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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1938 1
1945 5
1946 27
1947 35
1948 41
1949 22
1950 63
1951 56
1952 42
1953 38
1954 24
1955 31
1956 14
1957 25
1958 21
1959 19
1960 15
1961 27
1962 38
1963 81
1964 114
1965 79
1966 54
1967 73
1968 61
1969 94
1970 71
1971 68
1972 91
1973 75
1974 85
1975 56
1976 62
1977 63
1978 48
1979 57
1980 72
1981 110
1982 86
1983 82
1984 77
1985 57
1986 52
1987 39
1988 37
1989 34
1990 46
1991 23
1992 28
1993 31
1994 35
1995 21
1996 13
1997 32
1998 25
1999 38
2000 41
2001 45
2002 33
2003 48
2004 53
2005 53
2006 63
2007 78
2008 94
2009 98
2010 120
2011 166
2012 199
2013 182
2014 165
2015 170
2016 169
2017 167
2018 105
2019 98
2020 113
2021 86
2022 94
2023 75
2024 34

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4,893 results

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Page 1
[Vitamin D metabolism].
Kulda V. Kulda V. Vnitr Lek. 2012 May;58(5):400-4. Vnitr Lek. 2012. PMID: 22716179 Review. Czech.
Association between vitamin D supplementation and mortality: systematic review and meta-analysis.
Zhang Y, Fang F, Tang J, Jia L, Feng Y, Xu P, Faramand A. Zhang Y, et al. BMJ. 2019 Aug 12;366:l4673. doi: 10.1136/bmj.l4673. BMJ. 2019. PMID: 31405892 Free PMC article.
In subgroup analyses, all cause mortality was significantly lower in trials with vitamin D(3) supplementation than in trials with vitamin D(2) supplementation (P for interaction=0.04); neither vitamin D(3) nor vitamin D(2) was associated …
In subgroup analyses, all cause mortality was significantly lower in trials with vitamin D(3) supplementation than in trials with vitamin
Vitamin D and Vitamin D-Binding Protein in Health and Disease.
Delrue C, Speeckaert MM. Delrue C, et al. Int J Mol Sci. 2023 Feb 28;24(5):4642. doi: 10.3390/ijms24054642. Int J Mol Sci. 2023. PMID: 36902073 Free PMC article.
Vitamin D is a fat-soluble secosteroid that exists in two forms: vitamin D(2) and vitamin D(3) [...]....
Vitamin D is a fat-soluble secosteroid that exists in two forms: vitamin D(2) and vitamin D(3) [...]....
Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trials.
Bischoff-Ferrari HA, Willett WC, Wong JB, Giovannucci E, Dietrich T, Dawson-Hughes B. Bischoff-Ferrari HA, et al. JAMA. 2005 May 11;293(18):2257-64. doi: 10.1001/jama.293.18.2257. JAMA. 2005. PMID: 15886381 Review.
A vitamin D dose of 700 to 800 IU/d reduced the relative risk (RR) of hip fracture by 26% (3 RCTs with 5572 persons; pooled RR, 0.74; 95% confidence interval [CI], 0.61-0.88) and any nonvertebral fracture by 23% (5 RCTs with 6098 persons; pooled RR, 0.77; 95% CI, 0.68-0.87) vs ca …
A vitamin D dose of 700 to 800 IU/d reduced the relative risk (RR) of hip fracture by 26% (3 RCTs with 5572 persons; pooled RR, 0.74; 95% co …
Investigation of Vitamin D(2) and Vitamin D(3) Hydroxylation by Kutzneria albida.
Schmitz LM, Kinner A, Althoff K, Rosenthal K, Lütz S. Schmitz LM, et al. Chembiochem. 2021 Jul 1;22(13):2266-2274. doi: 10.1002/cbic.202100027. Epub 2021 May 4. Chembiochem. 2021. PMID: 33647186 Free PMC article.
The active vitamin D metabolites 25-OH-D and 1alpha,25-(OH)(2) -D play an essential role in controlling several cellular processes in the human body and are potentially effective in the treatment of several diseases, such as autoimmune diseases, cardiovascular diseases and cancer …
The active vitamin D metabolites 25-OH-D and 1alpha,25-(OH)(2) -D play an essential role in controlling several cellular processes in the hu …
Association of vitamin D(2) and D(3) with type 2 diabetes complications.
Ahmed LHM, Butler AE, Dargham SR, Latif A, Robay A, Chidiac OM, Jayyousi A, Al Suwaidi J, Crystal RG, Atkin SL, Abi Khalil C. Ahmed LHM, et al. BMC Endocr Disord. 2020 May 15;20(1):65. doi: 10.1186/s12902-020-00549-w. BMC Endocr Disord. 2020. PMID: 32414363 Free PMC article.
AIMS: Vitamin D measurement is a composite of vitamin D(2) (25(OH)D(2)) and D(3) (25(OH)D(3)) levels, and its deficiency is associated with the development of type 2 diabetes (T2DM) and diabetic complications; vitamin D deficiency may be treated with vitam
AIMS: Vitamin D measurement is a composite of vitamin D(2) (25(OH)D(2)) and D(3) (25(OH)D(3)) levels, and its deficienc …
Effects of vitamin D(2)-fortified shiitake mushroom on bioavailability and bone structure.
Won DJ, Seong KS, Jang CH, Lee JS, Ko JA, Bae H, Park HJ. Won DJ, et al. Biosci Biotechnol Biochem. 2019 May;83(5):942-951. doi: 10.1080/09168451.2019.1576497. Epub 2019 Feb 7. Biosci Biotechnol Biochem. 2019. PMID: 30732553
Bioavailability and bone loss inhibitory effects of vitamin D(2) derived from UV-irradiated shiitake mushroom were determined in vivo. ...The absence of estrogen induced adverse effects not only on bioavailability of vitamin D(2) but also …
Bioavailability and bone loss inhibitory effects of vitamin D(2) derived from UV-irradiated shiitake mushroom were dete …
Cardioprotective effect of vitamin D(2) on isoproterenol-induced myocardial infarction in diabetic rats.
El Agaty SM. El Agaty SM. Arch Physiol Biochem. 2019 Jul;125(3):210-219. doi: 10.1080/13813455.2018.1448423. Epub 2018 Mar 8. Arch Physiol Biochem. 2019. PMID: 29519157
OBJECTIVES: To assess the effect of vitamin D(2) and to elucidate the underlying mechanisms on acute myocardial injury induced by isoproterenol (ISO) in diabetic rats. METHODS: Rats were divided into control rats, diabetic rats (DM), diabetic rats received IS …
OBJECTIVES: To assess the effect of vitamin D(2) and to elucidate the underlying mechanisms on acute myocardial injury …
Poor bioavailability of vitamin D(2) from ultraviolet-irradiated D(2)-rich yeast in rats.
Itkonen ST, Pajula ET, Dowling KG, Hull GL, Cashman KD, Lamberg-Allardt CJ. Itkonen ST, et al. Nutr Res. 2018 Nov;59:36-43. doi: 10.1016/j.nutres.2018.07.008. Epub 2018 Aug 8. Nutr Res. 2018. PMID: 30442231
Ultraviolet-irradiated yeast (Saccharomyces cerevisiae) can be used to biofortify bakery products with vitamin D, but in bread, it was not effective in increasing serum 25-hydroxyvitamin D [25(OH)D] in humans, possibly because of the low digestibility of the yeast matrix. We inve …
Ultraviolet-irradiated yeast (Saccharomyces cerevisiae) can be used to biofortify bakery products with vitamin D, but in bread, it was not e …
4,893 results