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Results: 1 to 20 of 70

1.

The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease.

Adams GG, Kök MS, Imran S, Harding SE, Ilyas M, Tatham AS.

Biotechnol Genet Eng Rev. 2012;28:115-30. Review. No abstract available.

PMID:
22616484
2.

Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer.

Kök MS, Gillis R, Ang S, Lafond D, Tatham AS, Adams G, Harding SE.

BMC Biophys. 2012 May 17;5:10. doi: 10.1186/2046-1682-5-10.

3.

Structure and heterogeneity of gliadin: a hydrodynamic evaluation.

Ang S, Kogulanathan J, Morris GA, Kök MS, Shewry PR, Tatham AS, Adams GG, Rowe AJ, Harding SE.

Eur Biophys J. 2010 Jan;39(2):255-61. doi: 10.1007/s00249-009-0529-7. Epub 2009 Aug 8.

PMID:
19669133
4.

Allergens to wheat and related cereals.

Tatham AS, Shewry PR.

Clin Exp Allergy. 2008 Nov;38(11):1712-26. doi: 10.1111/j.1365-2222.2008.03101.x. Epub 2008 Sep 24. Review.

PMID:
18823308
5.

Nanomechanical force measurements of gliadin protein interactions.

Paananen A, Tappura K, Tatham AS, Fido R, Shewry PR, Miles M, McMaster TJ.

Biopolymers. 2006 Dec 15;83(6):658-67.

PMID:
16977631
6.

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes.

Shewry PR, Powers S, Field JM, Fido RJ, Jones HD, Arnold GM, West J, Lazzeri PA, Barcelo P, Barro F, Tatham AS, Bekes F, Butow B, Darlington H.

Theor Appl Genet. 2006 Jun;113(1):128-36. Epub 2006 Apr 25.

PMID:
16783593
7.

Characterization of the emulsification properties of 2S albumins from sunflower seed.

Burnett GR, Rigby NM, Mills EN, Belton PS, Fido RJ, Tatham AS, Shewry PR.

J Colloid Interface Sci. 2002 Mar 1;247(1):177-85.

PMID:
16290454
8.

Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties.

Pantoja-Uceda D, Shewry PR, Bruix M, Tatham AS, Santoro J, Rico M.

Biochemistry. 2004 Jun 8;43(22):6976-86.

PMID:
15170335
10.

Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.

Matsuo H, Morita E, Tatham AS, Morimoto K, Horikawa T, Osuna H, Ikezawa Z, Kaneko S, Kohno K, Dekio S.

J Biol Chem. 2004 Mar 26;279(13):12135-40. Epub 2003 Dec 29.

11.

Fast omega-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis.

Morita E, Matsuo H, Mihara S, Morimoto K, Savage AW, Tatham AS.

J Dermatol Sci. 2003 Nov;33(2):99-104.

PMID:
14581135
12.

Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen.

Gilbert SM, Burnett GR, Mills EN, Belton PS, Shewry PR, Tatham AS.

J Agric Food Chem. 2003 Mar 26;51(7):2019-25.

PMID:
12643668
13.

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties.

Shewry PR, Gilbert SM, Savage AW, Tatham AS, Wan YF, Belton PS, Wellner N, D'Ovidio R, Békés F, Halford NG.

Theor Appl Genet. 2003 Feb;106(4):744-50. Epub 2002 Oct 31.

PMID:
12596005
15.

Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length.

Feeney KA, Wellner N, Gilbert SM, Halford NG, Tatham AS, Shewry PR, Belton PS.

Biopolymers. 2003;72(2):123-31.

PMID:
12583015
16.

Interaction between protein allergens and model gastric emulsions.

Burnett GR, Wickham M, Fillery-Travis A, Robertson JA, Belton PS, Gilbert SM, Tatham AS, Shewry PR, Mills EN.

Biochem Soc Trans. 2002 Nov;30(Pt 6):916-8.

PMID:
12440946
17.

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

Shewry PR, Halford NG, Tatham AS, Popineau Y, Lafiandra D, Belton PS.

Adv Food Nutr Res. 2003;45:219-302. Review. No abstract available.

PMID:
12402682
18.

Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry.

Cunsolo V, Foti S, Saletti R, Gilbert S, Tatham AS, Shewry PR.

Rapid Commun Mass Spectrom. 2002;16(20):1911-8.

PMID:
12362381
19.

Study of wheat high molecular weight 1Dx5 subunit by (13)C and (1)H solid-state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain.

Alberti E, Gilbert SM, Tatham AS, Shewry PR, Naito A, Okuda K, Saitô H, Gil AM.

Biopolymers. 2002 Oct 15;65(2):158-68.

PMID:
12209466
20.
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