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Items: 2

1.

Reducing sodium across the board: a pilot program in Schenectady County independent restaurants.

Schuldt J, Levings JL, Kahn-Marshall J, Hunt G, Mugavero K, Gunn JP.

J Public Health Manag Pract. 2014 Jan-Feb;20(1 Suppl 1):S31-7. doi: 10.1097/PHH.0b013e31829d7b7c.

PMID:
24322813
2.

Sodium-reduction strategies for meals prepared for older adults.

Losby JL, Patel D, Schuldt J, Hunt GS, Stracuzzi JC, Johnston Y.

J Public Health Manag Pract. 2014 Jan-Feb;20(1 Suppl 1):S23-30. doi: 10.1097/PHH.0b013e3182a0e3ca.

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