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Page 1
Did you mean amioka (149 results)?
Effect of acid hydrolysis on starch structure and functionality: a review.
Wang S, Copeland L. Wang S, et al. Crit Rev Food Sci Nutr. 2015;55(8):1081-97. doi: 10.1080/10408398.2012.684551. Crit Rev Food Sci Nutr. 2015. PMID: 24915341 Review.
The effects of acid hydrolysis on amylose content, chain length distribution of amylopectin molecules, molecular and crystalline organization (including lamellar structure) and granular morphology are considered. ...
The effects of acid hydrolysis on amylose content, chain length distribution of amylopectin molecules, molecular and crystalline orga …
On the cluster structure of amylopectin.
Nakamura Y, Kainuma K. Nakamura Y, et al. Plant Mol Biol. 2022 Mar;108(4-5):291-306. doi: 10.1007/s11103-021-01183-3. Epub 2021 Oct 2. Plant Mol Biol. 2022. PMID: 34599732 Review.
Two opposing models for the amylopectin structure are historically and comprehensively reviewed, which leads us to a better understanding of the specific fine structure of amylopectin. Amylopectin is a highly branched glucan which accounts for approximately 6 …
Two opposing models for the amylopectin structure are historically and comprehensively reviewed, which leads us to a better understan …
Starch granule size: Does it matter?
Li M, Daygon VD, Solah V, Dhital S. Li M, et al. Crit Rev Food Sci Nutr. 2023;63(19):3683-3703. doi: 10.1080/10408398.2021.1992607. Epub 2021 Oct 27. Crit Rev Food Sci Nutr. 2023. PMID: 34704861 Review.
Further, the structure at different length scales and properties of starch-based on the granule size is elucidated by specifying the typical applications of granules with varying sizes. An amylopectin cluster model showing the arrangement of amylopectin from inside …
Further, the structure at different length scales and properties of starch-based on the granule size is elucidated by specifying the typical …
Making starch.
Smith AM. Smith AM. Curr Opin Plant Biol. 1999 Jun;2(3):223-9. doi: 10.1016/S1369-5266(99)80039-9. Curr Opin Plant Biol. 1999. PMID: 10375563 Review.
Improvements in understanding the structure of the starch granule and the nature and roles of starch-synthesising enzymes have allowed detailed mechanisms of the synthesis of the amylopectin and amylose components of the granule to be suggested. However, none of these prop …
Improvements in understanding the structure of the starch granule and the nature and roles of starch-synthesising enzymes have allowed detai …
Starch retrogradation.
Ottenhof MA, Farhat IA. Ottenhof MA, et al. Biotechnol Genet Eng Rev. 2004;21:215-28. doi: 10.1080/02648725.2004.10648056. Biotechnol Genet Eng Rev. 2004. PMID: 17017034 Review. No abstract available.
Enzymatic fingerprinting of isomalto/malto-polysaccharides.
van der Zaal PH, Klostermann CE, Schols HA, Bitter JH, Buwalda PL. van der Zaal PH, et al. Carbohydr Polym. 2019 Feb 1;205:279-286. doi: 10.1016/j.carbpol.2018.09.049. Epub 2018 Sep 23. Carbohydr Polym. 2019. PMID: 30446106
The presence of amylose in the substrate resulted in the formation of linear alpha-(16) linked glycosidic chains (13.5 kDa) in the former amylopectin fraction. The length of these chains indicates that GTFB transferase activity on amylopectin is more likely to elong …
The presence of amylose in the substrate resulted in the formation of linear alpha-(16) linked glycosidic chains (13.5 kDa) in the former …
Starch-A complex and undeciphered biopolymer.
Compart J, Li X, Fettke J. Compart J, et al. J Plant Physiol. 2021 Mar-Apr;258-259:153389. doi: 10.1016/j.jplph.2021.153389. Epub 2021 Feb 14. J Plant Physiol. 2021. PMID: 33652172
Starch is a natural storage carbohydrate in plants and algae. It consists of two relatively simple homo-biopolymers, amylopectin and amylose, with only alpha-1,4 and alpha-1,6 linked glucosyl units. ...
Starch is a natural storage carbohydrate in plants and algae. It consists of two relatively simple homo-biopolymers, amylopectin and …
Enzymatic modification of starch: A green approach for starch applications.
Punia Bangar S, Ashogbon AO, Singh A, Chaudhary V, Whiteside WS. Punia Bangar S, et al. Carbohydr Polym. 2022 Jul 1;287:119265. doi: 10.1016/j.carbpol.2022.119265. Epub 2022 Feb 19. Carbohydr Polym. 2022. PMID: 35422280 Review.
The molecular mass, branch chain-length distribution, and amylose/amylopectin ratio can be altered by enzymatic reactions when the enzymes react with gelatinized starch. ...
The molecular mass, branch chain-length distribution, and amylose/amylopectin ratio can be altered by enzymatic reactions when the en …
Wheat starch structure-function relationship in breadmaking: A review.
van Rooyen J, Simsek S, Oyeyinka SA, Manley M. van Rooyen J, et al. Compr Rev Food Sci Food Saf. 2023 May;22(3):2292-2309. doi: 10.1111/1541-4337.13147. Epub 2023 Apr 3. Compr Rev Food Sci Food Saf. 2023. PMID: 37010110 Review.
In addition to gluten proteins, starch impacts the quality characteristics of the final baked product. Wheat starch consists of amylose and amylopectin organized into alternating semicrystalline and amorphous layers in granules that vary in size and are embedded in the end …
In addition to gluten proteins, starch impacts the quality characteristics of the final baked product. Wheat starch consists of amylose and …
Enzymatic Approaches for Structuring Starch to Improve Functionality.
Miao M, BeMiller JN. Miao M, et al. Annu Rev Food Sci Technol. 2023 Mar 27;14:271-295. doi: 10.1146/annurev-food-072122-023510. Epub 2022 Dec 16. Annu Rev Food Sci Technol. 2023. PMID: 36525688 Free article. Review.
Use of novel, multifunctional, starch-active enzymes to alter the structures of amylose and/or amylopectin molecules, and thus alter the starch's physiochemical attributes in a predictable and controllable manner, has been explored. ...
Use of novel, multifunctional, starch-active enzymes to alter the structures of amylose and/or amylopectin molecules, and thus alter …
3,105 results