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Results: 1 to 20 of 70

1.

The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease.

Adams GG, Kök MS, Imran S, Harding SE, Ilyas M, Tatham AS.

Biotechnol Genet Eng Rev. 2012;28:115-30. Review. No abstract available.

PMID:
22616484
[PubMed - indexed for MEDLINE]
2.

Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer.

Kök MS, Gillis R, Ang S, Lafond D, Tatham AS, Adams G, Harding SE.

BMC Biophys. 2012 May 17;5:10. doi: 10.1186/2046-1682-5-10.

PMID:
22594658
[PubMed]
Free PMC Article
3.

Structure and heterogeneity of gliadin: a hydrodynamic evaluation.

Ang S, Kogulanathan J, Morris GA, Kök MS, Shewry PR, Tatham AS, Adams GG, Rowe AJ, Harding SE.

Eur Biophys J. 2010 Jan;39(2):255-61. doi: 10.1007/s00249-009-0529-7. Epub 2009 Aug 8.

PMID:
19669133
[PubMed - indexed for MEDLINE]
4.

Allergens to wheat and related cereals.

Tatham AS, Shewry PR.

Clin Exp Allergy. 2008 Nov;38(11):1712-26. doi: 10.1111/j.1365-2222.2008.03101.x. Epub 2008 Sep 24. Review.

PMID:
18823308
[PubMed - indexed for MEDLINE]
5.

Nanomechanical force measurements of gliadin protein interactions.

Paananen A, Tappura K, Tatham AS, Fido R, Shewry PR, Miles M, McMaster TJ.

Biopolymers. 2006 Dec 15;83(6):658-67.

PMID:
16977631
[PubMed - indexed for MEDLINE]
6.

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes.

Shewry PR, Powers S, Field JM, Fido RJ, Jones HD, Arnold GM, West J, Lazzeri PA, Barcelo P, Barro F, Tatham AS, Bekes F, Butow B, Darlington H.

Theor Appl Genet. 2006 Jun;113(1):128-36. Epub 2006 Apr 25.

PMID:
16783593
[PubMed - indexed for MEDLINE]
7.

Characterization of the emulsification properties of 2S albumins from sunflower seed.

Burnett GR, Rigby NM, Mills EN, Belton PS, Fido RJ, Tatham AS, Shewry PR.

J Colloid Interface Sci. 2002 Mar 1;247(1):177-85.

PMID:
16290454
[PubMed - indexed for MEDLINE]
8.

Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties.

Pantoja-Uceda D, Shewry PR, Bruix M, Tatham AS, Santoro J, Rico M.

Biochemistry. 2004 Jun 8;43(22):6976-86.

PMID:
15170335
[PubMed - indexed for MEDLINE]
9.
10.

Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.

Matsuo H, Morita E, Tatham AS, Morimoto K, Horikawa T, Osuna H, Ikezawa Z, Kaneko S, Kohno K, Dekio S.

J Biol Chem. 2004 Mar 26;279(13):12135-40. Epub 2003 Dec 29.

PMID:
14699123
[PubMed - indexed for MEDLINE]
Free Article
11.

Fast omega-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis.

Morita E, Matsuo H, Mihara S, Morimoto K, Savage AW, Tatham AS.

J Dermatol Sci. 2003 Nov;33(2):99-104.

PMID:
14581135
[PubMed - indexed for MEDLINE]
12.

Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen.

Gilbert SM, Burnett GR, Mills EN, Belton PS, Shewry PR, Tatham AS.

J Agric Food Chem. 2003 Mar 26;51(7):2019-25.

PMID:
12643668
[PubMed - indexed for MEDLINE]
13.

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties.

Shewry PR, Gilbert SM, Savage AW, Tatham AS, Wan YF, Belton PS, Wellner N, D'Ovidio R, Békés F, Halford NG.

Theor Appl Genet. 2003 Feb;106(4):744-50. Epub 2002 Oct 31.

PMID:
12596005
[PubMed - indexed for MEDLINE]
14.

Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry.

Cunsolo V, Foti S, Saletti R, Gilbert S, Tatham AS, Shewry PR.

Rapid Commun Mass Spectrom. 2003;17(5):442-54.

PMID:
12590393
[PubMed - indexed for MEDLINE]
15.

Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length.

Feeney KA, Wellner N, Gilbert SM, Halford NG, Tatham AS, Shewry PR, Belton PS.

Biopolymers. 2003;72(2):123-31.

PMID:
12583015
[PubMed - indexed for MEDLINE]
16.

Interaction between protein allergens and model gastric emulsions.

Burnett GR, Wickham M, Fillery-Travis A, Robertson JA, Belton PS, Gilbert SM, Tatham AS, Shewry PR, Mills EN.

Biochem Soc Trans. 2002 Nov;30(Pt 6):916-8.

PMID:
12440946
[PubMed - indexed for MEDLINE]
17.

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

Shewry PR, Halford NG, Tatham AS, Popineau Y, Lafiandra D, Belton PS.

Adv Food Nutr Res. 2003;45:219-302. Review. No abstract available.

PMID:
12402682
[PubMed - indexed for MEDLINE]
18.

Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry.

Cunsolo V, Foti S, Saletti R, Gilbert S, Tatham AS, Shewry PR.

Rapid Commun Mass Spectrom. 2002;16(20):1911-8.

PMID:
12362381
[PubMed - indexed for MEDLINE]
19.

Study of wheat high molecular weight 1Dx5 subunit by (13)C and (1)H solid-state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain.

Alberti E, Gilbert SM, Tatham AS, Shewry PR, Naito A, Okuda K, Saitô H, Gil AM.

Biopolymers. 2002 Oct 15;65(2):158-68.

PMID:
12209466
[PubMed - indexed for MEDLINE]
20.

Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinking.

Alberti E, Gilbert SM, Tatham AS, Shewry PR, Gil AM.

Biopolymers. 2002;67(6):487-98.

PMID:
12209455
[PubMed - indexed for MEDLINE]

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