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Results: 2

1.

Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans.

Ellinger S, Gordon A, K├╝rten M, Jungfer E, Zimmermann BF, Zur B, Ellinger J, Marx F, Stehle P.

J Agric Food Chem. 2012 Nov 14;60(45):11292-300. doi: 10.1021/jf300719t. Epub 2012 Nov 5.

PMID:
23072538
2.

In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.

Jensen GS, Wu X, Patterson KM, Barnes J, Carter SG, Scherwitz L, Beaman R, Endres JR, Schauss AG.

J Agric Food Chem. 2008 Sep 24;56(18):8326-33. doi: 10.1021/jf8016157. Epub 2008 Aug 22.

PMID:
18717569

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