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Items: 1 to 20 of 321

1.

Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake.

Järvi A, Karlström B, Vessby B, Becker W.

Br J Nutr. 2016 May;115(10):1760-8. doi: 10.1017/S0007114516000970. Epub 2016 Mar 21.

PMID:
26996228
2.

Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique.

Freese R, Korkalo L, Vessby B, Tengblad S, Vaara EM, Hauta-alus H, Selvester K, Mutanen M.

Br J Nutr. 2015 Apr 14;113(7):1086-95. doi: 10.1017/S0007114515000306. Epub 2015 Mar 16.

PMID:
25772191
3.

Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - results from the NORDIET study.

Adamsson V, Cederholm T, Vessby B, Risérus U.

Food Nutr Res. 2014 Dec 3;58:24114. doi: 10.3402/fnr.v58.24114. eCollection 2014.

4.

Effects of supplementation with omega-3 fatty acids on oxidative stress and inflammation in patients with Alzheimer's disease: the OmegAD study.

Freund-Levi Y, Vedin I, Hjorth E, Basun H, Faxén Irving G, Schultzberg M, Eriksdotter M, Palmblad J, Vessby B, Wahlund LO, Cederholm T, Basu S.

J Alzheimers Dis. 2014;42(3):823-31. doi: 10.3233/JAD-132042.

PMID:
24934544
5.

Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study.

Freund Levi Y, Vedin I, Cederholm T, Basun H, Faxén Irving G, Eriksdotter M, Hjorth E, Schultzberg M, Vessby B, Wahlund LO, Salem N Jr, Palmblad J.

J Intern Med. 2014 Apr;275(4):428-36. doi: 10.1111/joim.12166. Epub 2014 Jan 11.

6.

Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men.

Byberg L, Kilander L, Warensjö Lemming E, Michaëlsson K, Vessby B.

Am J Clin Nutr. 2014 Mar;99(3):551-8. doi: 10.3945/ajcn.113.065714. Epub 2013 Dec 24.

7.

Indices of fatty acid desaturase activity in healthy human subjects: effects of different types of dietary fat.

Vessby B, Gustafsson IB, Tengblad S, Berglund L.

Br J Nutr. 2013 Sep 14;110(5):871-9. doi: 10.1017/S0007114512005934. Epub 2013 Feb 18.

PMID:
23414551
8.

Relationship of Δ(6) -desaturase and Δ(5) -desaturase activities with thyroid hormone status in adolescents with eating disorders and weight loss.

Swenne I, Vessby B.

Acta Paediatr. 2013 Apr;102(4):416-8. doi: 10.1111/apa.12132. Epub 2013 Jan 19.

PMID:
23330919
9.

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

Wennberg M, Strömberg U, Bergdahl IA, Jansson JH, Kauhanen J, Norberg M, Salonen JT, Skerfving S, Tuomainen TP, Vessby B, Virtanen JK.

Am J Clin Nutr. 2012 Oct;96(4):706-13. Epub 2012 Aug 15.

10.

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study.

Adamsson V, Reumark A, Cederholm T, Vessby B, Risérus U, Johansson G.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.18189. Epub 2012 Jun 27.

11.

Serum fatty-acid composition and the risk of Alzheimer's disease: a longitudinal population-based study.

Rönnemaa E, Zethelius B, Vessby B, Lannfelt L, Byberg L, Kilander L.

Eur J Clin Nutr. 2012 Aug;66(8):885-90. doi: 10.1038/ejcn.2012.63. Epub 2012 Jun 20.

PMID:
22713770
12.

Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents.

Wang H, Steffen LM, Vessby B, Basu S, Steinberger J, Moran A, Jacobs DR Jr, Hong CP, Sinaiko AR.

Obesity (Silver Spring). 2011 Dec;19(12):2404-10. doi: 10.1038/oby.2011.234. Epub 2011 Jul 21.

13.

Omega-3 polyunsaturated essential fatty acids are associated with depression in adolescents with eating disorders and weight loss.

Swenne I, Rosling A, Tengblad S, Vessby B.

Acta Paediatr. 2011 Dec;100(12):1610-5. doi: 10.1111/j.1651-2227.2011.02400.x. Epub 2011 Aug 18.

PMID:
21732977
14.

Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n-3 and n-6 fatty acids.

Karlström BE, Järvi AE, Byberg L, Berglund LG, Vessby BO.

Am J Clin Nutr. 2011 Jul;94(1):26-33. doi: 10.3945/ajcn.110.006221. Epub 2011 May 25.

15.

Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study.

Engström KS, Wennberg M, Strömberg U, Bergdahl IA, Hallmans G, Jansson JH, Lundh T, Norberg M, Rentschler G, Vessby B, Skerfving S, Broberg K.

Environ Health. 2011 Apr 19;10:33. doi: 10.1186/1476-069X-10-33.

16.

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study.

Iggman D, Gustafsson IB, Berglund L, Vessby B, Marckmann P, Risérus U.

J Intern Med. 2011 Oct;270(4):356-64. doi: 10.1111/j.1365-2796.2011.02383.x. Epub 2011 May 9.

17.

Essential fatty acid status in teenage girls with eating disorders and weight loss.

Swenne I, Rosling A, Tengblad S, Vessby B.

Acta Paediatr. 2011 May;100(5):762-7. doi: 10.1111/j.1651-2227.2011.02153.x. Epub 2011 Mar 1.

PMID:
21362034
18.
19.

Plasma lipid fatty acid composition, desaturase activities and insulin sensitivity in Amerindian women.

Vessby B, Ahrén B, Warensjö E, Lindgärde F.

Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):176-81. doi: 10.1016/j.numecd.2010.07.011. Epub 2010 Nov 18.

PMID:
21093233
20.

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden.

Wennberg M, Bergdahl IA, Hallmans G, Norberg M, Lundh T, Skerfving S, Strömberg U, Vessby B, Jansson JH.

Am J Clin Nutr. 2011 Jan;93(1):27-36. doi: 10.3945/ajcn.2010.29408. Epub 2010 Nov 3.

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