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Results: 1 to 20 of 588

1.

The risk of abuse of vitamin supplements.

Marosz A, Chlubek D.

Ann Acad Med Stetin. 2014;60(1):60-4. Review.

PMID:
25518094
2.

Antioxidant micronutrients and the risk of renal cell carcinoma in the Women's Health Initiative cohort.

Ho WJ, Simon MS, Yildiz VO, Shikany JM, Kato I, Beebe-Dimmer JL, Cetnar JP, Bock CH.

Cancer. 2015 Feb 15;121(4):580-8. doi: 10.1002/cncr.29091. Epub 2014 Oct 9.

PMID:
25302685
3.

Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer risk.

Jeurnink SM, Ros MM, Leenders M, van Duijnhoven FJ, Siersema PD, Jansen EH, van Gils CH, Bakker MF, Overvad K, Roswall N, Tjønneland A, Boutron-Ruault MC, Racine A, Cadeau C, Grote V, Kaaks R, Aleksandrova K, Boeing H, Trichopoulou A, Benetou V, Valanou E, Palli D, Krogh V, Vineis P, Tumino R, Mattiello A, Weiderpass E, Skeie G, Castaño JM, Duell EJ, Barricarte A, Molina-Montes E, Argüelles M, Dorronsoro M, Johansen D, Lindkvist B, Sund M, Crowe FL, Khaw KT, Jenab M, Fedirko V, Riboli E, Bueno-de-Mesquita HB.

Int J Cancer. 2015 Mar 15;136(6):E665-76. doi: 10.1002/ijc.29175. Epub 2014 Sep 17.

PMID:
25175624
4.

Vitamin E and C supplementation and risk of cancer in men: posttrial follow-up in the Physicians' Health Study II randomized trial.

Wang L, Sesso HD, Glynn RJ, Christen WG, Bubes V, Manson JE, Buring JE, Gaziano JM.

Am J Clin Nutr. 2014 Sep;100(3):915-23. doi: 10.3945/ajcn.114.085480. Epub 2014 Jul 9.

PMID:
25008853
6.

The role of antioxidants in skin cancer prevention and treatment.

Godic A, Poljšak B, Adamic M, Dahmane R.

Oxid Med Cell Longev. 2014;2014:860479. doi: 10.1155/2014/860479. Epub 2014 Mar 26. Review.

7.

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.

Leenders M, Leufkens AM, Siersema PD, van Duijnhoven FJ, Vrieling A, Hulshof PJ, van Gils CH, Overvad K, Roswall N, Kyrø C, Boutron-Ruault MC, Fagerhazzi G, Cadeau C, Kühn T, Johnson T, Boeing H, Aleksandrova K, Trichopoulou A, Klinaki E, Androulidaki A, Palli D, Grioni S, Sacerdote C, Tumino R, Panico S, Bakker MF, Skeie G, Weiderpass E, Jakszyn P, Barricarte A, María Huerta J, Molina-Montes E, Argüelles M, Johansson I, Ljuslinder I, Key TJ, Bradbury KE, Khaw KT, Wareham NJ, Ferrari P, Duarte-Salles T, Jenab M, Gunter MJ, Vergnaud AC, Wark PA, Bueno-de-Mesquita HB.

Int J Cancer. 2014 Dec 15;135(12):2930-9. doi: 10.1002/ijc.28938. Epub 2014 May 14.

PMID:
24771392
8.

Do antioxidants prevent colorectal cancer? A meta-analysis.

Pais R, Dumitraşcu DL.

Rom J Intern Med. 2013 Jul-Dec;51(3-4):152-63.

PMID:
24620628
9.

Oral supplementation with troxerutin (trihydroxyethylrutin), modulates lipid peroxidation and antioxidant status in 1,2-dimethylhydrazine-induced rat colon carcinogenesis.

Vinothkumar R, Vinoth Kumar R, Karthikkumar V, Viswanathan P, Kabalimoorthy J, Nalini N.

Environ Toxicol Pharmacol. 2014 Jan;37(1):174-84. doi: 10.1016/j.etap.2013.11.022. Epub 2013 Dec 1.

PMID:
24355798
10.
11.

Dietary N-nitroso compounds and risk of colorectal cancer: a case-control study in Newfoundland and Labrador and Ontario, Canada.

Zhu Y, Wang PP, Zhao J, Green R, Sun Z, Roebothan B, Squires J, Buehler S, Dicks E, Zhao J, Cotterchio M, Campbell PT, Jain M, Parfrey PS, Mclaughlin JR.

Br J Nutr. 2014 Mar 28;111(6):1109-17. doi: 10.1017/S0007114513003462. Epub 2013 Oct 25.

12.

Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma: a meta-analysis of observational studies.

Xu X, Yu E, Liu L, Zhang W, Wei X, Gao X, Song N, Fu C.

Eur J Cancer Prev. 2013 Nov;22(6):529-39. doi: 10.1097/CEJ.0b013e328364f1eb.

PMID:
24064545
13.

[Assessment of concentrations of A, C and E vitamins in the plasma of patients with NSCLC undergoing first-line chemotherapy].

Tokarski S, Rutkowski M, Mejer A, Godala M, Kowalski J.

Pol Merkur Lekarski. 2013 Jul;35(205):18-21. Polish.

PMID:
23984600
14.

Dietary antioxidants and prostate cancer: a review.

Vance TM, Su J, Fontham ET, Koo SI, Chun OK.

Nutr Cancer. 2013;65(6):793-801. doi: 10.1080/01635581.2013.806672. Review.

15.

Serum antioxidant nutrients, vitamin A, and mortality in U.S. Adults.

Goyal A, Terry MB, Siegel AB.

Cancer Epidemiol Biomarkers Prev. 2013 Dec;22(12):2202-11. doi: 10.1158/1055-9965.EPI-13-0381. Epub 2013 Jul 29.

16.

Investigation of the antioxidant status in multiple myeloma patients: effects of therapy.

Mehdi WA, Zainulabdeen JA, Mehde AA.

Asian Pac J Cancer Prev. 2013;14(6):3663-7.

17.

Antioxidants delay clinical signs and systemic effects of ENU induced brain tumors in rats.

Hervouet E, Staehlin O, Pouliquen D, Debien E, Cartron PF, Menanteau J, Vallette FM, Olivier C.

Nutr Cancer. 2013;65(5):686-94. doi: 10.1080/01635581.2013.789541.

PMID:
23859036
18.

Timing of antioxidant supplementation is critical in improving anorexia in an experimental model of cancer.

Molfino A, De Luca S, Muscaritoli M, Citro G, Fazi L, Mari A, Ramaccini C, Rossi Fanelli F, Laviano A.

Int J Food Sci Nutr. 2013 Aug;64(5):570-4. doi: 10.3109/09637486.2012.759189. Epub 2013 Jan 9.

PMID:
23301688
19.

Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population.

Ibiebele TI, Hughes MC, Nagle CM, Bain CJ, Whiteman DC, Webb PM; Study of Digestive Health and Australian Cancer Study.

Int J Cancer. 2013 Jul;133(1):214-24. doi: 10.1002/ijc.28016. Epub 2013 Feb 12.

PMID:
23292980
20.

Alpha-tocopheryl succinate inhibits autophagic survival of prostate cancer cells induced by vitamin K3 and ascorbate to trigger cell death.

Tomasetti M, Nocchi L, Neuzil J, Goodwin J, Nguyen M, Dong L, Manzella N, Staffolani S, Milanese C, Garrone B, Alleva R, Borghi B, Santarelli L, Guerrieri R.

PLoS One. 2012;7(12):e52263. doi: 10.1371/journal.pone.0052263. Epub 2012 Dec 18.

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