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Results: 1 to 20 of 40

1.

Characterization of human fungiform papillae cells in culture.

Ozdener MH, Brand JG, Spielman AI, Lischka FW, Teeter JH, Breslin PA, Rawson NE.

Chem Senses. 2011 Sep;36(7):601-12. doi: 10.1093/chemse/bjr012. Epub 2011 Apr 6.

2.

The sea lamprey Petromyzon marinus genome reveals the early origin of several chemosensory receptor families in the vertebrate lineage.

Libants S, Carr K, Wu H, Teeter JH, Chung-Davidson YW, Zhang Z, Wilkerson C, Li W.

BMC Evol Biol. 2009 Jul 31;9:180. doi: 10.1186/1471-2148-9-180.

3.

Characterization and long-term maintenance of rat taste cells in culture.

Ozdener H, Yee KK, Cao J, Brand JG, Teeter JH, Rawson NE.

Chem Senses. 2006 Mar;31(3):279-90. Epub 2006 Feb 1.

4.

Sphingolipids influence the sensitivity of lipid bilayers to fungicide, syringomycin E.

Kaulin YA, Takemoto JY, Schagina LV, Ostroumova OS, Wangspa R, Teeter JH, Brand JG.

J Bioenerg Biomembr. 2005 Oct;37(5):339-48.

PMID:
16341778
5.

Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus.

Grosvenor W, Kaulin Y, Spielman AI, Bayley DL, Kalinoski DL, Teeter JH, Brand JG.

BMC Neurosci. 2004 Jul 28;5:25.

6.
7.

Odorants suppress a voltage-activated K+ conductance in rat olfactory neurons.

Lischka FW, Teeter JH, Restrepo D.

J Neurophysiol. 1999 Jul;82(1):226-36.

8.
9.

The arginine taste receptor. Physiology, biochemistry, and immunohistochemistry.

Grosvenor W, Feigin AM, Spielman AI, Finger TE, Wood MR, Hansen A, Kalinoski DL, Teeter JH, Brand JG.

Ann N Y Acad Sci. 1998 Nov 30;855:134-42.

PMID:
9929594
10.

Amino acid-activated channels in the catfish taste system.

Kumazawa T, Brand JG, Teeter JH.

Biophys J. 1998 Dec;75(6):2757-66.

11.

Cluster organization of ion channels formed by the antibiotic syringomycin E in bilayer lipid membranes.

Kaulin YA, Schagina LV, Bezrukov SM, Malev VV, Feigin AM, Takemoto JY, Teeter JH, Brand JG.

Biophys J. 1998 Jun;74(6):2918-25.

12.

The effect of sterols on the sensitivity of membranes to the channel-forming antifungal antibiotic, syringomycin E.

Feigin AM, Schagina LV, Takemoto JY, Teeter JH, Brand JG.

Biochim Biophys Acta. 1997 Feb 21;1324(1):102-10.

13.

Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatus.

Finger TE, Bryant BP, Kalinoski DL, Teeter JH, Böttger B, Grosvenor W, Cagan RH, Brand JG.

J Comp Neurol. 1996 Sep 9;373(1):129-38.

PMID:
8876468
14.

Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in mice.

Hayashi Y, Zviman MM, Brand JG, Teeter JH, Restrepo D.

Biophys J. 1996 Aug;71(2):1057-70.

15.

Second messenger signaling in olfactory transduction.

Restrepo D, Teeter JH, Schild D.

J Neurobiol. 1996 May;30(1):37-48. Review.

PMID:
8727981
16.
17.

Properties of voltage-gated ion channels formed by syringomycin E in planar lipid bilayers.

Feigin AM, Takemoto JY, Wangspa R, Teeter JH, Brand JG.

J Membr Biol. 1996 Jan;149(1):41-7.

PMID:
8825527
18.

InsP3-gated ion channels in rat olfactory cilia membrane.

Honda E, Teeter JH, Restrepo D.

Brain Res. 1995 Dec 12;703(1-2):79-85.

PMID:
8719618
19.

Capsaicin and its analogs induce ion channels in planar lipid bilayers.

Feigin AM, Aronov EV, Bryant BP, Teeter JH, Brand JG.

Neuroreport. 1995 Nov 13;6(16):2134-6.

PMID:
8595187
20.

The influence of sterols on the sensitivity of lipid bilayers to melittin.

Feigin AM, Teeter JH, Brand JG.

Biochem Biophys Res Commun. 1995 Jun 6;211(1):312-7.

PMID:
7779101
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