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Results: 1 to 20 of 580

2.

Do antioxidants prevent colorectal cancer? A meta-analysis.

Pais R, Dumitraşcu DL.

Rom J Intern Med. 2013 Jul-Dec;51(3-4):152-63.

PMID:
24620628
[PubMed - indexed for MEDLINE]
3.

[The impact of ascorbic acid on the concentrations of antioxidative vitamins in the plasma of patients with non-small cell lung cancer undergoing first-line chemotherapy].

Tokarski S, Rutkowski M, Godala M, Mejer A, Kowalski J.

Pol Merkur Lekarski. 2013 Sep;35(207):136-40. Polish.

PMID:
24224449
[PubMed - indexed for MEDLINE]
4.

Dietary N-nitroso compounds and risk of colorectal cancer: a case-control study in Newfoundland and Labrador and Ontario, Canada.

Zhu Y, Wang PP, Zhao J, Green R, Sun Z, Roebothan B, Squires J, Buehler S, Dicks E, Zhao J, Cotterchio M, Campbell PT, Jain M, Parfrey PS, Mclaughlin JR.

Br J Nutr. 2014 Mar 28;111(6):1109-17. doi: 10.1017/S0007114513003462. Epub 2013 Oct 25.

PMID:
24160559
[PubMed - indexed for MEDLINE]
5.

Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma: a meta-analysis of observational studies.

Xu X, Yu E, Liu L, Zhang W, Wei X, Gao X, Song N, Fu C.

Eur J Cancer Prev. 2013 Nov;22(6):529-39. doi: 10.1097/CEJ.0b013e328364f1eb.

PMID:
24064545
[PubMed - indexed for MEDLINE]
6.

[Assessment of concentrations of A, C and E vitamins in the plasma of patients with NSCLC undergoing first-line chemotherapy].

Tokarski S, Rutkowski M, Mejer A, Godala M, Kowalski J.

Pol Merkur Lekarski. 2013 Jul;35(205):18-21. Polish.

PMID:
23984600
[PubMed - indexed for MEDLINE]
7.

Dietary antioxidants and prostate cancer: a review.

Vance TM, Su J, Fontham ET, Koo SI, Chun OK.

Nutr Cancer. 2013;65(6):793-801. doi: 10.1080/01635581.2013.806672. Review.

PMID:
23909722
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Investigation of the antioxidant status in multiple myeloma patients: effects of therapy.

Mehdi WA, Zainulabdeen JA, Mehde AA.

Asian Pac J Cancer Prev. 2013;14(6):3663-7.

PMID:
23886162
[PubMed - indexed for MEDLINE]
Free Article
9.

Antioxidants delay clinical signs and systemic effects of ENU induced brain tumors in rats.

Hervouet E, Staehlin O, Pouliquen D, Debien E, Cartron PF, Menanteau J, Vallette FM, Olivier C.

Nutr Cancer. 2013;65(5):686-94. doi: 10.1080/01635581.2013.789541.

PMID:
23859036
[PubMed - indexed for MEDLINE]
10.

Timing of antioxidant supplementation is critical in improving anorexia in an experimental model of cancer.

Molfino A, De Luca S, Muscaritoli M, Citro G, Fazi L, Mari A, Ramaccini C, Rossi Fanelli F, Laviano A.

Int J Food Sci Nutr. 2013 Aug;64(5):570-4. doi: 10.3109/09637486.2012.759189. Epub 2013 Jan 9.

PMID:
23301688
[PubMed - indexed for MEDLINE]
11.

Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population.

Ibiebele TI, Hughes MC, Nagle CM, Bain CJ, Whiteman DC, Webb PM; Study of Digestive Health and Australian Cancer Study.

Int J Cancer. 2013 Jul;133(1):214-24. doi: 10.1002/ijc.28016. Epub 2013 Feb 12.

PMID:
23292980
[PubMed - indexed for MEDLINE]
12.

Alpha-tocopheryl succinate inhibits autophagic survival of prostate cancer cells induced by vitamin K3 and ascorbate to trigger cell death.

Tomasetti M, Nocchi L, Neuzil J, Goodwin J, Nguyen M, Dong L, Manzella N, Staffolani S, Milanese C, Garrone B, Alleva R, Borghi B, Santarelli L, Guerrieri R.

PLoS One. 2012;7(12):e52263. doi: 10.1371/journal.pone.0052263. Epub 2012 Dec 18.

PMID:
23272231
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

The impact of the vitamins A, C and E in the prevention of gastroesophageal reflux disease, Barrett's oesophagus and oesophageal adenocarcinoma.

Lukić M, Segec A, Segec I, Pinotić L, Pinotić K, Atalić B, Solić K, Vcev A.

Coll Antropol. 2012 Sep;36(3):867-72.

PMID:
23213946
[PubMed - indexed for MEDLINE]
14.

The quality of the nutrition in smokers.

Adámkova V, Hubacek JA, Hubalkova M, Lanska V.

Neuro Endocrinol Lett. 2012;33 Suppl 2:3-5.

PMID:
23183501
[PubMed - indexed for MEDLINE]
15.

Drugs for preventing lung cancer in healthy people.

Cortés-Jofré M, Rueda JR, Corsini-Muñoz G, Fonseca-Cortés C, Caraballoso M, Bonfill Cosp X.

Cochrane Database Syst Rev. 2012 Oct 17;10:CD002141. doi: 10.1002/14651858.CD002141.pub2. Review.

PMID:
23076895
[PubMed - indexed for MEDLINE]
16.

Chemopreventive efficacy of Phyllanthus emblica L. (amla) fruit extract on 7,12-dimethylbenz(a)anthracene induced oral carcinogenesis--a dose-response study.

Krishnaveni M, Mirunalini S.

Environ Toxicol Pharmacol. 2012 Nov;34(3):801-10. doi: 10.1016/j.etap.2012.09.006. Epub 2012 Sep 24.

PMID:
23058484
[PubMed - indexed for MEDLINE]
17.

Influence of alcohol consumption on oxidative stress and antioxidant status in cancer patients--case-control study from Western Nepal.

Nagamma T, Bhutia RD, Pokharel DR, Yadav S, Baxi J.

Asian Pac J Cancer Prev. 2012;13(7):3513-7.

PMID:
22994787
[PubMed - indexed for MEDLINE]
Free Article
18.

Serum levels of alpha-tocopherol, vitamin C, beta-carotene, and retinol in malignant pleural mesothelioma.

Emri S, Kilickap S, Kadilar C, Halil MG, Akay H, Besler T.

Asian Pac J Cancer Prev. 2012;13(7):3025-9.

PMID:
22994705
[PubMed - indexed for MEDLINE]
Free Article
19.

Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers.

Banim PJ, Luben R, McTaggart A, Welch A, Wareham N, Khaw KT, Hart AR.

Gut. 2013 Oct;62(10):1489-96. doi: 10.1136/gutjnl-2011-301908. Epub 2012 Jul 23.

PMID:
22826513
[PubMed - indexed for MEDLINE]
20.

Vitamin intake and liver cancer risk: a report from two cohort studies in China.

Zhang W, Shu XO, Li H, Yang G, Cai H, Ji BT, Gao J, Gao YT, Zheng W, Xiang YB.

J Natl Cancer Inst. 2012 Aug 8;104(15):1173-81. doi: 10.1093/jnci/djs277. Epub 2012 Jul 17.

PMID:
22811438
[PubMed - indexed for MEDLINE]
Free PMC Article

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