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Results: 1 to 20 of 114

1.

Predicting the response of the deep-ocean microbiome to geochemical perturbations by hydrothermal vents.

Reed DC, Breier JA, Jiang H, Anantharaman K, Klausmeier CA, Toner BM, Hancock C, Speer K, Thurnherr AM, Dick GJ.

ISME J. 2015 Feb 6. doi: 10.1038/ismej.2015.4. [Epub ahead of print]

PMID:
25658053
2.

Differentiation of manuka honey from kanuka honey and from jelly bush honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS.

Beitlich N, Koelling-Speer I, Oelschlaegel S, Speer K.

J Agric Food Chem. 2014 Jul 9;62(27):6435-44. doi: 10.1021/jf501818f. Epub 2014 Jun 26.

PMID:
24941132
3.

Multilocus systematics and non-punctuated evolution of Holarctic Myodini (Rodentia: Arvicolinae).

Kohli BA, Speer KA, Kilpatrick CW, Batsaikhan N, Damdinbazar D, Cook JA.

Mol Phylogenet Evol. 2014 Jul;76:18-29. doi: 10.1016/j.ympev.2014.02.019. Epub 2014 Mar 1. Erratum in: Mol Phylogenet Evol. 2015 Feb;83():317. Damdinbaza, Darmaa [Corrected to Damdinbazar, Darmaa].

PMID:
24594062
4.

NAPNAP research agenda: 2014-2019.

Spratling R, Pickler RH, Calamaro C, Dale JC, Docherty S, Goodhue CJ, Kilanowski J, McCarthy AM, O'Laughlen MC, Sadler LS, Small L, Speer K, Thomas T, Van Cleve S, D'Auria J, Jones DC.

J Pediatr Health Care. 2014 May-Jun;28(3):272-5. doi: 10.1016/j.pedhc.2013.12.003. Epub 2014 Feb 13. No abstract available.

PMID:
24529903
5.

Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B₁.

Ferk F, Huber WW, Grasl-Kraupp B, Speer K, Buchmann S, Bohacek R, Mišík M, Edelbauer L, Knasmüller S.

Mol Nutr Food Res. 2014 Feb;58(2):229-38. doi: 10.1002/mnfr.201300154. Epub 2013 Aug 30.

PMID:
24039089
6.

Regional fellowship bridges gap between practice and academia.

Mace Weeks S, Baker K, Behan D, Manworren R, Moore P, Smith A, Speer K, Turpin P.

Nurs Manage. 2013 Jun;44(6):19-22. doi: 10.1097/01.NUMA.0000430410.73206.f5. No abstract available.

PMID:
23698333
8.

Application of the precolumn back-flush technology in pesticide residue analysis: a practical view.

Hildmann F, Kempe G, Speer K.

J Sep Sci. 2013 Jul;36(13):2128-35. doi: 10.1002/jssc.201300007.

PMID:
23606674
9.

Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices.

Hitzel A, Pöhlmann M, Schwägele F, Speer K, Jira W.

Food Chem. 2013 Aug 15;139(1-4):955-62. doi: 10.1016/j.foodchem.2013.02.011. Epub 2013 Feb 15.

PMID:
23561196
10.

Development and validation of an efficient automated method for the analysis of 300 pesticides in foods using two-dimensional liquid chromatography-tandem mass spectrometry.

Kittlaus S, Schimanke J, Kempe G, Speer K.

J Chromatogr A. 2013 Mar 29;1283:98-109. doi: 10.1016/j.chroma.2013.01.106. Epub 2013 Feb 1.

PMID:
23462110
11.

Analysis of triazole-based metabolites in plant materials using differential mobility spectrometry to improve LC/MS/MS selectivity.

Jasak J, Le Blanc Y, Speer K, Billian P, Schoening RM.

J AOAC Int. 2012 Nov-Dec;95(6):1768-76.

PMID:
23451397
12.

Floral markers of cornflower (Centaurea cyanus) honey and its peroxide antibacterial activity for an alternative treatment of digital dermatitis.

Oelschlaegel S, Pieper L, Staufenbiel R, Gruner M, Zeippert L, Pieper B, Koelling-Speer I, Speer K.

J Agric Food Chem. 2012 Nov 28;60(47):11811-20. doi: 10.1021/jf303699t. Epub 2012 Nov 19.

PMID:
23140532
13.

Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.

Oelschlaegel S, Gruner M, Wang PN, Boettcher A, Koelling-Speer I, Speer K.

J Agric Food Chem. 2012 Jul 25;60(29):7229-37. doi: 10.1021/jf300888q. Epub 2012 Jul 11.

PMID:
22676798
14.

A climate for speciation: rapid spatial diversification within the Sorex cinereus complex of shrews.

Hope AG, Speer KA, Demboski JR, Talbot SL, Cook JA.

Mol Phylogenet Evol. 2012 Sep;64(3):671-84. doi: 10.1016/j.ympev.2012.05.021. Epub 2012 May 29.

PMID:
22652055
15.

Spontaneous skin erosions and reduced skin and corneal wound healing characterize CLIC4(NULL) mice.

Padmakumar VC, Speer K, Pal-Ghosh S, Masiuk KE, Ryscavage A, Dengler SL, Hwang S, Edwards JC, Coppola V, Tessarollo L, Stepp MA, Yuspa SH.

Am J Pathol. 2012 Jul;181(1):74-84. doi: 10.1016/j.ajpath.2012.03.025. Epub 2012 May 18.

16.
17.

Assessment of sample cleanup and matrix effects in the pesticide residue analysis of foods using postcolumn infusion in liquid chromatography-tandem mass spectrometry.

Kittlaus S, Schimanke J, Kempe G, Speer K.

J Chromatogr A. 2011 Nov 18;1218(46):8399-410. doi: 10.1016/j.chroma.2011.09.054. Epub 2011 Sep 28.

PMID:
21999915
18.

Evidence-based practice resources available on the internet.

Speer K.

J Pediatr Health Care. 2011 Sep-Oct;25(5):342-4. doi: 10.1016/j.pedhc.2011.05.005. Epub 2011 Jul 20. No abstract available.

PMID:
21867865
19.

Contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages depending on smoking conditions using glow smoke.

Pöhlmann M, Hitzel A, Schwägele F, Speer K, Jira W.

Meat Sci. 2012 Jan;90(1):176-84. doi: 10.1016/j.meatsci.2011.06.024. Epub 2011 Jun 29.

PMID:
21764224
20.

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: a survey and cross sectional study.

Naidoo N, Chen C, Rebello SA, Speer K, Tai ES, Lee J, Buchmann S, Koelling-Speer I, van Dam RM.

Nutr J. 2011 May 15;10:48. doi: 10.1186/1475-2891-10-48.

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