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Items: 1 to 20 of 82

1.

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties.

De Vita P, Platani C, Fragasso M, Ficco DB, Colecchia SA, Del Nobile MA, Padalino L, Di Gennaro S, Petrozza A.

Food Chem. 2017 Jan 1;214:374-82. doi: 10.1016/j.foodchem.2016.07.015. Epub 2016 Jul 5.

PMID:
27507488
2.

Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes.

Dwivedi SL, Upadhyaya HD, Chung IM, De Vita P, García-Lara S, Guajardo-Flores D, Gutiérrez-Uribe JA, Serna-Saldívar SO, Rajakumar G, Sahrawat KL, Kumar J, Ortiz R.

Front Plant Sci. 2016 Jun 3;7:763. doi: 10.3389/fpls.2016.00763. eCollection 2016. Review.

3.

Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels.

Beleggia R, Rau D, Laidò G, Platani C, Nigro F, Fragasso M, De Vita P, Scossa F, Fernie AR, Nikoloski Z, Papa R.

Mol Biol Evol. 2016 Jul;33(7):1740-53. doi: 10.1093/molbev/msw050. Epub 2016 Apr 5.

4.

Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran.

Previtali MA, Mastromatteo M, Conte A, De Vita P, Ficco DB, Del Nobile MA.

J Food Sci Technol. 2016 Feb;53(2):1319-27. doi: 10.1007/s13197-015-2053-3. Epub 2015 Nov 2.

PMID:
27162413
5.

Use of purple durum wheat to produce naturally functional fresh and dry pasta.

Ficco DB, De Simone V, De Leonardis AM, Giovanniello V, Del Nobile MA, Padalino L, Lecce L, Borrelli GM, De Vita P.

Food Chem. 2016 Aug 15;205:187-95. doi: 10.1016/j.foodchem.2016.03.014. Epub 2016 Mar 5.

PMID:
27006230
6.

Type 2 diabetes prevention in the community: 12-Month outcomes from the Sydney Diabetes Prevention Program.

Vita P, Cardona-Morrell M, Bauman A, Singh MF, Moore M, Pennock R, Snow J, Williams M, Jackson L, Milat A, Colagiuri S.

Diabetes Res Clin Pract. 2016 Feb;112:13-9. doi: 10.1016/j.diabres.2015.11.010. Epub 2015 Nov 29.

PMID:
26724186
7.

Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.

de Leonardis AM, Fragasso M, Beleggia R, Ficco DB, de Vita P, Mastrangelo AM.

Int J Mol Sci. 2015 Dec 19;16(12):30382-404. doi: 10.3390/ijms161226241.

8.

Identification of New Resistance Loci to African Stem Rust Race TTKSK in Tetraploid Wheats Based on Linkage and Genome-Wide Association Mapping.

Laidò G, Panio G, Marone D, Russo MA, Ficco DB, Giovanniello V, Cattivelli L, Steffenson B, de Vita P, Mastrangelo AM.

Front Plant Sci. 2015 Dec 9;6:1033. doi: 10.3389/fpls.2015.01033. eCollection 2015.

9.

Combined Treatment Fkt-Botulinum Toxin Type A (Btx-A) in Patients with Strumpell-Lorrain Disease.

Riccardo M, Angela L, Angela D, Vita P, Giulio L, Pietroq F, Giancarlo I, Marisa M.

Curr Pharm Des. 2016;22(6):758-63.

PMID:
26648460
10.

Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization.

Gioia T, Nagel KA, Beleggia R, Fragasso M, Ficco DB, Pieruschka R, De Vita P, Fiorani F, Papa R.

J Exp Bot. 2015 Sep;66(18):5519-30. doi: 10.1093/jxb/erv289. Epub 2015 Jun 12.

PMID:
26071535
11.

Assessment of an expert system for the automated validation of electrophoretic profiles.

Dorizzi RM, Zanardi V, Agnoletti R, Alberelli A, Babini A, De Vita P.

Clin Lab. 2015;61(1-2):191-4.

PMID:
25807656
12.

Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.

Laus MN, Di Benedetto NA, Caporizzi R, Tozzi D, Soccio M, Giuzio L, De Vita P, Flagella Z, Pastore D.

Plant Foods Hum Nutr. 2015 Jun;70(2):207-14. doi: 10.1007/s11130-015-0483-8.

PMID:
25771798
13.

Genetic analysis of root morphological traits in wheat.

Petrarulo M, Marone D, Ferragonio P, Cattivelli L, Rubiales D, De Vita P, Mastrangelo AM.

Mol Genet Genomics. 2015 Jun;290(3):785-806. doi: 10.1007/s00438-014-0957-7. Epub 2014 Nov 22.

PMID:
25416422
14.

From the covalent linkage of drugs to novel inhibitors of ribonucleotide reductase: synthesis and biological evaluation of valproic esters of 3'-C-methyladenosine.

Petrelli R, Meli M, Vita P, Torquati I, Ferro A, Vodnala M, D'Alessandro N, Tolomeo M, Del Bello F, Kusumanchi P, Franchetti P, Grifantini M, Jayaram HN, Hofer A, Cappellacci L.

Bioorg Med Chem Lett. 2014 Nov 15;24(22):5304-9. doi: 10.1016/j.bmcl.2014.09.046. Epub 2014 Sep 28.

PMID:
25304896
15.

Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.

Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P.

J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18.

PMID:
25130676
16.

Genetic variation for the duration of pre-anthesis development in durum wheat and its interaction with vernalization treatment and photoperiod.

Sanna G, Giunta F, Motzo R, Mastrangelo AM, De Vita P.

J Exp Bot. 2014 Jul;65(12):3177-88. doi: 10.1093/jxb/eru170. Epub 2014 Apr 30.

17.

Linkage disequilibrium and genome-wide association mapping in tetraploid wheat (Triticum turgidum L.).

Laidò G, Marone D, Russo MA, Colecchia SA, Mastrangelo AM, De Vita P, Papa R.

PLoS One. 2014 Apr 23;9(4):e95211. doi: 10.1371/journal.pone.0095211. eCollection 2014.

18.

Genetic basis of qualitative and quantitative resistance to powdery mildew in wheat: from consensus regions to candidate genes.

Marone D, Russo MA, Laidò G, De Vita P, Papa R, Blanco A, Gadaleta A, Rubiales D, Mastrangelo AM.

BMC Genomics. 2013 Aug 19;14:562. doi: 10.1186/1471-2164-14-562.

19.

Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data.

Laidò G, Mangini G, Taranto F, Gadaleta A, Blanco A, Cattivelli L, Marone D, Mastrangelo AM, Papa R, De Vita P.

PLoS One. 2013 Jun 27;8(6):e67280. doi: 10.1371/journal.pone.0067280. Print 2013.

20.

Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses.

Pontieri P, Mamone G, De Caro S, Tuinstra MR, Roemer E, Okot J, De Vita P, Ficco DB, Alifano P, Pignone D, Massardo DR, Del Giudice L.

J Agric Food Chem. 2013 Mar 13;61(10):2565-71. doi: 10.1021/jf304882k. Epub 2013 Mar 5.

PMID:
23432128
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