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Items: 1 to 20 of 757

1.

Design management of functional foods for quality of life improvement.

Butnariu M, Caunii A.

Ann Agric Environ Med. 2013;20(4):736-41.

2.

Vitamin E tocotrienol supplementation improves lipid profiles in chronic hemodialysis patients.

Daud ZA, Tubie B, Sheyman M, Osia R, Adams J, Tubie S, Khosla P.

Vasc Health Risk Manag. 2013;9:747-61. doi: 10.2147/VHRM.S51710. Epub 2013 Nov 28.

3.

Effect of high-dose N-acetylcysteine on airway geometry, inflammation, and oxidative stress in COPD patients.

De Backer J, Vos W, Van Holsbeke C, Vinchurkar S, Claes R, Parizel PM, De Backer W.

Int J Chron Obstruct Pulmon Dis. 2013;8:569-79. doi: 10.2147/COPD.S49307. Epub 2013 Nov 22.

4.

Effect of antioxidant supplementation on exercise-induced cardiac troponin release in cyclists: a randomized trial.

Klinkenberg LJ, Res PT, Haenen GR, Bast A, van Loon LJ, van Dieijen-Visser MP, Meex SJ.

PLoS One. 2013 Nov 19;8(11):e79280. doi: 10.1371/journal.pone.0079280. eCollection 2013.

5.

Effectiveness of green tea in a randomized human cohort: relevance to diabetes and its complications.

Toolsee NA, Aruoma OI, Gunness TK, Kowlessur S, Dambala V, Murad F, Googoolye K, Daus D, Indelicato J, Rondeau P, Bourdon E, Bahorun T.

Biomed Res Int. 2013;2013:412379. doi: 10.1155/2013/412379. Epub 2013 Sep 12.

6.

Green tea and vitamin E enhance exercise-induced benefits in body composition, glucose homeostasis, and antioxidant status in elderly men and women.

Narotzki B, Reznick AZ, Navot-Mintzer D, Dagan B, Levy Y.

J Am Coll Nutr. 2013;32(1):31-40. doi: 10.1080/07315724.2013.767661.

PMID:
24015697
7.

Alpha-lipoic acid for the prevention of contrast-induced nephropathy in patients undergoing coronary angiography: the ALIVE study - a prospective randomized trial.

Jo SH, Kim SA, Kim HS, Han SJ, Park WJ, Choi YJ.

Cardiology. 2013;126(3):159-66. doi: 10.1159/000353812. Epub 2013 Aug 29.

PMID:
23988855
8.

Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study.

Ianiro G, Pizzoferrato M, Franceschi F, Tarullo A, Luisi T, Gasbarrini G.

Eur Rev Med Pharmacol Sci. 2013;17(15):2085-90.

9.
10.

Patients undergoing long-term treatment with antihypertensive eye drops responded positively with respect to their ocular surface disorder to oral supplementation with antioxidants and essential fatty acids.

Galbis-Estrada C, Pinazo-Durán MD, Cantú-Dibildox J, Marco-Ramírez C, Díaz-Llópis M, Benítez-del-Castillo J.

Clin Interv Aging. 2013;8:711-9. doi: 10.2147/CIA.S43191. Epub 2013 Jun 19.

11.

Visual outcome after antioxidant supplementation.

Beatty S, Nolan JM, Muldrew KA, Woodside J, Stevenson MR, Chakravarthy U.

Ophthalmology. 2013 Mar;120(3):645. doi: 10.1016/j.ophtha.2012.09.013. No abstract available.

PMID:
23714607
12.

Use of alpha-lipoic acid in prevention of contrast-induced nephropathy in diabetic patients.

Cicek M, Yıldırır A, Okyay K, Yazici AC, Aydinalp A, Kanyilmaz S, Muderrisoglu H.

Ren Fail. 2013;35(5):748-53. doi: 10.3109/0886022X.2013.790298. Epub 2013 May 7.

PMID:
23650950
13.

Carnosine treatment for gulf war illness: a randomized controlled trial.

Baraniuk JN, El-Amin S, Corey R, Rayhan R, Timbol C.

Glob J Health Sci. 2013 Feb 4;5(3):69-81. doi: 10.5539/gjhs.v5n3p69.

14.

Effect of antioxidant therapy on hepatic fibrosis and liver iron concentrations in β-thalassemia major patients.

Elalfy MS, Adly AA, Attia AA, Ibrahim FA, Mohammed AS, Sayed AM.

Hemoglobin. 2013;37(3):257-76. doi: 10.3109/03630269.2013.778866. Epub 2013 Apr 9.

PMID:
23565660
15.

Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome.

Basu A, Betts NM, Mulugeta A, Tong C, Newman E, Lyons TJ.

Nutr Res. 2013 Mar;33(3):180-7. doi: 10.1016/j.nutres.2012.12.010. Epub 2013 Jan 30.

16.

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people.

Perez-Herrera A, Rangel-Zuñiga OA, Delgado-Lista J, Marin C, Perez-Martinez P, Tasset I, Tunez I, Quintana-Navarro GM, Lopez-Segura F, Luque de Castro MD, Lopez-Miranda J, Camargo A, Perez-Jimenez F.

Food Chem. 2013 Jun 15;138(4):2250-9. doi: 10.1016/j.foodchem.2012.12.023. Epub 2012 Dec 27.

PMID:
23497883
17.

Curcuminoids modulate pro-oxidant-antioxidant balance but not the immune response to heat shock protein 27 and oxidized LDL in obese individuals.

Sahebkar A, Mohammadi A, Atabati A, Rahiman S, Tavallaie S, Iranshahi M, Akhlaghi S, Ferns GA, Ghayour-Mobarhan M.

Phytother Res. 2013 Dec;27(12):1883-8. doi: 10.1002/ptr.4952. Epub 2013 Mar 15.

PMID:
23494802
18.

A preliminary investigation on the efficacy of N-acetyl cysteine for mania or hypomania.

Magalhães PV, Dean OM, Bush AI, Copolov DL, Malhi GS, Kohlmann K, Jeavons S, Schapkaitz I, Anderson-Hunt M, Berk M.

Aust N Z J Psychiatry. 2013 Jun;47(6):564-8. doi: 10.1177/0004867413481631. Epub 2013 Mar 14.

PMID:
23493756
19.

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.

Zamora-Ros R, Serafini M, Estruch R, Lamuela-Raventós RM, Martínez-González MA, Salas-Salvadó J, Fiol M, Lapetra J, Arós F, Covas MI, Andres-Lacueva C; PREDIMED Study Investigators.

Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1167-74. doi: 10.1016/j.numecd.2012.12.008. Epub 2013 Feb 26.

PMID:
23484910
20.

The adjunctive use of systemic antioxidant therapy (lycopene) in nonsurgical treatment of chronic periodontitis: a short-term evaluation.

Arora N, Avula H, Avula JK.

Quintessence Int. 2013;44(6):395-405. doi: 10.3290/j.qi.a29188.

PMID:
23479592
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