, Smith-Warner SA.

Cancer Causes Control. 2015 Sep;26(9):1315-27. doi: 10.1007/s10552-015-0626-0. Epub 2015 Jul 14.

PMID:
26169298
5.

Vitamin and carotenoid intake and risk of head-neck cancer subtypes in the Netherlands Cohort Study.

de Munter L, Maasland DH, van den Brandt PA, Kremer B, Schouten LJ.

Am J Clin Nutr. 2015 Aug;102(2):420-32. doi: 10.3945/ajcn.114.106096. Epub 2015 Jul 8.

PMID:
26156734
6.

Dietary Antioxidants and Melanoma: Evidence from Cohort and Intervention Studies.

Miura K, Green AC.

Nutr Cancer. 2015;67(6):867-76. doi: 10.1080/01635581.2015.1053499. Epub 2015 Jul 6. Review.

PMID:
26147450
7.

Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis.

Chen F, Li Q, Yu Y, Yang W, Shi F, Qu Y.

Sci Rep. 2015 Apr 23;5:9599. doi: 10.1038/srep09599.

8.

Effects of antioxidants and pro-oxidants on cytotoxicity of dihydroartemisinin to Molt-4 human leukemia cells.

Gerhardt T, Jones R, Park J, Lu R, Chan HW, Fang Q, Singh N, Lai H.

Anticancer Res. 2015 Apr;35(4):1867-71.

PMID:
25862840
9.

Dietary components and uterine leiomyomas: a review of published data.

Parazzini F, Di Martino M, Candiani M, Viganò P.

Nutr Cancer. 2015;67(4):569-79. doi: 10.1080/01635581.2015.1015746. Epub 2015 Mar 31. Review.

PMID:
25826470
10.

The risk of abuse of vitamin supplements.

Marosz A, Chlubek D.

Ann Acad Med Stetin. 2014;60(1):60-4. Review.

PMID:
25518094
11.

The α-tocopherol derivative ESeroS-GS induces cell death and inhibits cell motility of breast cancer cells through the regulation of energy metabolism.

Zhao L, Zhao X, Zhao K, Wei P, Fang Y, Zhang F, Zhang B, Ogata K, Mori A, Wei T.

Eur J Pharmacol. 2014 Dec 15;745:98-107. doi: 10.1016/j.ejphar.2014.09.050. Epub 2014 Oct 15.

PMID:
25446928
12.

Status of oxidative stress and antioxidant levels in smokers with breast cancer from western Nepal.

Nagamma T, Baxi J, Singh PP.

Asian Pac J Cancer Prev. 2014;15(21):9467-70.

13.

The plasma level of retinol, vitamins A, C and α-tocopherol could reduce breast cancer risk? A meta-analysis and meta-regression.

Hu F, Wu Z, Li G, Teng C, Liu Y, Wang F, Zhao Y, Pang D.

J Cancer Res Clin Oncol. 2015 Apr;141(4):601-14. doi: 10.1007/s00432-014-1852-7. Epub 2014 Oct 15.

PMID:
25316441
14.

Antioxidant micronutrients and the risk of renal cell carcinoma in the Women's Health Initiative cohort.

Ho WJ, Simon MS, Yildiz VO, Shikany JM, Kato I, Beebe-Dimmer JL, Cetnar JP, Bock CH.

Cancer. 2015 Feb 15;121(4):580-8. doi: 10.1002/cncr.29091. Epub 2014 Oct 9.

15.

Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer risk.

Jeurnink SM, Ros MM, Leenders M, van Duijnhoven FJ, Siersema PD, Jansen EH, van Gils CH, Bakker MF, Overvad K, Roswall N, Tjønneland A, Boutron-Ruault MC, Racine A, Cadeau C, Grote V, Kaaks R, Aleksandrova K, Boeing H, Trichopoulou A, Benetou V, Valanou E, Palli D, Krogh V, Vineis P, Tumino R, Mattiello A, Weiderpass E, Skeie G, Castaño JM, Duell EJ, Barricarte A, Molina-Montes E, Argüelles M, Dorronsoro M, Johansen D, Lindkvist B, Sund M, Crowe FL, Khaw KT, Jenab M, Fedirko V, Riboli E, Bueno-de-Mesquita HB.

Int J Cancer. 2015 Mar 15;136(6):E665-76. doi: 10.1002/ijc.29175. Epub 2014 Sep 17.

16.

Oil rich in carotenoids instead of vitamins C and E as a better option to reduce doxorubicin-induced damage to normal cells of Ehrlich tumor-bearing mice: hematological, toxicological and histopathological evaluations.

Miranda-Vilela AL, Grisolia CK, Longo JP, Peixoto RC, de Almeida MC, Barbosa LC, Roll MM, Portilho FA, Estevanato LL, Bocca AL, Báo SN, Lacava ZG.

J Nutr Biochem. 2014 Nov;25(11):1161-76. doi: 10.1016/j.jnutbio.2014.06.005. Epub 2014 Jul 17.

PMID:
25127291
17.

Vitamin E and C supplementation and risk of cancer in men: posttrial follow-up in the Physicians' Health Study II randomized trial.

Wang L, Sesso HD, Glynn RJ, Christen WG, Bubes V, Manson JE, Buring JE, Gaziano JM.

Am J Clin Nutr. 2014 Sep;100(3):915-23. doi: 10.3945/ajcn.114.085480. Epub 2014 Jul 9.

19.

Dietary supplement use among participants of a databank and biorepository at a comprehensive cancer centre.

Luc L, Baumgart C, Weiss E, Georger L, Ambrosone CB, Zirpoli G, McCann SE.

Public Health Nutr. 2015 Apr;18(5):916-26. doi: 10.1017/S1368980014001062. Epub 2014 May 27.

20.

δ-Aminolevulinate dehydratase activity in lung cancer patients and its relationship with oxidative stress.

Zanini D, Pelinson LP, Schmatz R, Belmonte Pereira L, Curry Martins C, Baldissareli J, Pires Amaral G, Antunes Soares FA, Brenner Reetz LG, Araújo Mdo C, Chiesa J, Morsch VM, Bitencourt Rosa Leal D, Schetinger MR.

Biomed Pharmacother. 2014 Jun;68(5):603-9. doi: 10.1016/j.biopha.2014.04.005. Epub 2014 Apr 28.

PMID:
24855033
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