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Results: 1 to 20 of 29

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2.
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New and emerging viruses of blueberry and cranberry.

Martin RR, Polashock JJ, Tzanetakis IE.

Viruses. 2012 Nov 6;4(11):2831-52. doi: 10.3390/v4112831. Review.

4.

Cranberries for preventing urinary tract infections.

Jepson RG, Williams G, Craig JC.

Cochrane Database Syst Rev. 2012 Oct 17;10:CD001321. doi: 10.1002/14651858.CD001321.pub5. Review.

PMID:
23076891
5.

Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials.

Wang CH, Fang CC, Chen NC, Liu SS, Yu PH, Wu TY, Chen WT, Lee CC, Chen SC.

Arch Intern Med. 2012 Jul 9;172(13):988-96. doi: 10.1001/archinternmed.2012.3004. Review.

PMID:
22777630
6.

Cranberries and lower urinary tract infection prevention.

Hisano M, Bruschini H, Nicodemo AC, Srougi M.

Clinics (Sao Paulo). 2012;67(6):661-8. Review.

7.

Cranberry and warfarin interaction: a case report and review of the literature.

Haber SL, Cauthon KA, Raney EC.

Consult Pharm. 2012 Jan;27(1):58-65. doi: 10.4140/TCP.n.2012.58. Review.

PMID:
22231999
8.

Cranberry components for the therapy of infectious disease.

Shmuely H, Ofek I, Weiss EI, Rones Z, Houri-Haddad Y.

Curr Opin Biotechnol. 2012 Apr;23(2):148-52. doi: 10.1016/j.copbio.2011.10.009. Epub 2011 Nov 14. Review.

PMID:
22088310
9.

Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives.

Basu A, Lyons TJ.

J Agric Food Chem. 2012 Jun 13;60(23):5687-92. doi: 10.1021/jf203488k. Epub 2011 Nov 29. Review.

PMID:
22082311
10.

Cranberry proanthocyanidins: natural weapons against periodontal diseases.

Feghali K, Feldman M, La VD, Santos J, Grenier D.

J Agric Food Chem. 2012 Jun 13;60(23):5728-35. doi: 10.1021/jf203304v. Epub 2011 Nov 29. Review.

PMID:
22082264
11.

Cranberry as promising natural source of potential anticancer agents: current evidence and future perspectives.

Katsargyris A, Tampaki EC, Giaginis C, Theocharis S.

Anticancer Agents Med Chem. 2012 Jul;12(6):619-30. Review.

PMID:
22043998
12.

Prevention of urinary tract infections in nursing homes: lack of evidence-based prescription?

Bergman J, Schjøtt J, Blix HS.

BMC Geriatr. 2011 Nov 1;11:69. doi: 10.1186/1471-2318-11-69.

13.

Cranberries: ripe for more cancer research?

Neto CC.

J Sci Food Agric. 2011 Oct;91(13):2303-7. doi: 10.1002/jsfa.4621. Epub 2011 Aug 30. Review.

PMID:
21910124
14.

Cranberries as antibiotics?: Comment on "Cranberries vs antibiotics to prevent urinary tract infections: a randomized double-blind noninferiority trial in premenopausal women".

Gurley BJ.

Arch Intern Med. 2011 Jul 25;171(14):1279-80. doi: 10.1001/archinternmed.2011.332. No abstract available.

PMID:
21788543
15.

Antimicrobial traits of tea- and cranberry-derived polyphenols against Streptococcus mutans.

Yoo S, Murata RM, Duarte S.

Caries Res. 2011;45(4):327-35. doi: 10.1159/000329181. Epub 2011 Jun 30. Review.

16.

Recurrent urinary tract infection.

Epp A, Larochelle A, Lovatsis D, Walter JE, Easton W, Farrell SA, Girouard L, Gupta C, Harvey MA, Robert M, Ross S, Schachter J, Schulz JA, Wilkie D, Ehman W, Domb S, Gagnon A, Hughes O, Konkin J, Lynch J, Marshall C, Society of Obstetricians and Gynaecologists of Canada.

J Obstet Gynaecol Can. 2010 Nov;32(11):1082-101. English, French. Erratum in: J Obstet Gynaecol Can. 2011 Jan;33(1):12.

PMID:
21176321
17.

Cranberry polyphenols: potential benefits for dental caries and periodontal disease.

Bonifait L, Grenier D.

J Can Dent Assoc. 2010;76:a130. Review.

18.

Urinary tract infections in healthy women: a revolution in management?

Del Mar C.

BMC Fam Pract. 2010 May 26;11:42. doi: 10.1186/1471-2296-11-42.

19.

Overview on cranberry and urinary tract infections in females.

Rossi R, Porta S, Canovi B.

J Clin Gastroenterol. 2010 Sep;44 Suppl 1:S61-2. doi: 10.1097/MCG.0b013e3181d2dc8e. Review.

PMID:
20495471
20.

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.

Pappas E, Schaich KM.

Crit Rev Food Sci Nutr. 2009 Oct;49(9):741-81. doi: 10.1080/10408390802145377. Review.

PMID:
20443158
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