Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 9

1.

Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro.

Frost GS, Walton GE, Swann JR, Psichas A, Costabile A, Johnson LP, Sponheimer M, Gibson GR, Barraclough TG.

MBio. 2014 May 20;5(3):e00853-14. doi: 10.1128/mBio.00853-14.

PMID:
24846385
[PubMed - in process]
Free PMC Article
2.

In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.

Hobden MR, Martin-Morales A, Guérin-Deremaux L, Wils D, Costabile A, Walton GE, Rowland I, Kennedy OB, Gibson GR.

PLoS One. 2013 Oct 24;8(10):e77128. doi: 10.1371/journal.pone.0077128. eCollection 2013.

PMID:
24204753
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.

Khalil NA, Walton GE, Gibson GR, Tuohy KM, Andrews SC.

Int J Food Sci Nutr. 2014 Feb;65(1):79-88. doi: 10.3109/09637486.2013.825700. Epub 2013 Aug 13.

PMID:
23941288
[PubMed - in process]
4.

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

Cueva C, Sánchez-Patán F, Monagas M, Walton GE, Gibson GR, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.

FEMS Microbiol Ecol. 2013 Mar;83(3):792-805. doi: 10.1111/1574-6941.12037. Epub 2012 Nov 27.

PMID:
23121387
[PubMed - indexed for MEDLINE]
5.
6.

Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.

Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JP, de Pascual-Teresa S.

J Agric Food Chem. 2012 Apr 18;60(15):3882-90. doi: 10.1021/jf3002153. Epub 2012 Apr 4.

PMID:
22439618
[PubMed - indexed for MEDLINE]
7.

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

Sánchez-Patán F, Cueva C, Monagas M, Walton GE, Gibson GR, Quintanilla-López JE, Lebrón-Aguilar R, Martín-Álvarez PJ, Moreno-Arribas MV, Bartolomé B.

J Agric Food Chem. 2012 Mar 7;60(9):2136-47. doi: 10.1021/jf2040115. Epub 2012 Feb 23.

PMID:
22313337
[PubMed - indexed for MEDLINE]
8.

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.

Costabile A, Fava F, Röytiö H, Forssten SD, Olli K, Klievink J, Rowland IR, Ouwehand AC, Rastall RA, Gibson GR, Walton GE.

Br J Nutr. 2012 Aug;108(3):471-81. doi: 10.1017/S0007114511005782. Epub 2011 Nov 21.

PMID:
22099384
[PubMed - indexed for MEDLINE]
9.

A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.

Walton GE, van den Heuvel EG, Kosters MH, Rastall RA, Tuohy KM, Gibson GR.

Br J Nutr. 2012 May;107(10):1466-75. doi: 10.1017/S0007114511004697. Epub 2011 Sep 13.

PMID:
21910949
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Loading ...
Write to the Help Desk