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Year | Number of Results |
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2004 | 2 |
2006 | 1 |
2024 | 0 |
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A review of the effects and mechanisms of polyphenolics in cancer.
Crit Rev Food Sci Nutr. 2006;46(2):161-83. doi: 10.1080/10408390591000541.
Crit Rev Food Sci Nutr. 2006.
PMID: 16431408
Review.
Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries.
Taruscio TG, Barney DL, Exon J.
Taruscio TG, et al.
J Agric Food Chem. 2004 May 19;52(10):3169-76. doi: 10.1021/jf0307595.
J Agric Food Chem. 2004.
PMID: 15137871
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Chemopreventive effect of dietary d-alpha-tocopheryl succinate supplementation on precancer colon aberrant crypt formation and vitamin E analogue levels in young and old rats.
Exon JH, South EH, Taruscio TG, Clifton GD, Fariss MW.
Exon JH, et al. Among authors: taruscio tg.
Nutr Cancer. 2004;49(1):72-80. doi: 10.1207/s15327914nc4901_10.
Nutr Cancer. 2004.
PMID: 15456638
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