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Items: 1 to 20 of 73

1.

[Big data in the promotion of public health].

Tuomisto JT.

Duodecim. 2015;131(22):2179-87. Finnish.

PMID:
26749911
2.

Building-related health impacts in European and Chinese cities: a scalable assessment method.

Tuomisto JT, Niittynen M, Pärjälä E, Asikainen A, Perez L, Trüeb S, Jantunen M, Künzli N, Sabel CE.

Environ Health. 2015 Dec 14;14:93. doi: 10.1186/s12940-015-0082-z.

3.

2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) increases bilirubin formation but hampers quantitative hepatic conversion of biliverdin to bilirubin in rats with wild-type AH receptor.

Niittynen M, Simanainen U, Pohjanvirta R, Sankari S, Tuomisto JT.

Basic Clin Pharmacol Toxicol. 2014 Jun;114(6):497-509. doi: 10.1111/bcpt.12191. Epub 2014 Feb 15.

4.

Perspectives to performance of environment and health assessments and models--from outputs to outcomes?

Pohjola MV, Pohjola P, Tainio M, Tuomisto JT.

Int J Environ Res Public Health. 2013 Jun 26;10(7):2621-42. doi: 10.3390/ijerph10072621. Review.

5.

Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications.

Karjalainen AK, Hirvonen T, Kiviranta H, Sinkko H, Kronberg-Kippilä C, Virtanen SM, Hallikainen A, Leino O, Knip M, Veijola R, Simell O, Tuomisto JT.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(9):1475-88. doi: 10.1080/19440049.2012.694373. Epub 2012 Jul 6.

PMID:
22765049
6.

Estimated intake levels for Finnish children of methylmercury from fish.

Karjalainen AK, Hallikainen A, Hirvonen T, Kiviranta H, Knip M, Kronberg-Kippilä C, Leino O, Simell O, Sinkko H, Tuomisto JT, Veijola R, Venäläinen ER, Virtanen SM.

Food Chem Toxicol. 2013 Apr;54:70-7. doi: 10.1016/j.fct.2012.02.074. Epub 2012 Mar 7.

PMID:
22425939
7.

Is the fear of dioxin cancer more harmful than dioxin?

Tuomisto J, Tuomisto JT.

Toxicol Lett. 2012 May 5;210(3):338-44. doi: 10.1016/j.toxlet.2012.02.007. Epub 2012 Feb 28. Review.

PMID:
22387160
8.

Associations between congenital cryptorchidism in newborn boys and levels of dioxins and PCBs in placenta.

Virtanen HE, Koskenniemi JJ, Sundqvist E, Main KM, Kiviranta H, Tuomisto JT, Tuomisto J, Viluksela M, Vartiainen T, Skakkebaek NE, Toppari J.

Int J Androl. 2012 Jun;35(3):283-93. doi: 10.1111/j.1365-2605.2011.01233.x. Epub 2011 Dec 13.

9.

Looking beyond borders: integrating best practices in benefit-risk analysis into the field of food and nutrition.

Tijhuis MJ, Pohjola MV, Gunnlaugsdóttir H, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken-Schröder G, Poto M, Tuomisto JT, Ueland O, White BC, Holm F, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):77-93. doi: 10.1016/j.fct.2011.11.044. Epub 2011 Dec 2. Review.

PMID:
22142687
10.

Pollutant concentrations in placenta.

Leino O, Kiviranta H, Karjalainen AK, Kronberg-Kippilä C, Sinkko H, Larsen EH, Virtanen S, Tuomisto JT.

Food Chem Toxicol. 2013 Apr;54:59-69. doi: 10.1016/j.fct.2011.10.058. Epub 2011 Oct 28.

PMID:
22056334
11.

Benefit–risk assessment of food.

Gunnlaugsdottir H, Tuomisto JT.

Food Chem Toxicol. 2013 Apr;54:1-2. doi: 10.1016/j.fct.2011.09.020. Epub 2011 Sep 22. No abstract available.

PMID:
21964196
12.

State of the art in benefit-risk analysis: economics and marketing-finance.

Kalogeras N, Odekerken-Schröder G, Pennings JM, Gunnlaugsdóttir H, Holm F, Leino O, Luteijn JM, Magnússon SH, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):56-66. doi: 10.1016/j.fct.2011.07.066. Epub 2011 Aug 18. Review.

PMID:
21871522
13.

Effects of docosahexaenoic acid and methylmercury on child's brain development due to consumption of fish by Finnish mother during pregnancy: a probabilistic modeling approach.

Leino O, Karjalainen AK, Tuomisto JT.

Food Chem Toxicol. 2013 Apr;54:50-8. doi: 10.1016/j.fct.2011.06.052. Epub 2011 Jun 23.

PMID:
21723361
14.

State of the art in benefit-risk analysis: environmental health.

Pohjola MV, Leino O, Kollanus V, Tuomisto JT, Gunnlaugsdóttir H, Holm F, Kalogeras N, Luteijn JM, Magnússon SH, Odekerken G, Tijhuis MJ, Ueland Ø, White BC, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):40-55. doi: 10.1016/j.fct.2011.06.004. Epub 2011 Jun 12. Review.

PMID:
21708210
15.

State of the art in benefit-risk analysis: medicines.

Luteijn JM, White BC, Gunnlaugsdóttir H, Holm F, Kalogeras N, Leino O, Magnússon SH, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, McCarron PA, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):26-32. doi: 10.1016/j.fct.2011.06.008. Epub 2011 Jun 12. Review.

PMID:
21683115
16.

State of the art in benefit-risk analysis: consumer perception.

Ueland Ø, Gunnlaugsdottir H, Holm F, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, White BC, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):67-76. doi: 10.1016/j.fct.2011.06.006. Epub 2011 Jun 12. Review.

PMID:
21683114
17.

State of the art in benefit-risk analysis: food and nutrition.

Tijhuis MJ, de Jong N, Pohjola MV, Gunnlaugsdóttir H, Hendriksen M, Hoekstra J, Holm F, Kalogeras N, Leino O, van Leeuwen FX, Luteijn JM, Magnússon SH, Odekerken G, Rompelberg C, Tuomisto JT, Ueland Ø, White BC, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):5-25. doi: 10.1016/j.fct.2011.06.010. Epub 2011 Jun 12. Review.

PMID:
21679741
18.

State of the art in benefit-risk analysis: food microbiology.

Magnússon SH, Gunnlaugsdóttir H, Loveren Hv, Holm F, Kalogeras N, Leino O, Luteijn JM, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):33-9. doi: 10.1016/j.fct.2011.06.005. Epub 2011 Jun 12. Review.

PMID:
21679739
19.

State of the art in benefit-risk analysis: introduction.

Verhagen H, Tijhuis MJ, Gunnlaugsdóttir H, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tuomisto JT, Ueland Ø, White BC, Holm F.

Food Chem Toxicol. 2012 Jan;50(1):2-4. doi: 10.1016/j.fct.2011.06.007. Epub 2011 Jun 12. Review.

PMID:
21679738
20.
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