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Results: 1 to 20 of 73

1.

Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya.

M'Kaibi FK, Steyn NP, Ochola S, Du Plessis L.

BMC Public Health. 2015 Apr 25;15:422. doi: 10.1186/s12889-015-1755-9.

2.

Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods.

Lombard MJ, Steyn NP, Charlton KE, Senekal M.

Nutr J. 2015 Apr 22;14(1):40. doi: 10.1186/s12937-015-0027-y.

3.

Health status of primary school educators in low socio-economic areas in South Africa.

Senekal M, Seme Z, de Villiers A, Steyn NP.

BMC Public Health. 2015 Feb 25;15:186. doi: 10.1186/s12889-015-1531-x.

4.

Obesity and the nutrition transition in Sub-Saharan Africa.

Steyn NP, McHiza ZJ.

Ann N Y Acad Sci. 2014 Apr;1311:88-101. doi: 10.1111/nyas.12433. Review.

PMID:
24725148
5.

Which dietary diversity indicator is best to assess micronutrient adequacy in children 1 to 9 y?

Steyn NP, Nel J, Labadarios D, Maunder EM, Kruger HS.

Nutrition. 2014 Jan;30(1):55-60. doi: 10.1016/j.nut.2013.06.002.

PMID:
24290599
6.

Content analysis of television food advertisements aimed at adults and children in South Africa.

Mchiza ZJ, Temple NJ, Steyn NP, Abrahams Z, Clayford M.

Public Health Nutr. 2013 Dec;16(12):2213-20. doi: 10.1017/S136898001300205X. Epub 2013 Aug 7.

PMID:
23920334
7.

Presentation and interpretation of food intake data: factors affecting comparability across studies.

Faber M, Wenhold FA, Macintyre UE, Wentzel-Viljoen E, Steyn NP, Oldewage-Theron WH.

Nutrition. 2013 Nov-Dec;29(11-12):1286-92. doi: 10.1016/j.nut.2013.03.016. Epub 2013 Jun 22. Review.

PMID:
23800564
8.

Nutritional contribution of street foods to the diet of people in developing countries: a systematic review.

Steyn NP, McHiza Z, Hill J, Davids YD, Venter I, Hinrichsen E, Opperman M, Rumbelow J, Jacobs P.

Public Health Nutr. 2014 Jun;17(6):1363-74. doi: 10.1017/S1368980013001158. Epub 2013 May 17. Review.

PMID:
23680029
9.

Dietitians in South Africa require more competencies in public health nutrition and management to address the nutritional needs of South Africans.

Parker W, Steyn NP, Mchiza Z, Nthangeni G, Mbhenyane X, Dannhauser A, Moeng L, Wentzel-Viljoen E.

Ethn Dis. 2013 Winter;23(1):87-94.

PMID:
23495628
10.

Predictors of overweight and obesity in adult women in Nairobi Province, Kenya.

Mbochi RW, Kuria E, Kimiywe J, Ochola S, Steyn NP.

BMC Public Health. 2012 Sep 25;12:823. doi: 10.1186/1471-2458-12-823.

11.

"HealthKick": formative assessment of the health environment in low-resource primary schools in the Western Cape Province of South Africa.

de Villiers A, Steyn NP, Draper CE, Fourie JM, Barkhuizen G, Lombard CJ, Dalais L, Abrahams Z, Lambert EV.

BMC Public Health. 2012 Sep 17;12:794. doi: 10.1186/1471-2458-12-794.

12.

Health promotion services for patients having non-comminicable diseases: feedback from patients and health care providers in Cape Town, South Africa.

Parker WA, Steyn NP, Levitt NS, Lombard CJ.

BMC Public Health. 2012 Jul 4;12:503. doi: 10.1186/1471-2458-12-503.

13.

Evidence to support a food-based dietary guideline on sugar consumption in South Africa.

Steyn NP, Temple NJ.

BMC Public Health. 2012 Jul 4;12:502. doi: 10.1186/1471-2458-12-502. Review.

14.

Urbanisation and the nutrition transition: a comparison of diet and weight status of South African and Kenyan women.

Steyn NP, Nel JH, Parker W, Ayah R, Mbithe D.

Scand J Public Health. 2012 May;40(3):229-38. doi: 10.1177/1403494812443605.

PMID:
22637361
15.

Street foods and fast foods: how much do South Africans of different ethnic groups consume?

Steyn NP, Labadarios D.

Ethn Dis. 2011 Autumn;21(4):462-6.

PMID:
22428351
16.

Food security in South Africa: a review of national surveys.

Labadarios D, McHiza ZJ, Steyn NP, Gericke G, Maunder EM, Davids YD, Parker WA.

Bull World Health Organ. 2011 Dec 1;89(12):891-9. doi: 10.2471/BLT.11.089243. Epub 2011 Oct 4. Review.

17.

Protocol for the modeling the epidemiologic transition study: a longitudinal observational study of energy balance and change in body weight, diabetes and cardiovascular disease risk.

Luke A, Bovet P, Forrester TE, Lambert EV, Plange-Rhule J, Schoeller DA, Dugas LR, Durazo-Arvizu RA, Shoham D, Cooper RS, Brage S, Ekelund U, Steyn NP.

BMC Public Health. 2011 Dec 14;11:927. doi: 10.1186/1471-2458-11-927.

18.

Challenges for efficient health service delivery: experiences of dietitians completing their compulsory community service year in South Africa.

Parker WA, Steyn NP, Mchiza Z, Wentzel-Viljoen E, Dannhauser A, Mbhenyane X, Nthangeni G, Moeng L.

Public Health Nutr. 2012 Aug;15(8):1411-8. doi: 10.1017/S1368980011003314. Epub 2011 Dec 8.

PMID:
22153128
19.

Overweight among children decreased, but obesity prevalence remained high among women in South Africa, 1999-2005.

Kruger HS, Steyn NP, Swart EC, Maunder EM, Nel JH, Moeng L, Labadarios D.

Public Health Nutr. 2012 Apr;15(4):594-9. doi: 10.1017/S136898001100262X. Epub 2011 Oct 18.

PMID:
22005093
20.

Diet and mortality rates in Sub-Saharan Africa: stages in the nutrition transition.

Abrahams Z, McHiza Z, Steyn NP.

BMC Public Health. 2011 Oct 13;11:801. doi: 10.1186/1471-2458-11-801.

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