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Results: 1 to 20 of 209

1.

Carotenoid-Cleavage Activities of Crude Enzymes from Pandanous amryllifolius.

Ningrum A, Schreiner M.

Chem Biodivers. 2014 Nov;11(11):1871-1881. doi: 10.1002/cbdv.201400029.

PMID:
25408328
[PubMed - as supplied by publisher]
2.

Assessment of the sensitizing potency of preservatives with chance of skin contact by the loose-fit coculture-based sensitization assay (LCSA).

Sonnenburg A, Schreiner M, Stahlmann R.

Arch Toxicol. 2014 Nov 14. [Epub ahead of print]

PMID:
25395006
[PubMed - as supplied by publisher]
3.

Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration.

Groenbaek M, Jensen S, Neugart S, Schreiner M, Kidmose U, Lakkenborg Kristensen H.

J Agric Food Chem. 2014 Nov 17. [Epub ahead of print]

PMID:
25335817
[PubMed - as supplied by publisher]
4.

When is waiver of consent appropriate in a neonatal clinical trial?

Schreiner MS, Feltman D, Wiswell T, Wootton S, Arnold C, Tyson J, Lantos JD.

Pediatrics. 2014 Nov;134(5):1006-12. doi: 10.1542/peds.2014-0207. Epub 2014 Oct 6.

PMID:
25287456
[PubMed - in process]
5.

Automated detection of physiologic deterioration in hospitalized patients.

Evans RS, Kuttler KG, Simpson KJ, Howe S, Crossno PF, Johnson KV, Schreiner MN, Lloyd JF, Tettelbach WH, Keddington RK, Tanner A, Wilde C, Clemmer TP.

J Am Med Inform Assoc. 2014 Aug 27. pii: amiajnl-2014-002816. doi: 10.1136/amiajnl-2014-002816. [Epub ahead of print]

PMID:
25164256
[PubMed - as supplied by publisher]
6.

Reactivity and stability of glucosinolates and their breakdown products in foods.

Hanschen FS, Lamy E, Schreiner M, Rohn S.

Angew Chem Int Ed Engl. 2014 Oct 20;53(43):11430-50. doi: 10.1002/anie.201402639. Epub 2014 Aug 27.

PMID:
25163974
[PubMed - in process]
7.

Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera.

Förster N, Ulrichs C, Schreiner M, Müller CT, Mewis I.

Food Chem. 2015 Jan 1;166:456-64. doi: 10.1016/j.foodchem.2014.06.043. Epub 2014 Jun 14.

PMID:
25053080
[PubMed - in process]
8.

An experimental set-up to apply polarization modulation to infrared reflection absorption spectroscopy for improved in situ studies of atmospheric corrosion processes.

Wiesinger R, Schade U, Kleber Ch, Schreiner M.

Rev Sci Instrum. 2014 Jun;85(6):064102. doi: 10.1063/1.4880458.

PMID:
24985826
[PubMed - in process]
9.

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.

Scattino C, Castagna A, Neugart S, Chan HM, Schreiner M, Crisosto CH, Tonutti P, Ranieri A.

Food Chem. 2014 Nov 15;163:51-60. doi: 10.1016/j.foodchem.2014.04.077. Epub 2014 Apr 30.

PMID:
24912695
[PubMed - in process]
10.

Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis.

Wiesner M, Schreiner M, Zrenner R.

BMC Plant Biol. 2014 May 8;14:124. doi: 10.1186/1471-2229-14-124.

PMID:
24886080
[PubMed - in process]
Free PMC Article
11.

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.

Piekarska A, Kołodziejski D, Pilipczuk T, Bodnar M, Konieczka P, Kusznierewicz B, Hanschen FS, Schreiner M, Cyprys J, Groszewska M, Namieśnik J, Bartoszek A.

Int J Food Sci Nutr. 2014 Sep;65(6):692-702. doi: 10.3109/09637486.2014.917148. Epub 2014 May 15.

PMID:
24827602
[PubMed - in process]
12.

Informed consent for comparative effectiveness trials.

Schreiner MS.

N Engl J Med. 2014 May 15;370(20):1958. doi: 10.1056/NEJMc1403310#SA2. No abstract available.

PMID:
24827053
[PubMed - indexed for MEDLINE]
13.

Warmed, humidified carbon dioxide insufflation versus standard carbon dioxide in laparoscopic cholecystectomy: a double-blinded randomized controlled trial.

Klugsberger B, Schreiner M, Rothe A, Haas D, Oppelt P, Shamiyeh A.

Surg Endosc. 2014 Sep;28(9):2656-60. doi: 10.1007/s00464-014-3522-x. Epub 2014 Apr 23.

PMID:
24756487
[PubMed - in process]
14.

Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.

Lippmann D, Lehmann C, Florian S, Barknowitz G, Haack M, Mewis I, Wiesner M, Schreiner M, Glatt H, Brigelius-Flohé R, Kipp AP.

Food Funct. 2014 Jun;5(6):1073-81. doi: 10.1039/c3fo60676g. Epub 2014 Apr 9.

PMID:
24714741
[PubMed - in process]
15.

Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica).

Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A.

J Agric Food Chem. 2014 Apr 23. [Epub ahead of print]

PMID:
24655223
[PubMed - as supplied by publisher]
16.

High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.

Wiesner M, Schreiner M, Glatt H.

Food Chem Toxicol. 2014 May;67:10-6. doi: 10.1016/j.fct.2014.02.008. Epub 2014 Feb 14.

PMID:
24530313
[PubMed - in process]
17.

Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots.

Tong Y, Gabriel-Neumann E, Ngwene B, Krumbein A, George E, Platz S, Rohn S, Schreiner M.

Food Chem. 2014;152:190-6. doi: 10.1016/j.foodchem.2013.11.099. Epub 2013 Nov 27.

PMID:
24444925
[PubMed - indexed for MEDLINE]
18.

Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started.

Becker C, Klaering HP, Schreiner M, Kroh LW, Krumbein A.

J Agric Food Chem. 2014 Jul 23;62(29):6911-7. doi: 10.1021/jf404782n. Epub 2014 Jan 9.

PMID:
24382136
[PubMed - in process]
Free PMC Article
19.

Ensuring transparency: presenting the trade-offs between the research treatment options.

Schreiner MS.

Am J Bioeth. 2013;13(12):50-2. doi: 10.1080/15265161.2013.852272. No abstract available.

PMID:
24256541
[PubMed - indexed for MEDLINE]
20.

A secondary metabolite of Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells.

Schumacher F, Florian S, Schnapper A, Monien BH, Mewis I, Schreiner M, Seidel A, Engst W, Glatt H.

Arch Toxicol. 2014 Mar;88(3):823-36. doi: 10.1007/s00204-013-1149-7. Epub 2013 Oct 24.

PMID:
24154822
[PubMed - in process]

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