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Items: 10

1.

Self-assembly of lipopolysaccharide layers on allantoin crystals.

Vagenende V, Ching TJ, Chua RJ, Jiang QZ, Gagnon P.

Colloids Surf B Biointerfaces. 2014 Aug 1;120:8-14. doi: 10.1016/j.colsurfb.2014.04.008. Epub 2014 May 23.

PMID:
24905674
2.

Allantoin as a solid phase adsorbent for removing endotoxins.

Vagenende V, Ching TJ, Chua RJ, Gagnon P.

J Chromatogr A. 2013 Oct 4;1310:15-20. doi: 10.1016/j.chroma.2013.08.043. Epub 2013 Aug 19.

PMID:
24001944
3.

Quantifying the molecular origins of opposite solvent effects on protein-protein interactions.

Vagenende V, Han AX, Pek HB, Loo BL.

PLoS Comput Biol. 2013;9(5):e1003072. doi: 10.1371/journal.pcbi.1003072. Epub 2013 May 16.

4.

Amide-mediated hydrogen bonding at organic crystal/water interfaces enables selective endotoxin binding with picomolar affinity.

Vagenende V, Ching TJ, Chua RJ, Thirumoorthi N, Gagnon P.

ACS Appl Mater Interfaces. 2013 May 22;5(10):4472-8. doi: 10.1021/am401018q. Epub 2013 May 7.

PMID:
23611466
5.

Void exclusion of antibodies by grafted-ligand porous particle anion exchangers.

Nian R, Chuah C, Lee J, Gan HT, Latiff SM, Lee WY, Vagenende V, Yang YS, Gagnon P.

J Chromatogr A. 2013 Mar 22;1282:127-32. doi: 10.1016/j.chroma.2013.01.065. Epub 2013 Jan 23.

PMID:
23422893
6.

Protein-associated cation clusters in aqueous arginine solutions and their effects on protein stability and size.

Vagenende V, Han AX, Mueller M, Trout BL.

ACS Chem Biol. 2013 Feb 15;8(2):416-22. doi: 10.1021/cb300440x. Epub 2012 Nov 15.

PMID:
23138654
7.

Quantitative characterization of local protein solvation to predict solvent effects on protein structure.

Vagenende V, Trout BL.

Biophys J. 2012 Sep 19;103(6):1354-62. doi: 10.1016/j.bpj.2012.08.011.

8.

Integrative analysis workflow for the structural and functional classification of C-type lectins.

Koh G, Low A, Poh D, Yao Y, Ng SK, Wong VV, Vagenende V, Lam KP, Lee DY.

BMC Bioinformatics. 2011 Dec 14;12 Suppl 14:S5. doi: 10.1186/1471-2105-12-S14-S5.

9.

Mechanisms of protein stabilization and prevention of protein aggregation by glycerol.

Vagenende V, Yap MG, Trout BL.

Biochemistry. 2009 Nov 24;48(46):11084-96. doi: 10.1021/bi900649t.

PMID:
19817484
10.
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