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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2005 | 2 |
2006 | 1 |
2024 | 0 |
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3 results
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The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women.
Br J Nutr. 2005 Nov;94(5):720-6. doi: 10.1079/bjn20051556.
Br J Nutr. 2005.
PMID: 16277774
Clinical Trial.
Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.
Kristensen MB, Hels O, Morberg CM, Marving J, Bügel S, Tetens I.
Kristensen MB, et al. Among authors: tetens i.
Br J Nutr. 2006 May;95(5):963-7. doi: 10.1079/bjn20051486.
Br J Nutr. 2006.
PMID: 16611387
Clinical Trial.
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Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.
Bach Kristensen M, Hels O, Morberg C, Marving J, Bügel S, Tetens I.
Bach Kristensen M, et al. Among authors: tetens i.
Br J Nutr. 2005 Jul;94(1):78-83. doi: 10.1079/bjn20051417.
Br J Nutr. 2005.
PMID: 16115336
Clinical Trial.
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