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Items: 7

1.

Storage of Heat, Cold and Electricity.

Stamatiou A, Ammann A, Abdon A, Fischer LJ, Gwerder D, Worlitschek J.

Chimia (Aarau). 2015;69(12):777-9. doi: 10.2533/chimia.2015.777.

PMID:
26842329
2.

Microbiological aspects and shelf life of processed seafood products.

Boziaris IS, Stamatiou AP, Nychas GJ.

J Sci Food Agric. 2013 Mar 30;93(5):1184-90. doi: 10.1002/jsfa.5873. Epub 2012 Sep 14.

PMID:
22987506
3.

Elective birth at 37 weeks of gestation versus standard care for women with an uncomplicated twin pregnancy at term: the Twins Timing of Birth Randomised Trial.

Dodd JM, Crowther CA, Haslam RR, Robinson JS; Twins Timing of Birth Trial Group.

BJOG. 2012 Jul;119(8):964-73. doi: 10.1111/j.1471-0528.2012.03356.x. Epub 2012 Jun 13.

4.

The microbiological condition of minced pork prepared at retail stores in Athens, Greece.

Andritsos ND, Mataragas M, Mavrou E, Stamatiou A, Drosinos EH.

Meat Sci. 2012 Aug;91(4):486-9. doi: 10.1016/j.meatsci.2012.02.036. Epub 2012 Mar 8.

PMID:
22459497
5.

Planned vaginal birth or elective repeat caesarean: patient preference restricted cohort with nested randomised trial.

Crowther CA, Dodd JM, Hiller JE, Haslam RR, Robinson JS; Birth After Caesarean Study Group.

PLoS Med. 2012;9(3):e1001192. doi: 10.1371/journal.pmed.1001192. Epub 2012 Mar 13.

6.

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.

Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.

Food Microbiol. 2008 Oct;25(7):915-21. doi: 10.1016/j.fm.2008.05.006. Epub 2008 May 29.

PMID:
18721682
7.
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