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Results: 1 to 20 of 31

1.

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.

Mattei J, Malik V, Wedick NM, Hu FB, Spiegelman D, Willett WC, Campos H; Global Nutrition Epidemiologic Transition Initiative.

Global Health. 2015 Jun 4;11(1):23. doi: 10.1186/s12992-015-0109-9.

2.

Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India.

Wedick NM, Sudha V, Spiegelman D, Bai MR, Malik VS, Venkatachalam SS, Parthasarathy V, Vaidya R, Nagarajan L, Arumugam K, Jones C, Campos H, Krishnaswamy K, Willett W, Hu FB, Anjana RM, Mohan V.

Int J Food Sci Nutr. 2015 May 28:1-8. [Epub ahead of print]

PMID:
26017321
3.

Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.

Sun Q, Wedick NM, Tworoger SS, Pan A, Townsend MK, Cassidy A, Franke AA, Rimm EB, Hu FB, van Dam RM.

J Nutr. 2015 Jun;145(6):1280-8. doi: 10.3945/jn.114.208736. Epub 2015 Apr 22.

PMID:
25904735
4.

Disparities in access to healthy and unhealthy foods in central Massachusetts: implications for public health policy.

Olendzki BC, Procter-Gray E, Wedick NM, Patil V, Zheng H, Kane K, Land T, Li W.

J Am Coll Nutr. 2015;34(2):150-8. doi: 10.1080/07315724.2014.917058. Epub 2015 Mar 9.

PMID:
25751264
5.

Single-component versus multicomponent dietary goals for the metabolic syndrome: a randomized trial.

Ma Y, Olendzki BC, Wang J, Persuitte GM, Li W, Fang H, Merriam PA, Wedick NM, Ockene IS, Culver AL, Schneider KL, Olendzki GF, Carmody J, Ge T, Zhang Z, Pagoto SL.

Ann Intern Med. 2015 Feb 17;162(4):248-57. doi: 10.7326/M14-0611.

PMID:
25686165
6.

Access to healthy food stores modifies effect of a dietary intervention.

Wedick NM, Ma Y, Olendzki BC, Procter-Gray E, Cheng J, Kane KJ, Ockene IS, Pagoto SL, Land TG, Li W.

Am J Prev Med. 2015 Mar;48(3):309-17. doi: 10.1016/j.amepre.2014.08.020. Epub 2014 Oct 7.

PMID:
25300734
7.

Circulating IGF-axis protein levels and their relation with levels of plasma adipocytokines and macronutrient consumption in women.

Beasley JM, Wedick NM, Rajpathak SN, Xue X, Holmes MD, Gunter MJ, Wylie-Rosett J, Rohan TE, Pollak M, Kaplan RC, Hu FB, Sun Q, Strickler HD.

Growth Horm IGF Res. 2014 Aug;24(4):142-9. doi: 10.1016/j.ghir.2014.04.006. Epub 2014 May 17.

PMID:
24888819
8.

Circulating irisin levels are not affected by coffee intake: a randomized controlled trial.

Peter PR, Park KH, Huh JY, Wedick NM, Mantzoros CS.

PLoS One. 2014 Apr 11;9(4):e94463. doi: 10.1371/journal.pone.0094463. eCollection 2014.

9.

Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: a prospective investigation in two cohorts of U.S. women.

Sun Q, Wedick NM, Pan A, Townsend MK, Cassidy A, Franke AA, Rimm EB, Hu FB, van Dam RM.

Diabetes Care. 2014;37(5):1287-95. doi: 10.2337/dc13-2513. Epub 2014 Feb 18. Erratum in: Diabetes Care. 2014 Dec;37(12):3356.

10.

Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.

Mohan V, Spiegelman D, Sudha V, Gayathri R, Hong B, Praseena K, Anjana RM, Wedick NM, Arumugam K, Malik V, Ramachandran S, Bai MR, Henry JK, Hu FB, Willett W, Krishnaswamy K.

Diabetes Technol Ther. 2014 May;16(5):317-25. doi: 10.1089/dia.2013.0259. Epub 2014 Jan 21.

11.

Weight gain prevention in the school worksite setting: results of a multi-level cluster randomized trial.

Lemon SC, Wang ML, Wedick NM, Estabrook B, Druker S, Schneider KL, Li W, Pbert L.

Prev Med. 2014 Mar;60:41-7. doi: 10.1016/j.ypmed.2013.12.010. Epub 2013 Dec 15.

12.

Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial.

Wang J, Olendzki BC, Wedick NM, Persuitte GM, Culver AL, Li W, Merriam PA, Carmody J, Fang H, Zhang Z, Olendzki GF, Zheng L, Ma Y.

Nutr J. 2013 Dec 18;12:163. doi: 10.1186/1475-2891-12-163.

13.

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.

Bhupathiraju SN, Wedick NM, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB.

Am J Clin Nutr. 2013 Dec;98(6):1514-23. doi: 10.3945/ajcn.113.066381. Epub 2013 Oct 2.

14.

Dietary magnesium intake improves insulin resistance among non-diabetic individuals with metabolic syndrome participating in a dietary trial.

Wang J, Persuitte G, Olendzki BC, Wedick NM, Zhang Z, Merriam PA, Fang H, Carmody J, Olendzki GF, Ma Y.

Nutrients. 2013 Sep 27;5(10):3910-9. doi: 10.3390/nu5103910.

15.

All-cause, cardiovascular, and cancer mortality rates in postmenopausal white, black, Hispanic, and Asian women with and without diabetes in the United States: the Women's Health Initiative, 1993-2009.

Ma Y, H├ębert JR, Balasubramanian R, Wedick NM, Howard BV, Rosal MC, Liu S, Bird CE, Olendzki BC, Ockene JK, Wactawski-Wende J, Phillips LS, Lamonte MJ, Schneider KL, Garcia L, Ockene IS, Merriam PA, Sepavich DM, Mackey RH, Johnson KC, Manson JE.

Am J Epidemiol. 2013 Nov 15;178(10):1533-41. doi: 10.1093/aje/kwt177. Epub 2013 Sep 17.

16.

Consumer Acceptance and Preference Study (CAPS) on brown and undermilled Indian rice varieties in Chennai, India.

Sudha V, Spiegelman D, Hong B, Malik V, Jones C, Wedick NM, Hu FB, Willett W, Bai MR, Ponnalagu MM, Arumugam K, Mohan V.

J Am Coll Nutr. 2013;32(1):50-7. doi: 10.1080/07315724.2013.767672.

17.

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults.

Muhihi A, Gimbi D, Njelekela M, Shemaghembe E, Mwambene K, Chiwanga F, Malik VS, Wedick NM, Spiegelman D, Hu FB, Willett WC.

Global Health. 2013 Jun 23;9(1):26. doi: 10.1186/1744-8603-9-26.

18.

Factors associated with blood pressure control in hypertensive patients with coronary heart disease: evidence from the Chinese Cholesterol Education Program.

Xu D, Chen W, Li X, Zhang Y, Li X, Lei H, Wei Y, Li W, Hu D, Wedick NM, Wang J, Xu Y, Li J, Ma Y.

PLoS One. 2013 May 15;8(5):e63135. doi: 10.1371/journal.pone.0063135. Print 2013.

19.

The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: a randomized controlled trial.

Wedick NM, Mantzoros CS, Ding EL, Brennan AM, Rosner B, Rimm EB, Hu FB, van Dam RM.

Nutr J. 2012 Oct 19;11:86. doi: 10.1186/1475-2891-11-86.

20.

A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes.

Mattei J, Malik V, Wedick NM, Campos H, Spiegelman D, Willett W, Hu FB.

Br J Nutr. 2012 Oct;108(7):1325-35. Epub 2012 Aug 6.

PMID:
22863082
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