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Results: 1 to 20 of 43

1.

Bacteriophage cocktail for biocontrol of Salmonella in dried pet food.

Heyse S, Hanna LF, Woolston J, Sulakvelidze A, Charbonneau D.

J Food Prot. 2015 Jan;78(1):97-103. doi: 10.4315/0362-028X.JFP-14-041.

PMID:
25581183
2.

Salmonella phages and prophages: genomics, taxonomy, and applied aspects.

Switt AI, Sulakvelidze A, Wiedmann M, Kropinski AM, Wishart DS, Poppe C, Liang Y.

Methods Mol Biol. 2015;1225:237-87. doi: 10.1007/978-1-4939-1625-2_15.

PMID:
25253259
3.

Bacteriophages lytic for Salmonella rapidly reduce Salmonella contamination on glass and stainless steel surfaces.

Woolston J, Parks AR, Abuladze T, Anderson B, Li M, Carter C, Hanna LF, Heyse S, Charbonneau D, Sulakvelidze A.

Bacteriophage. 2013 Jul 1;3(3):e25697. Epub 2013 Jul 26.

4.

Upcoming meetings.

Sulakvelidze A.

Bacteriophage. 2013 Apr 1;3(2):e24697. No abstract available.

5.

Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash.

Magnone JP, Marek PJ, Sulakvelidze A, Senecal AG.

J Food Prot. 2013 Aug;76(8):1336-41. doi: 10.4315/0362-028X.JFP-12-517.

PMID:
23905788
6.

Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens.

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I.

Bacteriophage. 2013 Jan 1;3(1):e24620.

7.

Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.

Sulakvelidze A.

J Sci Food Agric. 2013 Oct;93(13):3137-46. doi: 10.1002/jsfa.6222. Epub 2013 Jun 17. Review.

PMID:
23670852
8.

A strain of Yersinia pestis with a mutator phenotype from the Republic of Georgia.

Rajanna C, Ouellette G, Rashid M, Zemla A, Karavis M, Zhou C, Revazishvili T, Redmond B, McNew L, Bakanidze L, Imnadze P, Rivers B, Skowronski EW, O'Connell KP, Sulakvelidze A, Gibbons HS.

FEMS Microbiol Lett. 2013 Jun;343(2):113-20. doi: 10.1111/1574-6968.12137. Epub 2013 Apr 17.

9.

Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.

Carter CD, Parks A, Abuladze T, Li M, Woolston J, Magnone J, Senecal A, Kropinski AM, Sulakvelidze A.

Bacteriophage. 2012 Jul 1;2(3):178-185.

10.

A Yersinia pestis-specific, lytic phage preparation significantly reduces viable Y. pestis on various hard surfaces experimentally contaminated with the bacterium.

Rashid MH, Revazishvili T, Dean T, Butani A, Verratti K, Bishop-Lilly KA, Sozhamannan S, Sulakvelidze A, Rajanna C.

Bacteriophage. 2012 Jul 1;2(3):168-177.

11.

Enumeration of bacteriophage particles: Comparative analysis of the traditional plaque assay and real-time QPCR- and nanosight-based assays.

Anderson B, Rashid MH, Carter C, Pasternack G, Rajanna C, Revazishvili T, Dean T, Senecal A, Sulakvelidze A.

Bacteriophage. 2011 Mar;1(2):86-93.

12.

Bacteriophage: A new journal for the most ubiquitous organisms on Earth.

Sulakvelidze A.

Bacteriophage. 2011 Jan;1(1):1-2. No abstract available.

13.

Characterization of pPCP1 Plasmids in Yersinia pestis Strains Isolated from the Former Soviet Union.

Rajanna C, Revazishvili T, Rashid MH, Chubinidze S, Bakanidze L, Tsanava S, Imnadze P, Bishop-Lilly KA, Sozhamannan S, Gibbons HS, Morris JG, Sulakvelidze A.

Int J Microbiol. 2010;2010:760819. doi: 10.1155/2010/760819. Epub 2010 Dec 20.

14.

Bacteriophage Administration Reduces the Concentration of Listeria monocytogenes in the Gastrointestinal Tract and Its Translocation to Spleen and Liver in Experimentally Infected Mice.

Mai V, Ukhanova M, Visone L, Abuladze T, Sulakvelidze A.

Int J Microbiol. 2010;2010:624234. doi: 10.1155/2010/624234. Epub 2010 Jun 24.

15.

Bacteriophage therapy for control of necrotic enteritis of broiler chickens experimentally infected with Clostridium perfringens.

Miller RW, Skinner EJ, Sulakvelidze A, Mathis GF, Hofacre CL.

Avian Dis. 2010 Mar;54(1):33-40.

PMID:
20408396
16.

Genomic characterization of the Yersinia genus.

Chen PE, Cook C, Stewart AC, Nagarajan N, Sommer DD, Pop M, Thomason B, Thomason MP, Lentz S, Nolan N, Sozhamannan S, Sulakvelidze A, Mateczun A, Du L, Zwick ME, Read TD.

Genome Biol. 2010 Jan 4;11(1):R1. doi: 10.1186/gb-2010-11-1-r1.

17.

Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.

Sharma M, Patel JR, Conway WS, Ferguson S, Sulakvelidze A.

J Food Prot. 2009 Jul;72(7):1481-5.

PMID:
19681274
18.

Bacteriophage therapy of venous leg ulcers in humans: results of a phase I safety trial.

Rhoads DD, Wolcott RD, Kuskowski MA, Wolcott BM, Ward LS, Sulakvelidze A.

J Wound Care. 2009 Jun;18(6):237-8, 240-3.

PMID:
19661847
19.

Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7.

Abuladze T, Li M, Menetrez MY, Dean T, Senecal A, Sulakvelidze A.

Appl Environ Microbiol. 2008 Oct;74(20):6230-8. doi: 10.1128/AEM.01465-08. Epub 2008 Aug 22.

20.

Salmonella phages and prophages--genomics and practical aspects.

Kropinski AM, Sulakvelidze A, Konczy P, Poppe C.

Methods Mol Biol. 2007;394:133-75. doi: 10.1007/978-1-59745-512-1_9. Review.

PMID:
18363236
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