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Results: 10

1.

Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.

Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ.

J Agric Food Chem. 2014 Jun 4;62(22):4988-5004. doi: 10.1021/jf405047v. Epub 2014 May 20.

PMID:
24844943
2.

Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.

Ngamchuachit P, Sivertsen HK, Mitcham EJ, Barrett DM.

J Food Sci. 2014 May;79(5):C786-94. doi: 10.1111/1750-3841.12446. Epub 2014 Apr 2.

PMID:
24697776
3.

An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.

Vallone S, Sivertsen H, Anthon GE, Barrett DM, Mitcham EJ, Ebeler SE, Zakharov F.

Food Chem. 2013 Aug 15;139(1-4):171-83. doi: 10.1016/j.foodchem.2012.12.042. Epub 2013 Jan 7.

PMID:
23561094
4.
5.

Dental erosive wear and salivary flow rate in physically active young adults.

Mulic A, Tveit AB, Songe D, Sivertsen H, Skaare AB.

BMC Oral Health. 2012 Mar 23;12:8. doi: 10.1186/1472-6831-12-8.

6.

[Delayed-interval delivery of twin 2].

Sivertsen HF.

Tidsskr Nor Laegeforen. 2012 Jan 24;132(2):164-6. doi: 10.4045/tidsskr.11.0147. Norwegian. No abstract available.

7.

Development of satiating and palatable high-protein meat products by using experimental design in food technology.

Sivertsen HK, Ueland O, Westad F.

Food Nutr Res. 2010 Nov 25;54. doi: 10.3402/fnr.v54i0.5114.

8.

[A pregnant woman with acute renal failure].

Sivertsen HF, Mortensen L.

Tidsskr Nor Laegeforen. 2006 Jun 8;126(12):1612-3. Norwegian. No abstract available.

PMID:
16812930
9.

[High admission rates--deficient communication between primary and secondary health care levels?].

Sivertsen H, Johnsen R.

Tidsskr Nor Laegeforen. 1999 Jun 10;119(15):2197-9. Norwegian.

PMID:
10402915
10.

[Education availabe for the mentally underdeveloped].

Sivertsen H.

Tidsskr Nor Laegeforen. 1970 Oct 1;90(19):1817-8. Norwegian. No abstract available.

PMID:
5458903
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